| Issue | Title | |
| Vol 37, No 4 (2017) | Pengaruh Suhu Penyimpanan pada Gabah Basah yang Baru Dipanen terhadap Perubahan Mutu Fisik Beras Giling | Abstract PDF |
| Tanwirul Millati, Yudi Pranoto, Nursigit Bintoro, Tyas Utami | ||
| Vol 39, No 4 (2019) | Value Chain Analysis on Pigmented Rice: A Case Study in Sleman Regency, Special Region of Yogyakarta, Indonesia | Abstract PDF |
| Kilana Putri Anindita, Dyah Ismoyowati, Endy Suwondo | ||
| Vol 42, No 3 (2022) | Aktivitas Antioksidan Makaroni Beras Hitam dan Kacang-Kacangan Berpigmen Metode Cold Extrusion | Abstract PDF |
| Rinda Kusumawati, Nurheni Sri Palupi, Slamet Budijanto | ||
| Vol 44, No 2 (2024) | Effects of Konjac (Amorphophallus muelleri Blume) Flour Addition and Drying Time on the Crude Fiber and Texture Level of Instant Yellow Rice | Abstract PDF |
| Choiroel Anam, Fitriyah Zulfa, Dininurilmi Putri Suleman, Yenny Febriana Ramadhan Abdi, Rizka Mulyani, Alfi Nur Rochmah, Prakoso Adi, Adinda Dwi Rahmawati | ||
| Vol 45, No 2 (2025) | Physicochemical Characteristics and Antidiabetic Potential In Vitro of Analog Rice Based on White Greater Yam (Dioscorea alata) and Yellow Pumpkin (Cucurbita maxima) | Abstract PDF |
| Darus Dina Imama, Priyanto Triwitono, Wahyu Dwi Saputra | ||
| Vol 41, No 2 (2021) | Analisis Ergonomika Penggunaan Mini Rice Combine Harvester | Abstract PDF (Bahasa Indonesia) |
| Rachmat Suyisto, Bambang Purwantana, Guntarti Tatik Mulyati | ||
| Vol 44, No 4 (2024) | Enhancement in Bioaccessibility and Bioavailability of Phenolic Compounds during Black Glutinous Rice Tape Fermentation | Abstract PDF |
| Mita Nurul Azkia, Widiastuti Setyaningsih, Yunika Mayangsari, Muhammad Nur Cahyanto | ||
| Vol 44, No 2 (2024) | The Effect of Sodium Tripolyphosphate and Guar Gum on Physical Characteristics of Analog Rice from Gaplek Flour | Abstract PDF |
| Dyah Ayu Puspitasari, Karjawan Pudjianto, Abdullah Darussalam, Galuh Hendhitya Wicaksana, Heru Pitria Hastuti | ||
| Vol 45, No 3 (2025) | Physico-chemical and Sensory Characteristics of Beef Sausage with the Addition of Modified Porang Glucomannan (Amorphophallus muelleri Blume) Oleogel | Abstract PDF |
| I Wayan Rai Widarta, Ambar Rukmini, Umar Santoso, Supriyadi Supriyadi, Sri Raharjo | ||
| Vol 41, No 1 (2021) | Collaborative Strategy for the Supply Chain of Rice: A Case Study on Demak and Sukoharjo Regency, Central Java, Indonesia | Abstract PDF |
| Adi Djoko Guritno, Novita Erma Kristanti, Megita Ryanjani Tanuputri | ||
| Vol 45, No 2 (2025) | Microbial Conversion of Rice Straw Into Lactic Acid Through Simultaneous and Separate Hydrolysis and Fermentation | Abstract PDF |
| Eva Yuliana, Retno Indrati, Francis Maria Constance Sigit Setyabudi, Dewi Pujo Ningsih, Sardjono Sardjono | ||
| Vol 39, No 4 (2019) | Physicochemical Characteristics of Sun-dried and Roasted Cassava Rice | Abstract PDF |
| Rudiati Evi Masithoh, Maynanda Brigita Chrysta, Sabila Avinda Deviana | ||
| Vol 42, No 1 (2022) | Yeast Species and Bioactive-Compounds of Traditional Rice Wine Originated from Lombok Island, Indonesia | Abstract PDF |
| I Nyoman Sumerta, Yeni Yuliani, Maya Komalasari, Ismu Purnaningsih, Atit Kanti | ||
| Vol 42, No 2 (2022) | Pengaruh Jenis Beras dan Konsentrasi Karboksimetil Selulosa (CMC) terhadap Tape Beras Probiotik dan Produk Es Krim | Abstract PDF |
| Annisa Berlianti Utaminingdyah, Wisnu Adi Yulianto, Dwiyati Pujimulyani | ||
| Vol 40, No 1 (2020) | Karakteristik Fisik Beras Analog Instan Berbasis Tepung Jagung dengan Penambahan k-Karagenan dan Konjak | Abstract PDF (Bahasa Indonesia) |
| Indah Kurniasari, Feri Kusnandar, Slamet Budijanto | ||
| Vol 44, No 3 (2024) | Contract Design for Rice Flour Supply Chain: Shipment Planning, Routing, Scheduling, and Invoicing | Abstract PDF |
| Rahmadini Payla Juarsa, Eka Kurnia, Zesma Aulia, Taufik Djatna | ||
| Vol 41, No 1 (2021) | The Impact of Different Intermittent Irrigation Management and Planting Distances on Yield and Yield Components of Rice Plant in Northern Iran | Abstract PDF |
| Kamyar Sabokrow Foomani, Saeed Sayfzadeh, Faramarz Ali Nia, Seyed Alireza Valad Abadi, Mohammadreza Yazdani | ||
| Vol 42, No 3 (2022) | Pengaruh Derajat Sosoh dan Pencucian terhadap Karakteristik Nasi Instan Biofortifikasi | Abstract PDF |
| Kirana Sanggrami Sasmitaloka, Winda Haliza, Ermi Sukasih, Shinta Dewi Ardhiyanti, Sri Widowati | ||
| Vol 40, No 3 (2020) | Pengaruh Drajat Penyosohan terhadap Mutu Fisik dan Nilai Gizi Beberapa Jenis Beras | Abstract PDF (Bahasa Indonesia) |
| Hasnelly Hasnelly, Evi Fitriani, Shelvi Putri Ayu, Hervelly Hervelly | ||
| Vol 37, No 4 (2017) | Karakterisasi Kimia dan Efek Hipoglikemik Beras Analog Berbahan Dasar Jagung, Sorgum, dan Sagu Aren | Abstract PDF |
| Slamet Budijanto, Yanica Ivory Andri, Didah Nur Faridah, Santi Noviasari | ||
| 1 - 20 of 52 Items | 1 2 3 > >> | |
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agriTECH (print ISSN 0216-0455; online ISSN 2527-3825) is published by Faculty of Agricultural Technology, Universitas Gadjah Mada in colaboration with Indonesian Association of Food Technologies.