|
Issue |
Title |
|
Vol 32, No 1 (2012) |
Kinetika Perubahan Ketengikan (Rancidity) Kacang Goreng selama Proses Penyimpanan |
Abstract
PDF
|
Dewi Maya Maharani, Nursigit Bintoro, Budi Rahardjo |
|
Vol 43, No 3 (2023) |
Application of Edible Coating Derived from Salacca Seed and Glucomannan on Red Chili (Capsicum annuum L.) |
Abstract
PDF
|
Evita Nugroho, Dian Kharisma Rahmawati, Vincentius Ferry, Ahmad Yumroni, Sri Rahayoe |
|
Vol 20, No 4 (2000) |
Atmosfer Termodifikasi Tidak Memperpanjang Umur Simpan Bawang Bombay Kultivar Southport White Globe |
Abstract
PDF
|
Suharwadji Sentana |
|
Vol 32, No 3 (2012) |
Studi Intersepsi Hujan pada Hutan Tanaman Eucalyptus Pellita di Riau |
Abstract
PDF
|
Agung Budi Supangat, Putu Sudira, Haryono Supriyo, Erny Poedjirahajoe |
|
Vol 20, No 4 (2000) |
Identification of Comulative Fruit Responses during Storage Using Neural Networks |
Abstract
PDF
|
Wahyu Purwanto |
|
Vol 33, No 4 (2013) |
Stabilitas Ekstrak Antosianin Beras Ketan (Oryza sativa var. glutinosa) Hitam selama Proses Pemanasan dan Penyimpanan |
Abstract
PDF
|
Nanik Suhartatik, Merkuria Karyantina, Akhmad Mustofa, Muhammad Nur Cahyanto, Sri Raharjo, Endang Sutriswati Rahayu |
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