| Issue | Title | |
| Vol 41, No 2 (2021) | Assessment and Adoption of Tomato Charcoal Cooler Storage Bin for Farmers in The Tropics | Abstract PDF |
| Chukwuemeka Jude Ohagwu, Amarachukwu Violet Ohagwu, Nwaeze Joel Nwakaire | ||
| Vol 39, No 2 (2019) | Rancang Bangun Hypobaric storage Sebagai Alat Penyimpanan Cabai Rawit (Capsicum frutescens L.) | Abstract PDF (Bahasa Indonesia) |
| Dewi Maya Maharani, Anang Lastriyanto, Vibi Rafianto, Sonia Verent Yudi Santo Putri, Kharimatul Khasanah | ||
| Vol 39, No 1 (2019) | Perubahan Fisiko-Kimiawi dan Mikrobiologis Minuman Tradisional Bali (Loloh) selama Penyimpanan | Abstract PDF |
| I Desak Putu Kartika Pratiwi, I Ketut Suter, Putu Ari Sandhi Widpradnyadewi, Anak Agung Istri Sri Wiadnyani | ||
| Vol 40, No 2 (2020) | Pemodelan Laju Respirasi Buah Kolang-kaling (Arenga pinnata) pada Penyimpanan Modified Atmospheric Packaging (MAP) | Abstract PDF (Bahasa Indonesia) |
| Arina Fatharani, Nursigit Bintoro, Arifin Dwi Saputro | ||
| Vol 40, No 3 (2020) | Aktivitas Antioksidan Bubuk Sargassum hystrix Selama Penyimpanan pada Suhu Berbeda | Abstract PDF |
| Pingkan Mayestika Afgatiani, Amir Husni, Siti Ari Budhiyanti | ||
| Vol 42, No 2 (2022) | Low Budget Respirometer Chamber Design Based on Wireless Sensor Network | Abstract PDF |
| Cahyo Mustiko Okta Muvianto, Kurniawan Yuniarto, Anang Lastriyanto, Lalu Arioki Setiadi | ||
| Vol 30, No 1 (2010) | Perubahan Sifat Fisiko-Kimia Biji Jagung (Zea mays L.) pada Penyimpanan dengan Perlakuan Karbondioksida (CO) | Abstract PDF |
| Widaningrum Widaningrum, Miskiyah Miskiyah, A. S. Somantri | ||
| Vol 36, No 4 (2016) | Pengaruh Penyimpanan Atmosfer Termodifikasi (Modified Atmosphere Storage/ MAS) terhadap Karakteristik Jamur Tiram Putih (Pleurotus ostreatus) | Abstract PDF |
| Bambang Susilo, Dyah Ayu Agustiningrum, Dina Wahyu Indriani | ||
| Vol 32, No 1 (2012) | Kinetika Perubahan Ketengikan (Rancidity) Kacang Goreng selama Proses Penyimpanan | Abstract PDF |
| Dewi Maya Maharani, Nursigit Bintoro, Budi Rahardjo | ||
| Vol 20, No 4 (2000) | Atmosfer Termodifikasi Tidak Memperpanjang Umur Simpan Bawang Bombay Kultivar Southport White Globe | Abstract PDF |
| Suharwadji Sentana | ||
| Vol 32, No 3 (2012) | Studi Intersepsi Hujan pada Hutan Tanaman Eucalyptus Pellita di Riau | Abstract PDF |
| Agung Budi Supangat, Putu Sudira, Haryono Supriyo, Erny Poedjirahajoe | ||
| Vol 43, No 3 (2023) | Application of Edible Coating Derived from Salacca Seed and Glucomannan on Red Chili (Capsicum annuum L.) | Abstract PDF |
| Evita Nugroho, Dian Kharisma Rahmawati, Vincentius Ferry, Ahmad Yumroni, Sri Rahayoe | ||
| Vol 20, No 4 (2000) | Identification of Comulative Fruit Responses during Storage Using Neural Networks | Abstract PDF |
| Wahyu Purwanto | ||
| Vol 33, No 4 (2013) | Stabilitas Ekstrak Antosianin Beras Ketan (Oryza sativa var. glutinosa) Hitam selama Proses Pemanasan dan Penyimpanan | Abstract PDF |
| Nanik Suhartatik, Merkuria Karyantina, Akhmad Mustofa, Muhammad Nur Cahyanto, Sri Raharjo, Endang Sutriswati Rahayu | ||
| Vol 22, No 3 (2002) | Pengaruh Suhu Penyimpanan terhadap Kadar Gula pada Berbagai Bagian Umbi Bawang Bombay | Abstract PDF |
| Suharwadji Sentana | ||
| Vol 35, No 3 (2015) | Perubahan Mutu Gudeg Kaleng “Bu Tjitro” Selama Penyimpanan | Abstract PDF |
| Asep Nurhikmat, Bandul Suratmo, Nursigit Bintoro, Suharwadji Sentana | ||
| Vol 23, No 4 (2003) | Model Matematics Salinitas Air di Muara Sungai untuk Pengairan Tambak Udang Windu | Abstract PDF |
| Andri Sewoko, Saiful Rochdyanto, Putu Sudira | ||
| Vol 35, No 3 (2015) | Pengaruh Jenis Pengemas terhadap Retensi Karoten, Sifat Fisik dan Kimia Gula Kelapa yang Diperkaya Minyak Sawit Merah Selama Penyimpanan | Abstract PDF |
| Vicencius Prihananto, Hidayah Dwiyanti | ||
| Vol 23, No 4 (2003) | Model Respirasi BUah Salak Pondoh (Salacca Zallaca cv. Pondoh) yang Disimpan dalam Atmosfir Termodifikasi Berdasarkan Kinetika Enzim | Abstract PDF |
| Rofandi Hartanto, Suprodjo Suprodjo, Budi Rahardjo, Tranggono Tranggono | ||
| Vol 24, No 1 (2004) | Peningkatan Nilai Gizi, Sifat Organoleptik dan Sifat Pati Sagu Mutiara dengan Penambahan Buah Kenari (Canarium ovatum) | Abstract PDF |
| Vita N. Lawalata, I Wayan Budiastra, Bambang Haryanto | ||
| 1 - 20 of 25 Items | 1 2 > >> | |
Search tips:
- Search terms are case-insensitive
- Common words are ignored
- By default only articles containing all terms in the query are returned (i.e., AND is implied)
- Combine multiple words with OR to find articles containing either term; e.g., education OR research
- Use parentheses to create more complex queries; e.g., archive ((journal OR conference) NOT theses)
- Search for an exact phrase by putting it in quotes; e.g., "open access publishing"
- Exclude a word by prefixing it with - or NOT; e.g. online -politics or online NOT politics
- Use * in a term as a wildcard to match any sequence of characters; e.g., soci* morality would match documents containing "sociological" or "societal"
agriTECH has been Indexed by:
agriTECH (print ISSN 0216-0455; online ISSN 2527-3825) is published by Faculty of Agricultural Technology, Universitas Gadjah Mada in colaboration with Indonesian Association of Food Technologies.