Syaifudin, Muhammad, Program Studi Ilmu dan Teknologi Pangan, Universitas Jenderal Soedirman, Jalan Dr. Soeparno, Purwokerto, 53123, Indonesia

• Vol 37, No 2 (2017) - Articles
  Pengaruh Konsentrasi Kultur dan Prebiotik Ubi Jalar terhadap Sifat Sari Jagung Manis Probiotik
  Abstract  PDF

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