Widhyastuti, Nunuk, Bidang Mikrobiologi, Pusat Penelitian Biologi LIPI Jalan Raya Jakarta-Bogor Km 46, Kawasan CSC Cibinong 16911, Indonesia

• Vol 36, No 4 (2016) - Articles
  Pengaruh Fermentasi Fungi, Bakteri Asam Laktat dan Khamir terhadap Kualitas Nutrisi Tepung Sorgum
  Abstract  PDF

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agriTECH (print ISSN 0216-0455; online ISSN 2527-3825) is published by Faculty of Agricultural Technology, Universitas Gadjah Mada in colaboration with Indonesian Association of Food Technologies.

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