| Issue | Title | |
| Vol 33, No 4 (2013) | Peningkatan Kadar Kurkuminoid dan Aktivitas Antioksidan Minuman Instan Temulawak dan Kunyit | Abstract PDF |
| Astuti Setyowati, Chatarina Lilis Suryani | ||
| Vol 34, No 4 (2014) | Pengaruh Perbedaan Warna Pigmen Beras Organik terhadap Aktivitas Antioksidan | Abstract PDF |
| Paini Sri Widyawati, Anita Maya Suteja, Thomas Indarto Putut Suseno, Pricilia Monica, William Saputrajaya, Christian Liguori | ||
| Vol 37, No 2 (2017) | Isolasi dan Aktivitas Antioksidan Fraksi dari Ekstrak Tongkol Jagung | Abstract PDF |
| Edi Suryanto, Lidya Irma Momuat | ||
| Vol 25, No 1 (2005) | Sifat Antioksidatif Ekstrak Buah Duwet (Syzygium cumini) | Abstract PDF |
| Lydia Ninan Lestario, Pudji Hastuti, Sri Raharjo, Tranggono Tranggono | ||
| Vol 32, No 3 (2012) | Aktivitas Antioksidan Berbagai Fraksi dan Ekstrak Metanolik Daun Beluntas (Pluchea indica Less) | Abstract PDF |
| Paini Sri Widyati, Hanny Wijaya, Peni Harjosworo, Dondin Sajuthi | ||
| Vol 32, No 3 (2012) | Pengaruh Perendaman dan Perebusan Terhadap Kandungan Protein, Gula, Total Fenolik dan Aktivitas Antioksidan Kerandang (Canavalia virosa) | Abstract PDF |
| Titiek Farianti Djaafar, Umar Santosa, Muhammad Nur Cahyanto, Endang S Rahayu | ||
| Vol 43, No 3 (2023) | Physicochemical Properties and Antioxidant Activity of Essential Oil from Fresh, Wilted, and Dried Leaves of Holy Basil (Ocimum tenuiflorum L.) Planted in Yogyakarta | Abstract PDF |
| Hetty Sri Mulyati, Rini Yanti, Supriyadi Supriyadi | ||
| Vol 34, No 2 (2014) | Kondisi Kritis dan Stabilitas Aktivitas Antioksidatif Minuman Gel Lidah Buaya (Aloe vera var. chinensis) selama Penyimpanan | Abstract PDF |
| Chatarina Wariyah, Riyanto Riyanto, Muhamad Salwandri | ||
| 21 - 28 of 28 Items | << < 1 2 | |
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agriTECH (print ISSN 0216-0455; online ISSN 2527-3825) is published by Faculty of Agricultural Technology, Universitas Gadjah Mada in colaboration with Indonesian Association of Food Technologies.