Kunarto, Bambang, Jurusan Teknologi Hasil Pertanian, Fakultas Teknologi Pertanian dan Peternakan, Universitas Semarang, Jl. Arteri-Tlogosari, Semarang, Indonesia

• Vol 29, No 1 (2009) - Articles
  Aktivitas Antioksidan β-Karoten Ubi Jalar yang Dienkapsulasi Menggunakan Gum Arab-Maltodekstrin dan Diaplikasikan pada Cookies
  Abstract  PDF

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agriTECH (print ISSN 0216-0455; online ISSN 2527-3825) is published by Faculty of Agricultural Technology, Universitas Gadjah Mada in colaboration with Indonesian Association of Food Technologies.

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