| Issue | Title | |
| Vol 3, No 2 (1996) | Review of Flavor 1 Differences in Meat and Meat Products | Abstract PDF |
| Sri Raharjo | ||
| Vol 14, No 2 (2017) | Review: Extensive Potentiality of Selected Tropical Fruits from Indonesia | Abstract PDF |
| Andriati Ningrum, Matthias Schreiner | ||
| Vol 15, No 2 (2018) | Review: Prevention and Reduction of Mycotoxin by Antagonistic Microorganism | Abstract PDF |
| Winiati Pudji Rahayu | ||
| Vol 17, No 2 (2020) | Sensory Analysis, Caffeine, Chlorogenic Acid and Non-Volatile Taste Compounds of Arabica Coffee (Coffea arabica) Fermented with Sugar Addition for Brew Taste | Abstract PDF |
| Kresna Mulya Santosa, Supriyadi Supriyadi, Sri Anggrahini, Yudi Rahmadian | ||
| Vol 9, No 1 (2002) | Sensory Characteristics of Restructured Fresh Fruit Composite Prepared from Jack Fruit (Artocarpus heterophylla L.) and Sapodilla (MaidMara achras Mill. Fosb.) | Abstract PDF |
| Sri Raharjo | ||
| Vol 15, No 1 (2018) | Sensory Evaluation of Yogurt-like Set and Yogurt-like Drink Produced by Indigenous Probiotic Strains for Market Test | Abstract PDF |
| Fathyah Hanum Pamungkaningtyas, Mariyatun Mariyatun, Rafli Zulfa Kamil, Ryan Haryo Setyawan, Pratama Nur Hasan, Devin Varian Wiryohanjoyo, Sri Nurfiani, Eni Zulaichah, Indyah S. Utami, Tyas Utami, Endang S. Rahayu | ||
| Vol 11, No 2 (2004) | Singlet Oxygen Quenching Effect of Andaliman (Zanthoxylum acanthopodium DC.) Extracts in Light-Induced Lipid Oxidation | Abstract PDF |
| Edi Suryanto, H Sastrohamidjojo, Sri Raharjo, Tranggono Tranggono | ||
| Vol 11, No 2 (2004) | Singlet Oxygen Quenching Effect of Quercetin in Erythrosine-Sensitized Photooxidation of Oil-in-Water Emulsion | Abstract PDF |
| Posman Sibuea, Umar Santoso, Zuheid Noor, Sri Raharjo | ||
| Vol 1, No 1 (1994) | Some Functional Properties of Blondo-Calcium Mix | Abstract PDF |
| Hani Putranto, Slamet Sudarmadji | ||
| Vol 10, No 2 (2003) | Specificity and Selectivity in Galacto-Oligosaccharide Synthesis Reactions Catalyzed by 13-Galactosidases | Abstract PDF |
| Sony Suwasono | ||
| Vol 14, No 2 (2017) | Study of Microbiological Quality and Antioxidant Activity Beras Kencur Drink with Heating Process | Abstract PDF |
| Sakina Yeti Kiptiyah, Eni Harmayani, Umar Santoso | ||
| Vol 15, No 1 (2018) | Study of Physical, Chemical, and Sensory Characteristics of Modified Square Banana Flour (Musa balbisiana) | Abstract PDF |
| Muhammad Nur Buwono, Bambang Sigit Amanto, Esti Widowati | ||
| Vol 10, No 1 (2003) | Study on the Effect of Citric Acid and Sodium Chloride on Shredded Tuna (Thunus albacares) Meat (Abon lima) | Abstract PDF |
| Hari Purnomo, Sutarjo Surjoseputro, Toni Mali | ||
| Vol 11, No 1 (2004) | Study on the Effect of Proportion of Soya Flour and Corn Flour on Physicochemical Properties of Pork Nuggets | Abstract PDF |
| Sutarjo Surjoseputro, Thomas Indarto Putut Suseno, Dorkas Setiowati | ||
| Vol 1, No 1 (1994) | Study on The Performance of a Tubular Enzyme Reactor | Abstract PDF |
| T Utami | ||
| Vol 10, No 1 (2003) | Supplementation of Indigenous Probiotic Bacteria into Yoghurt | Abstract PDF |
| Lily Arsanti Lestari, Eni Harmayani, Y. Marsono | ||
| Vol 13, No 1 (2014) | Synthesis and Characterization of Hydroxypropylcellulose from Oil Palm Empty Fruit Bunches (Elaeis guineensis Jacq) | Abstract PDF |
| Djagal W. Marseno, Pepita Haryanti, Binardo Adiseno, Haryadi Haryadi | ||
| Vol 13, No 1 (2014) | Synthesis of Fatty Acid Methyl Esters from Jatropha curcas Oil and Its Purification Using Solvent Fractionation | Abstract PDF |
| Avita Kusuma Wardhani, Chusnul Hidayat | ||
| Vol 5, No 2 (1998) | Textural Behavior of Ripening Sapota. Fruits | Abstract PDF |
| B Raharjo, Tranggono Tranggono, J. S. Dethan | ||
| Vol 20, No 2 (2023) | The Application of Various Fermented Malang Apple Water As A Source of Natural Yeast for Sourdough Bread Processing | Abstract PDF |
| Hanif Alamudin Manshur, Desiana Nuriza Putri, Okta Pringga Pakpahan, Qq Wima Akalentera, Noor Harini | ||
| Vol 10, No 1 (2003) | The Change of Histamine Content in Some Fish-Based Foods During Storage | Abstract PDF |
| Meta Mahendradatta | ||
| Vol 16, No 1 (2019) | The Characteristic of Taro Flour Based Pasta with Addition of Modified Starch and Hydrocolloids | Abstract PDF |
| Sonia Sonia, Elisa Julianti, Ridwansyah Ridwansyah | ||
| Vol 15, No 2 (2018) | The Effect of a Drying Time and The Different of Storage Periods to The Quality and The Shelflife of Milkfish (Chanos chanos forsk.) Cooked by High-Pressure Cooker | Abstract PDF |
| Nurul Meutia Agustiari, Ratna Ibrahim, Titi Surti | ||
| Vol 14, No 2 (2017) | The Effect Of Autoclaved – Cooled Jack Bean (Canavalia Ensiformis (L.) Dc.) High RS-4 Starch On Lowering Glucose Level And Characteristics Of Digesta Of Stz-Na Induced Type-2 Diabetes Mellitus Rats | Abstract PDF |
| Azkia Nastiti, Agnes Murdiati, Y. Marsono | ||
| Vol 16, No 2 (2019) | THE EFFECT OF PROCESSING METHODS ON THE NUTRITIONAL QUALITY OF AFRICAN BREADFRUITS (TRECULIA AFRICANA) SEEDS | Abstract PDF |
| Nwozo Sarah Onyenibe, Julius Oluwaseun Oluwafunmilola, Stanley Udogadi Nwawuba | ||
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Indonesian Food and Nutrition Progress (print ISSN 0854-6177, online ISSN 2597-9388) is published by the Indonesian Association of Food Technologist in collaboration with Department of Food and Agricultural Product Technology, Faculty of Agricultural Technology, Universitas Gadjah Mada.
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