Dwiyanti, Hidayah, Jenderal Soedirman University, Indonesia

• Vol 38, No 4 (2018) - Articles
  Pengaruh Fortifikasi Zat Besi terhadap Sifat Kimia dan Sensori Biskuit Ubi Kayu yang Disuplementasi Tepung Ikan-Tempe
  Abstract  PDF (Bahasa Indonesia)

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agriTECH (print ISSN 0216-0455; online ISSN 2527-3825) is published by Faculty of Agricultural Technology, Universitas Gadjah Mada in colaboration with Indonesian Association of Food Technologies.

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