| Issue | Title | |
| Vol 39, No 4 (2019) | Comparison between Hydrodistillation with Steam Explosion and Conventional Hydrodistillation in Kaffir Lime Oil Extraction | Abstract PDF |
| Yustina Wuri Wulandari, Supriyadi Supriyadi, Chairil Anwar | ||
| Vol 39, No 1 (2019) | Efek Antimikroba Kombinasi Nisin dengan Minyak Atsiri Curcuma pada Mikroorganisme Patogen dan Pembusuk Pangan | Abstract PDF |
| Rohula Utami, Ardhea Mustika Sari, Asri Nursiwi, Dyah Ayu Ashari | ||
| Vol 38, No 4 (2018) | Effect of organic fertilizers on nutrients content and essential oil composition of savory (Satureja hortensis L.) | Abstract PDF |
| Behrooz Esmaielpour, Mahdi Rahmanian, Surur Khorramdel, Hojjat Gharavi | ||
| Vol 40, No 4 (2020) | Pengaruh Gelombang Mikro terhadap Kualitas Hasil Minyak Atsiri Jahe (Zingiber officinale) dengan Hidrodistilasi | Abstract PDF (Bahasa Indonesia) |
| Bambang Dwi Argo, Febriyanti Ariska Amaliyah | ||
| Vol 25, No 3 (2005) | Potensi Daun Kemangi (Ocimum basilicum Linn) sebagai Penangkal Radikal Bebas DPPH (2,2-Diphenyl-l-pycrylhidrazil radical) | Abstract PDF |
| Paini Sri Widyawati | ||
| Vol 32, No 3 (2012) | Perbandingan Ekstraksi Oleoresin Biji Pala (Myrictica Fragrans Houtt) Asal Maluku Utara Menggunakan Metode Maserasi dan Gabungan Distilasi – Maserasi | Abstract PDF |
| Muhammad Assagaf, Pudji Hastuti, Chusnul Hidayat, Supriyadi Supriyadi | ||
| Vol 33, No 4 (2013) | Pengaruh Minyak Atsiri Jahe Merah dan Lengkuas Merah pada Edible Coating Terhadap Kualitas Fillet Ikan Patin | Abstract PDF |
| Rohula Utami, Kawiji Kawiji, Edhi Nurhartadi, Muslika Kurniasih, Dedy Indianto | ||
| Vol 34, No 1 (2014) | Pengaruh Perlakuan Pendahuluan Fermentasi Padat dan Fermentasi Cair terhadap Rendemen dan Karakteristik Mutu Minyak Atsiri Daun Kayu Manis | Abstract PDF |
| Lia Umi Khasanah, Rohula Utami, Baskara Katri Anandhito, Arsella Erstya Nugraheni | ||
| Vol 35, No 1 (2015) | Aktivitas Antimikroba Minyak Esensial Jahe Merah (Zingiber officinale var. Rubrum) dan Lengkuas Merah (Alpinia purpurata K. Schum) terhadap Bakteri Patogen dan Perusak Pangan | Abstract PDF |
| Tita Rialita, Winiati Pudji Rahayu, Lilis Nuraida, Budi Nurtama | ||
| Vol 43, No 3 (2023) | Physicochemical Properties and Antioxidant Activity of Essential Oil from Fresh, Wilted, and Dried Leaves of Holy Basil (Ocimum tenuiflorum L.) Planted in Yogyakarta | Abstract PDF |
| Hetty Sri Mulyati, Rini Yanti, Supriyadi Supriyadi | ||
| 1 - 10 of 10 Items | ||
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agriTECH (print ISSN 0216-0455; online ISSN 2527-3825) is published by Faculty of Agricultural Technology, Universitas Gadjah Mada in colaboration with Indonesian Association of Food Technologies.