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Vol 32, No 1 (2012) Kinetika Perubahan Ketengikan (Rancidity) Kacang Goreng selama Proses Penyimpanan Abstract  PDF
Dewi Maya Maharani, Nursigit Bintoro, Budi Rahardjo
 
Vol 43, No 3 (2023) Application of Edible Coating Derived from Salacca Seed and Glucomannan on Red Chili (Capsicum annuum L.) Abstract  PDF
Evita Nugroho, Dian Kharisma Rahmawati, Vincentius Ferry, Ahmad Yumroni, Sri Rahayoe
 
Vol 20, No 4 (2000) Atmosfer Termodifikasi Tidak Memperpanjang Umur Simpan Bawang Bombay Kultivar Southport White Globe Abstract  PDF
Suharwadji Sentana
 
Vol 32, No 3 (2012) Studi Intersepsi Hujan pada Hutan Tanaman Eucalyptus Pellita di Riau Abstract  PDF
Agung Budi Supangat, Putu Sudira, Haryono Supriyo, Erny Poedjirahajoe
 
Vol 20, No 4 (2000) Identification of Comulative Fruit Responses during Storage Using Neural Networks Abstract  PDF
Wahyu Purwanto
 
Vol 33, No 4 (2013) Stabilitas Ekstrak Antosianin Beras Ketan (Oryza sativa var. glutinosa) Hitam selama Proses Pemanasan dan Penyimpanan Abstract  PDF
Nanik Suhartatik, Merkuria Karyantina, Akhmad Mustofa, Muhammad Nur Cahyanto, Sri Raharjo, Endang Sutriswati Rahayu
 
Vol 22, No 3 (2002) Pengaruh Suhu Penyimpanan terhadap Kadar Gula pada Berbagai Bagian Umbi Bawang Bombay Abstract  PDF
Suharwadji Sentana
 
Vol 35, No 3 (2015) Perubahan Mutu Gudeg Kaleng “Bu Tjitro” Selama Penyimpanan Abstract  PDF
Asep Nurhikmat, Bandul Suratmo, Nursigit Bintoro, Suharwadji Sentana
 
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