Marliyati, Sri Anna, Departemen Gizi Masyarakat, Fakultas Ekologi Manusia, IPB University, Bogor 16680, Indonesia

• Vol 42, No 4 (2022) - Articles
  Pengaruh Jenis Bubur Buah dan Pemanis terhadap Karakteristik Fisik, Kandungan Gizi, dan Aktivitas Antioksidan Selai Kersen (Muntingia calabura L.) Lembaran
  Abstract  PDF

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agriTECH (print ISSN 0216-0455; online ISSN 2527-3825) is published by Faculty of Agricultural Technology, Universitas Gadjah Mada in colaboration with Indonesian Association of Food Technologies.

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