Utama, Zaki, Program Studi Ilmu dan Teknologi Pangan, Program Pasca Sarjana UGM, Yogyakarta, Indonesia

• Vol 22, No 2 (2002) - Articles
  Karakter Fisik dan Sensoris Produk Hasil Restrukturisasi Buah Nangka (Artocarpus heterophylla L.) dan Sawo (Manilkara achras (Mill.) Fosb) Selama Penyimpanan Beku
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agriTECH (print ISSN 0216-0455; online ISSN 2527-3825) is published by Faculty of Agricultural Technology, Universitas Gadjah Mada in colaboration with Indonesian Association of Food Technologies.

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