Arimah, Arimah, Program Studi Ilmu dan Teknologi Pangan, Universitas Jenderal Soedirman, Jalan Dr. Soeparno, Purwokerto, 53123, Indonesia

• Vol 37, No 2 (2017) - Articles
  Pengaruh Konsentrasi Kultur dan Prebiotik Ubi Jalar terhadap Sifat Sari Jagung Manis Probiotik
  Abstract  PDF

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agriTECH (print ISSN 0216-0455; online ISSN 2527-3825) is published by Faculty of Agricultural Technology, Universitas Gadjah Mada in colaboration with Indonesian Association of Food Technologies.

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