| Issue | Title | |
| Vol 6, No 1 (1999) | Immobilized Lipase - Catalyzed Fish Oil Hydrolysis in Organic Solvent | Abstract PDF |
| Tyas Utami, Erryana Martati, Pudji Hastuti, Eni Harmayani | ||
| Vol 18, No 1 (2021) | Improving The Quality of Coconut Cream-Based Pasta Through The Presence of Sago Starch and Surfactants: Application As An Ingredient of Rendang Seasoning | Abstract PDF |
| Anggita Nugrahanto, Sutardi Sutardi, Umar Santoso | ||
| Vol 1, No 2 (1994) | In Vitro Digestibility of Plastein Gel Prepared from Peptic Digest of Casein | Abstract PDF |
| Suwedo Hadiwiyoto, Richard D King | ||
| Vol 20, No 1 (2023) | In Vivo Evaluation of Heavy Metal Decontaminated Marine Macroalgae (Ulva lactuca L.) Using Bilimbi (Averrhoa bilimbi) Juice and Its Potency As Nephroprotector | Abstract PDF |
| Ashfiya Hanif Hasnadewi, Mulyati Mulyati, Ardaning Nuriliani, Fajar Sofyantoro | ||
| Vol 1, No 1 (1994) | Intervention Programs to Control Vitamin A Deficiency in Asia - A Review | Abstract PDF |
| Sri Raharjo | ||
| Vol 13, No 1 (2014) | Isolation and Characterization of The Functional Properties of The Major Protein Fraction from Nyamplung (Calophyllum inophyllum) | Abstract PDF |
| Muhammad Prima Putra, Pudji Hastuti | ||
| Vol 12, No 1 (2005) | Isolation and Identification of Antiradical and Anti-photooxidant Component of Aloe vera chinensis | Abstract PDF |
| Yohana S. Kusuma Dewi, Tranggono Tranggono, Sri Raharjo, Puji Hastuti | ||
| Vol 5, No 2 (1998) | Isolation and Screening of Microorganisms for Their Ability to Reduce the Amount of Cholesterol in a Model System | Abstract PDF |
| E. Harmayani, J. N. Sofos, G. R. Schmidt | ||
| Vol 1, No 2 (1994) | Isolation of Stable Mutants of Candida guilliermondii Producing One Type of ADH | Abstract PDF |
| Retno Indrati, Yoshiyuka Ohta | ||
| Vol 14, No 1 (2017) | Kempong, A Traditional Fermented Food in Karangpucung Kidul village, Linggapura Bumiayu, Central Java: Fermentation Agent and Their Roles | Abstract PDF |
| Isworo Rukmi, Devia Kusmawati Arfina, Endang Kusdiyantini | ||
| Vol 14, No 1 (2017) | Kinetic Degradation of Myristicin, Elemicin, and Safrole in Encapsulated Banda Nutmeg (Myristica fragrans Houtt) Oleoresin | Abstract PDF |
| Dewi Amrih, Chusnul Hidayat, Pudji Hastuti | ||
| Vol 5, No 1 (1998) | Kinetics and Substrate Partitioning in the Polyphenol Oxidase-Catalysed Oxidation of Catechol in a Two-Phase System | Abstract PDF |
| Tyas Utami, D.L Pyle | ||
| Vol 3, No 2 (1996) | Lactic Acid Bacteria from Indigenous Fermented Foods and Their Antimicrobial Activity | Abstract PDF |
| Endang S. Rahayu, Titiek F. Djaafar, Djoko Wibowo, Slamet Sudarmadji | ||
| Vol 3, No 2 (1996) | Lupins as a Raw Material for Human Foods and Animal Feeds | Abstract PDF |
| D.S. Petterson, A.H. Fairbrother | ||
| Vol 1, No 2 (1994) | Methodology for Measuring Lipid Peroxidation in Biological Materials - A Bibliography | Abstract PDF |
| Sri Raharjo | ||
| Vol 16, No 1 (2019) | Microencapsulation of Crude Folic Acid Extract from Chayote (Sechium edule Jacq. Swartz) with Ionic Gelation Method | Abstract PDF |
| Johana Novita Paulina Purba, Herla Rusmarilin, Zulkifli Lubis | ||
| Vol 19, No 2 (2022) | Microencapsulation of Sweet Potato Leaf (Ipomoea Batatas L.) Extract With Different Concentrations of Glucomannan Konjac and Maltodextrin Using Spray Drying Method | Abstract PDF |
| Novi Indah Permata Sari, Eni Harmayani, Umar Santoso | ||
| Vol 19, No 2 (2022) | Modification of Cassava Starch With Combination of Steaming and Acid Hydrolysis and Use as Encapsulant in Nanoencapsulation of Cocoa Leaf Crude Extract (Theobroma cacao L) | Abstract PDF |
| Ratih Kumala Dewi, Supriyanto Supiyanto, Yudi Pranoto, Agnes Murdiati | ||
| Vol 15, No 2 (2018) | Monitoring of Pollution of Salmonella sp. in Raw Milk Using Virulence Gen Marker | Abstract PDF |
| Stefanie Yolanda Liwan, Tri Yahya Budiarso | ||
| Vol 5, No 1 (1998) | Multiple Regression Based on Impact Parameters for Bruising Prediction in Apple | Abstract PDF |
| Yuwana Yuwana | ||
| Vol 5, No 2 (1998) | Mutation Technique for Increasing the Production of Antibacteria Lactobacillus plantarum TGR-2 | Abstract PDF |
| Sebastian Margino, Sri Winarti, Retno Indrati, Endang S. Rahayu | ||
| Vol 5, No 2 (1998) | Nation-wide Food Safety Assurance Program to Prevent Food Detention by Importing Country | Abstract PDF |
| Sri Rahardjo | ||
| Vol 18, No 1 (2021) | Nutritional and Compositional Changes in α-tomatine Rich Ready-To-Serve Beverage From Matured Green Tomato (Solanium Lycopersium) | Abstract PDF |
| Vithal Balavant Kudachikar, P Geethanjali, Prakash Om, Kumar Amarjeet, Athar Singh Chauhan | ||
| Vol 17, No 1 (2020) | OLIGO-GLUCOMANNAN PRODUCTION FROM PORANG (Amorphophallus oncophyllus) GLUCOMANNAN BY ENZYMATIC HYDROLYSIS USING β-MANNANASE | Abstract PDF |
| Anggela Anggela, Widiastuti Setyaningsih, Santad Wichienchot, Eni Harmayani | ||
| Vol 19, No 1 (2022) | Optimization of Anti-Nutritional Removal, Protein Extraction and Modification of Functional Properties of Cowpea (Vigna unguiculata L.) Protein with Sonication | Abstract PDF |
| Bambang Dwi Wijatniko, Agnes Murdiati, Chelsea Rie Eliza, Putri Tania Mofiagesa | ||
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Indonesian Food and Nutrition Progress (print ISSN 0854-6177, online ISSN 2597-9388) is published by the Indonesian Association of Food Technologist in collaboration with Department of Food and Agricultural Product Technology, Faculty of Agricultural Technology, Universitas Gadjah Mada.
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