Pujimulyani, Dwiyati, Fakultas Teknologi Pertanian, Universitas Wangsa Manggala, Yogyakarta, Indonesia

• Vol 23, No 3 (2003) - Articles
  Pengaruh Blanching terhadap Sifat Antioksidasi Sirup Kunir Putih (Curcuma mangga Val.)
  Abstract  PDF

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agriTECH (print ISSN 0216-0455; online ISSN 2527-3825) is published by Faculty of Agricultural Technology, Universitas Gadjah Mada in colaboration with Indonesian Association of Food Technologies.

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