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Vol 30, No 2 (2010) Pengaruh Suhu Ekstraksi terhadap Karakteristik Fisik, Kimia dan Sensoris Minyak Wijen (Sesamum Indicum L.) Abstract  PDF
Sri Handajani, Godras Jati Manuhara, R. Baskara Katri Anandito
 
Vol 32, No 1 (2012) Profil Aroma Asap Cair Tempurung Kelapa Hasil Distilasi Fraksinasi Bertingkat pada Berbagai Perlakuan Suhu Abstract  PDF
Syahraeni Kadir, Purnama Darmadji, Chusnul Hidayat, Supriyadi Supriyadi
 
Vol 38, No 1 (2018) Temperature and Air Velocity Simulation on Sago Starch Pneumatic Conveying Recirculated Dryer Using Ansys Fluent Abstract  PDF
Abadi Jading, Nursigit Bintoro, Lilik Sutiarso, Joko Nugroho Wahyu Karyadi
 
Vol 27, No 3 (2007) Pengembangan Gasifier untuk Gasifikasi Limbah Padat Pati Aren (Arenga Pinnata Wurmb) Abstract  PDF
Bambang Purwantana
 
Vol 32, No 4 (2012) Model Matematis Kenaikan Suhu pada Butiran selama Pengepresan pada Pembuatan Tablet Effervescen Buah Markisa Abstract  PDF
Ansar Ansar, Sirajuddin Sirajuddin
 
Vol 37, No 3 (2017) Pengaruh Pelapisan Kitosan dan Suhu Penyimpanan terhadap Karakter Fisik Buah Sawo (Manilkara achras (Mill.) Fosberg) Selama Pematangan Abstract  PDF
Widya Mudyantini, Santosa Santosa, Kumala Dewi, Nursigit Bintoro
 
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