Darmadji, Purnama, Program Studi Teknologi Hasil Perkebunan, Fakultas Teknologi Pertanian, Universitas Gadjah Mada, Jl. Flora No. 1, Bulaksumur, Yogyakarta 55281, Indonesia

• Vol 34, No 4 (2014) - Articles
  Pengaruh Perendaman Biji Kakao Kering dan Bahan Alat Sangrai terhadap Sifat Fisik dan Profil Senyawa Volatil Kakao Sangrai serta Sifat Sensoris Cokelat Batang yang Dihasilkan
  Abstract  PDF

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agriTECH (print ISSN 0216-0455; online ISSN 2527-3825) is published by Faculty of Agricultural Technology, Universitas Gadjah Mada in colaboration with Indonesian Association of Food Technologies.

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