Vol 46, No 1 (2026)

Table of Contents

Articles

Ozone-Induced Kinetic Deactivation of Aspergillus flavus in Nutmeg Seed (Myristica fragrans Houtt)
Hendra Adi Prasetia, Francis Maria Constance Sigit Setyabudi, Rini Yanti, Chusnul Hidayat
10.22146/agritech.103217 Abstract views : 6 | views : 1
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1-9
Ethanol Fermentation from Rubber Cassava Starch (Manihot glaziovii) using Immobilized α-Amylase and Fermipan Yeast
Steven Purnomo, Tri Yahya Budiarso, Catarina Aprilia Ariestanti
10.22146/agritech.99789 Abstract views : 5 | views : 1
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10-20
Selection of Proteolytic Lactic Acid Bacteria and the Potential as α-Glucosidase Inhibitor Activity During Milk Fermentation
Miftakhussolikhah Miftakhussolikhah, Tyas Utami, Puspita Lisdiyanti, Endang Sutriwati Rahayu
10.22146/agritech.100617 Abstract views : 5 | views : 1
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21-34
Cassava Peel Starch Edible Coating Enriched with Limonene EOs for Preservation of Grapes: A Sustainable Method
Putri Sayyida Ashfiya, Hayat Sholihin, Ali Kusrijadi, Fitri Khoerunnisa
10.22146/agritech.100319 Abstract views : 6 | views : 2
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35-44
The Quality of Snack Bar with Jack Bean Tempeh Flour and Red Dragon Fruit Albedo Extract Substitution
Devi Alvina, Yuliana Reni Swasti, Franciscus Sinung Pranata
10.22146/agritech.102485 Abstract views : 6 | views : 1
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45-55
Enhancing the Quality of Ready-to-Drink Robusta Coffee through Enzymatic Decaffeination, Cold Brew Techniques, and Sterilization
Rahma Widya Puspita, Chusnul Hidayat, Supriyadi Supriyadi
10.22146/agritech.103822 Abstract views : 5 | views : 0
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56-68
Chemical and Microbiological Contamination in Ground Species from Traditional Markets in Yogyakarta
Ika Dyah Kumalasari, Erika Gaby Aryati
10.22146/agritech.104131 Abstract views : 5 | views : 0
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69-80
Bioactive Compounds and Antibacterial Activity of Red Beetroot (Beta vulgaris L.) Ethyl Acetate Extraction
Ida Bagus Gde Pranatayana, Immanuel Anthonio Caesebo Tampubolon, I Gede Putu Wirawan, I Nyoman Wijaya, I Ketut Suada, Khamdan Khalimi, I Kadek Wisma Yudha
10.22146/agritech.105476 Abstract views : 6 | views : 2
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81-89
Characteristic Nutritional Composition, Protein Digestibility, and Total Lactic Acid Bacteria of Plant-Based Yogurt from Different Legume
Anisa Rachma Sari, Mita Nurul Azkia, Ika Fitriana, Zulhaq Dahri Siqhny, Farezha Ilham Raihanda Putra, Amanda Ridho Sugiharto
10.22146/agritech.111109 Abstract views : 5 | views : 1
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89-102
Encapsulation of Red Chili Powder Using Arabic Gum as a Coating Agent
Dharia Renate, Windika Pebryanti, Edhita Renesteen
10.22146/agritech.105021 Abstract views : 5 | views : 1
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103-113

Corrigendum

Corrigendum to ‘Ethanolysis Pre-treatment of Crude Palm Oil in High Shear Reactor’ [agriTECH, (2025), 45, 1, 10.22146/agritech.81499]
Hidrotunnisa Hidrotunnisa, Rini Yanti, Chusnul Hidayat
10.22146/agritech.117205 Abstract views : 4 | views : 1
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114

Editorial

Cover Vol. 46 No. 1
 
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