Khomsan, Ali, Departemen Gizi Masyarakat, Fakultas Ekologi Manusia, Institut Pertanian Bogor, Jl. Kamper, Kampus IPB Darmaga, Bogor 16680, Indonesia

• Vol 34, No 4 (2014) - Articles
  Bioavailabilitas Fortifikan, Daya Cerna Protein, serta Kontribusi Gizi Biskuit yang Ditambah Tepung Ikan Gabus (Ophiocephalus striatus) dan Difortifikasi Seng dan Besi
  Abstract  PDF

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