| Issue | Title | |
| Vol 32, No 3 (2012) | Pengaruh Perendaman dan Perebusan Terhadap Kandungan Protein, Gula, Total Fenolik dan Aktivitas Antioksidan Kerandang (Canavalia virosa) | Abstract PDF |
| Titiek Farianti Djaafar, Umar Santosa, Muhammad Nur Cahyanto, Endang S Rahayu | ||
| Vol 36, No 2 (2016) | Aktivitas Antioksidan Ekstrak Rumput Laut Cokelat (Sargassum polycystum) | Abstract PDF |
| Kun Cahyaningrum, Amir Husni, Siti Ari Budhiyanti | ||
| Vol 34, No 2 (2014) | Kondisi Kritis dan Stabilitas Aktivitas Antioksidatif Minuman Gel Lidah Buaya (Aloe vera var. chinensis) selama Penyimpanan | Abstract PDF |
| Chatarina Wariyah, Riyanto Riyanto, Muhamad Salwandri | ||
| 81 - 83 of 83 Items | << < 1 2 3 4 5 | |
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agriTECH (print ISSN 0216-0455; online ISSN 2527-3825) is published by Faculty of Agricultural Technology, Universitas Gadjah Mada in colaboration with Indonesian Association of Food Technologies.