Pujimulyani, Dwiyati, Fakultas Agroindustri, Universitas Mercu Buana, Yogyakarta Jl. Wates Km. 10, Argomulyo, Sedayu, Yogyakarta 55753, Indonesia

• Vol 29, No 3 (2009) - Articles
  Sifat Antioksidasi, Sifat Kimia dan Sifat Fisik Manisan Basah dari Kunir Putih (Curcuma mangga Val.)
  Abstract  PDF

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agriTECH (print ISSN 0216-0455; online ISSN 2527-3825) is published by Faculty of Agricultural Technology, Universitas Gadjah Mada in colaboration with Indonesian Association of Food Technologies.

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