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Vol 36, No 3 (2016) Ekstraksi Pektin dari Kulit dan Tandan Pisang dengan Variasi Suhu dan Metode Abstract  PDF
Nurhayati Nurhayati, Maryanto Maryanto, Rika Tafrikhah
 
Vol 34, No 4 (2014) Pengaruh Penambahan Natrium Metabisulfit dan Suhu Pemasakan dengan Menggunakan Teknologi Vakum terhadap Kualitas Gula Merah Tebu Abstract  PDF
Dewi Maya Maharani, Rini Yulianingsih, Shinta Rosalia Dewi, Yusron Sugiarto, Dina Wahyu Indriani
 
Vol 22, No 3 (2002) Pengaruh Suhu Penyimpanan terhadap Kadar Gula pada Berbagai Bagian Umbi Bawang Bombay Abstract  PDF
Suharwadji Sentana
 
Vol 35, No 2 (2015) Pengaruh Suhu dan Kelembaban terhadap Pertumbuhan Fusarium verticillioides Bio 957 dan Produksi Fumonisin B1 Abstract  PDF
Dwi Rahayu, Winiati Pudji Rahayu, Hanifah Nuryani Jenie, Dian Herawati, Wisnu Broto, Santi Ambarwati
 
Vol 23, No 3 (2003) Perubahan Suhu, Ph Pulp dan Ph Keping Biji serta Aktivitas Polifenol Oksidase (PPO) pada Fermentasi Biji Kakao Mulia (theobroma Cocoa L.) Abstract  PDF
Sri Hartanti, Novi Sulistyani
 
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