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Issue |
Title |
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Vol 6, No 1 (1999) |
Identification and Analysis of Influence of Quality Costs on the Percentage of Damaged Cans (A Case Study in PT Margo Redjo, Yogyakarta) |
Abstract
PDF
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Linda Linda, Slamet Sudarmadji, Moch Maksum |
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Vol 6, No 1 (1999) |
Immobilization of Lipase from Rhizopus delemar on Polyethylene Membrane |
Abstract
PDF
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Retno Indrati, Djagal W Marseno, Yoshiyuki Ohta |
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Vol 6, No 1 (1999) |
Immobilized Lipase - Catalyzed Fish Oil Hydrolysis in Organic Solvent |
Abstract
PDF
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Tyas Utami, Erryana Martati, Pudji Hastuti, Eni Harmayani |
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Vol 21, No 1 (2024) |
Impact of Breakfast Skipping and Choices on The Nutrient Intake and BMI of University Hostel Students of Lahore |
Abstract
PDF
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Maryam Zulfiqar, Hafiz Muhammad Shahbaz, Iqra Ikram, Waqas Ahmed, Abdul Rehman |
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Vol 18, No 1 (2021) |
Improving The Quality of Coconut Cream-Based Pasta Through The Presence of Sago Starch and Surfactants: Application As An Ingredient of Rendang Seasoning |
Abstract
PDF
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Anggita Nugrahanto, Sutardi Sutardi, Umar Santoso |
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Vol 1, No 2 (1994) |
In Vitro Digestibility of Plastein Gel Prepared from Peptic Digest of Casein |
Abstract
PDF
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Suwedo Hadiwiyoto, Richard D King |
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Vol 20, No 1 (2023) |
In Vivo Evaluation of Heavy Metal Decontaminated Marine Macroalgae (Ulva lactuca L.) Using Bilimbi (Averrhoa bilimbi) Juice and Its Potency As Nephroprotector |
Abstract
PDF
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Ashfiya Hanif Hasnadewi, Mulyati Mulyati, Ardaning Nuriliani, Fajar Sofyantoro |
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Vol 1, No 1 (1994) |
Intervention Programs to Control Vitamin A Deficiency in Asia - A Review |
Abstract
PDF
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Sri Raharjo |
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Vol 13, No 1 (2014) |
Isolation and Characterization of The Functional Properties of The Major Protein Fraction from Nyamplung (Calophyllum inophyllum) |
Abstract
PDF
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Muhammad Prima Putra, Pudji Hastuti |
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Vol 12, No 1 (2005) |
Isolation and Identification of Antiradical and Anti-photooxidant Component of Aloe vera chinensis |
Abstract
PDF
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Yohana S. Kusuma Dewi, Tranggono Tranggono, Sri Raharjo, Puji Hastuti |
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Vol 5, No 2 (1998) |
Isolation and Screening of Microorganisms for Their Ability to Reduce the Amount of Cholesterol in a Model System |
Abstract
PDF
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E. Harmayani, J. N. Sofos, G. R. Schmidt |
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Vol 1, No 2 (1994) |
Isolation of Stable Mutants of Candida guilliermondii Producing One Type of ADH |
Abstract
PDF
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Retno Indrati, Yoshiyuka Ohta |
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Vol 14, No 1 (2017) |
Kempong, A Traditional Fermented Food in Karangpucung Kidul village, Linggapura Bumiayu, Central Java: Fermentation Agent and Their Roles |
Abstract
PDF
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Isworo Rukmi, Devia Kusmawati Arfina, Endang Kusdiyantini |
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Vol 14, No 1 (2017) |
Kinetic Degradation of Myristicin, Elemicin, and Safrole in Encapsulated Banda Nutmeg (Myristica fragrans Houtt) Oleoresin |
Abstract
PDF
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Dewi Amrih, Chusnul Hidayat, Pudji Hastuti |
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Vol 5, No 1 (1998) |
Kinetics and Substrate Partitioning in the Polyphenol Oxidase-Catalysed Oxidation of Catechol in a Two-Phase System |
Abstract
PDF
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Tyas Utami, D.L Pyle |
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Vol 3, No 2 (1996) |
Lactic Acid Bacteria from Indigenous Fermented Foods and Their Antimicrobial Activity |
Abstract
PDF
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Endang S. Rahayu, Titiek F. Djaafar, Djoko Wibowo, Slamet Sudarmadji |
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Vol 3, No 2 (1996) |
Lupins as a Raw Material for Human Foods and Animal Feeds |
Abstract
PDF
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D.S. Petterson, A.H. Fairbrother |
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Vol 1, No 2 (1994) |
Methodology for Measuring Lipid Peroxidation in Biological Materials - A Bibliography |
Abstract
PDF
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Sri Raharjo |
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Vol 16, No 1 (2019) |
Microencapsulation of Crude Folic Acid Extract from Chayote (Sechium edule Jacq. Swartz) with Ionic Gelation Method |
Abstract
PDF
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Johana Novita Paulina Purba, Herla Rusmarilin, Zulkifli Lubis |
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Vol 19, No 2 (2022) |
Microencapsulation of Sweet Potato Leaf (Ipomoea Batatas L.) Extract With Different Concentrations of Glucomannan Konjac and Maltodextrin Using Spray Drying Method |
Abstract
PDF
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Novi Indah Permata Sari, Eni Harmayani, Umar Santoso |
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Vol 19, No 2 (2022) |
Modification of Cassava Starch With Combination of Steaming and Acid Hydrolysis and Use as Encapsulant in Nanoencapsulation of Cocoa Leaf Crude Extract (Theobroma cacao L) |
Abstract
PDF
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Ratih Kumala Dewi, Supriyanto Supiyanto, Yudi Pranoto, Agnes Murdiati |
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Vol 15, No 2 (2018) |
Monitoring of Pollution of Salmonella sp. in Raw Milk Using Virulence Gen Marker |
Abstract
PDF
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Stefanie Yolanda Liwan, Tri Yahya Budiarso |
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Vol 5, No 1 (1998) |
Multiple Regression Based on Impact Parameters for Bruising Prediction in Apple |
Abstract
PDF
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Yuwana Yuwana |
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Vol 5, No 2 (1998) |
Mutation Technique for Increasing the Production of Antibacteria Lactobacillus plantarum TGR-2 |
Abstract
PDF
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Sebastian Margino, Sri Winarti, Retno Indrati, Endang S. Rahayu |
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Vol 5, No 2 (1998) |
Nation-wide Food Safety Assurance Program to Prevent Food Detention by Importing Country |
Abstract
PDF
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Sri Rahardjo |
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