Suparmo, Suparmo, Fakultas Teknologi Pertanian, Universtas Gadjah Mada, Yogyakarta, Indonesia

• Vol 22, No 2 (2002) - Articles
  Penyiapan Starter Kering Bakteri Asam Laktat Halofilik untuk Pengolahan Hasil Perikanan Fermentatif Bergaram
  Abstract  PDF
• Vol 22, No 2 (2002) - Articles
  Karakter Fisik dan Sensoris Produk Hasil Restrukturisasi Buah Nangka (Artocarpus heterophylla L.) dan Sawo (Manilkara achras (Mill.) Fosb) Selama Penyimpanan Beku
  Abstract  PDF

agriTECH has been Indexed by:

agriTECH (print ISSN 0216-0455; online ISSN 2527-3825) is published by Faculty of Agricultural Technology, Universitas Gadjah Mada in colaboration with Indonesian Association of Food Technologies.

View My Stats