| Issue | Title | |
| Vol 38, No 1 (2018) | Karakteristik Fisikokimia Gelatin Tulang Ikan Patin (Pangasius sutchi) Hasil Ekstraksi Menggunakan Limbah Buah Nanas (Ananas comosus) | Abstract PDF (Bahasa Indonesia) |
| Yoni Atma, Hisworo Ramdhani, Apon Zaenal Mustopa, Mega Pertiwi, Rizkia Maisarah | ||
| Vol 30, No 2 (2010) | Pengaruh Suhu Ekstraksi terhadap Karakteristik Fisik, Kimia dan Sensoris Minyak Wijen (Sesamum Indicum L.) | Abstract PDF |
| Sri Handajani, Godras Jati Manuhara, R. Baskara Katri Anandito | ||
| Vol 37, No 2 (2017) | Isolasi dan Aktivitas Antioksidan Fraksi dari Ekstrak Tongkol Jagung | Abstract PDF |
| Edi Suryanto, Lidya Irma Momuat | ||
| Vol 30, No 3 (2010) | Optimasi Proses Ekstraksi Pektin Dami Buah Nangka (Artocarpus heterophyllus Lamk) | Abstract PDF |
| I Nengah Kencana Putra | ||
| Vol 36, No 3 (2016) | Ekstraksi Pektin dari Kulit dan Tandan Pisang dengan Variasi Suhu dan Metode | Abstract PDF |
| Nurhayati Nurhayati, Maryanto Maryanto, Rika Tafrikhah | ||
| Vol 32, No 1 (2012) | Pengembangan Metode Ekstraksi Alginat dari Rumput Laut Sargassum sp. sebagai Bahan Pengental | Abstract PDF |
| Amir Husni, Subaryono Subaryono, Yudi Pranoto, Taswir Taswir, Ustadi Ustadi | ||
| Vol 35, No 2 (2015) | Ekstraksi Maserasi Oleoresin Daun Jeruk Purut (Citrus hystrix DC): Optimasi Rendemen dan Pengujian Karakteristik Mutu | Abstract PDF |
| Kawiji Kawiji, Lia Umi Khasanah, Rohula Utami, Novita Try Aryani | ||
| 21 - 27 of 27 Items | << < 1 2 | |
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agriTECH (print ISSN 0216-0455; online ISSN 2527-3825) is published by Faculty of Agricultural Technology, Universitas Gadjah Mada in colaboration with Indonesian Association of Food Technologies.