Browse Title Index

Issue Title
Vol 6, No 1 (1999) Identification and Analysis of Influence of Quality Costs on the Percentage of Damaged Cans (A Case Study in PT Margo Redjo, Yogyakarta) Abstract   PDF
Linda Linda, Slamet Sudarmadji, Moch Maksum
Vol 6, No 1 (1999) Immobilization of Lipase from Rhizopus delemar on Polyethylene Membrane Abstract   PDF
Retno Indrati, Djagal W Marseno, Yoshiyuki Ohta
Vol 6, No 1 (1999) Immobilized Lipase - Catalyzed Fish Oil Hydrolysis in Organic Solvent Abstract   PDF
Tyas Utami, Erryana Martati, Pudji Hastuti, Eni Harmayani
Vol 21, No 1 (2024) Impact of Breakfast Skipping and Choices on The Nutrient Intake and BMI of University Hostel Students of Lahore Abstract   PDF
Maryam Zulfiqar, Hafiz Muhammad Shahbaz, Iqra Ikram, Waqas Ahmed, Abdul Rehman
Vol 18, No 1 (2021) Improving The Quality of Coconut Cream-Based Pasta Through The Presence of Sago Starch and Surfactants: Application As An Ingredient of Rendang Seasoning Abstract   PDF
Anggita Nugrahanto, Sutardi Sutardi, Umar Santoso
Vol 1, No 2 (1994) In Vitro Digestibility of Plastein Gel Prepared from Peptic Digest of Casein Abstract   PDF
Suwedo Hadiwiyoto, Richard D King
Vol 20, No 1 (2023) In Vivo Evaluation of Heavy Metal Decontaminated Marine Macroalgae (Ulva lactuca L.) Using Bilimbi (Averrhoa bilimbi) Juice and Its Potency As Nephroprotector Abstract   PDF
Ashfiya Hanif Hasnadewi, Mulyati Mulyati, Ardaning Nuriliani, Fajar Sofyantoro
Vol 1, No 1 (1994) Intervention Programs to Control Vitamin A Deficiency in Asia - A Review Abstract   PDF
Sri Raharjo
Vol 13, No 1 (2014) Isolation and Characterization of The Functional Properties of The Major Protein Fraction from Nyamplung (Calophyllum inophyllum) Abstract   PDF
Muhammad Prima Putra, Pudji Hastuti
Vol 12, No 1 (2005) Isolation and Identification of Antiradical and Anti-photooxidant Component of Aloe vera chinensis Abstract   PDF
Yohana S. Kusuma Dewi, Tranggono Tranggono, Sri Raharjo, Puji Hastuti
Vol 5, No 2 (1998) Isolation and Screening of Microorganisms for Their Ability to Reduce the Amount of Cholesterol in a Model System Abstract   PDF
E. Harmayani, J. N. Sofos, G. R. Schmidt
Vol 1, No 2 (1994) Isolation of Stable Mutants of Candida guilliermondii Producing One Type of ADH Abstract   PDF
Retno Indrati, Yoshiyuka Ohta
Vol 14, No 1 (2017) Kempong, A Traditional Fermented Food in Karangpucung Kidul village, Linggapura Bumiayu, Central Java: Fermentation Agent and Their Roles Abstract   PDF
Isworo Rukmi, Devia Kusmawati Arfina, Endang Kusdiyantini
Vol 14, No 1 (2017) Kinetic Degradation of Myristicin, Elemicin, and Safrole in Encapsulated Banda Nutmeg (Myristica fragrans Houtt) Oleoresin Abstract   PDF
Dewi Amrih, Chusnul Hidayat, Pudji Hastuti
Vol 5, No 1 (1998) Kinetics and Substrate Partitioning in the Polyphenol Oxidase-Catalysed Oxidation of Catechol in a Two-Phase System Abstract   PDF
Tyas Utami, D.L Pyle
Vol 3, No 2 (1996) Lactic Acid Bacteria from Indigenous Fermented Foods and Their Antimicrobial Activity Abstract   PDF
Endang S. Rahayu, Titiek F. Djaafar, Djoko Wibowo, Slamet Sudarmadji
Vol 3, No 2 (1996) Lupins as a Raw Material for Human Foods and Animal Feeds Abstract   PDF
D.S. Petterson, A.H. Fairbrother
Vol 1, No 2 (1994) Methodology for Measuring Lipid Peroxidation in Biological Materials - A Bibliography Abstract   PDF
Sri Raharjo
Vol 16, No 1 (2019) Microencapsulation of Crude Folic Acid Extract from Chayote (Sechium edule Jacq. Swartz) with Ionic Gelation Method Abstract   PDF
Johana Novita Paulina Purba, Herla Rusmarilin, Zulkifli Lubis
Vol 19, No 2 (2022) Microencapsulation of Sweet Potato Leaf (Ipomoea Batatas L.) Extract With Different Concentrations of Glucomannan Konjac and Maltodextrin Using Spray Drying Method Abstract   PDF
Novi Indah Permata Sari, Eni Harmayani, Umar Santoso
Vol 19, No 2 (2022) Modification of Cassava Starch With Combination of Steaming and Acid Hydrolysis and Use as Encapsulant in Nanoencapsulation of Cocoa Leaf Crude Extract (Theobroma cacao L) Abstract   PDF
Ratih Kumala Dewi, Supriyanto Supiyanto, Yudi Pranoto, Agnes Murdiati
Vol 15, No 2 (2018) Monitoring of Pollution of Salmonella sp. in Raw Milk Using Virulence Gen Marker Abstract   PDF
Stefanie Yolanda Liwan, Tri Yahya Budiarso
Vol 5, No 1 (1998) Multiple Regression Based on Impact Parameters for Bruising Prediction in Apple Abstract   PDF
Yuwana Yuwana
Vol 5, No 2 (1998) Mutation Technique for Increasing the Production of Antibacteria Lactobacillus plantarum TGR-2 Abstract   PDF
Sebastian Margino, Sri Winarti, Retno Indrati, Endang S. Rahayu
Vol 5, No 2 (1998) Nation-wide Food Safety Assurance Program to Prevent Food Detention by Importing Country Abstract   PDF
Sri Rahardjo
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