| Issue | Title | |
| Vol 14, No 1 (2017) | Production and Application of Lactobacillus plantarum IBL-2 Bacteriocins as Meat Product Biopreservatives | Abstract PDF |
| Marlia Singgih Wibowo, Isra Muzakiyah, Betty Nurhayati, Tjokorde Armina Padmasawitri, Yantyati Widiastuti, Tutus Gusdinar | ||
| Vol 5, No 1 (1998) | Production of Alkaline Lipase from Kluyvera KB4 | Abstract PDF |
| Retno Indrati, V.S. Pertiwi Rumiyati, Tyas Utami | ||
| Vol 6, No 1 (1999) | Production of Raw Cassava Starch-Digesting Amylase of Streptomyces sp. No.4 by Solid State Fermentation | Abstract PDF |
| Dyah Primarini, Yoshiyuka Ohta | ||
| Vol 5, No 1 (1998) | Protoplast Fusion of Koji-Mold Aspergillus spp. to Improve Kecap Production | Abstract PDF |
| Sebastian Margino, F. S. Rejeki, E. S. Rahayu, D. Wibowo | ||
| Vol 22, No 1 (2025) | Proximate, Antioxidant, Vitamins, and Total Phenolic Composition of Piper guineense Seeds As Affected by Soaking and Air-Resting | Abstract PDF |
| Roseline Nwabugo Attaugwu, Josephat Ikechukwu Anyadioha, Kosisochukwu Precious Maxwell | ||
| Vol 11, No 2 (2004) | Quenching Mechanisms and Kinetics of Quercetin in Inhibition of Photosensitized Oxidation of Palm Oil and Linoleic Acid | Abstract PDF |
| Posman Sibuea, Suparmo Suparmo, Umar Santoso, Zuheid Noor, Mary Astuti, Sri Raharjo | ||
| Vol 22, No 1 (2025) | Recovery and Molecular Detection of Lactobacillus plantarum Dad-13 from The Feces of Healthy Indonesian Volunteers After Intake of Fermented Milk | Abstract PDF |
| Sri Hastuti, Endang Sutriswati Rahayu, Mariyatun Mariyatun, Sri Nurfiani, Jaka Widada | ||
| Vol 6, No 1 (1999) | Requirements and Procedures for Meat Import in Indonesia and the U.S.A. : A Comparative Study | Abstract PDF |
| Sri Raharjo | ||
| Vol 16, No 2 (2019) | RETRACTED: PRESERVATION POTENTIAL OF COMBINATION OF CLOVE AND LEMON BASIL ESSENTIAL OILS ON FRESH CHICKEN MEAT | Abstract PDF |
| Dwi Hartanti, Nur Annisa Septiyaningrum, Alwani Hamad | ||
| Vol 17, No 2 (2020) | Retrogradation Properties of Heat Moisture Treated (HMT) Sago and Arenga Starches | Abstract PDF |
| Dede Robiatul Adawiyah, Tomoko Sasaki, Kaoru Kohyama | ||
| Vol 3, No 2 (1996) | Review of Flavor 1 Differences in Meat and Meat Products | Abstract PDF |
| Sri Raharjo | ||
| Vol 14, No 2 (2017) | Review: Extensive Potentiality of Selected Tropical Fruits from Indonesia | Abstract PDF |
| Andriati Ningrum, Matthias Schreiner | ||
| Vol 15, No 2 (2018) | Review: Prevention and Reduction of Mycotoxin by Antagonistic Microorganism | Abstract PDF |
| Winiati Pudji Rahayu | ||
| Vol 17, No 2 (2020) | Sensory Analysis, Caffeine, Chlorogenic Acid and Non-Volatile Taste Compounds of Arabica Coffee (Coffea arabica) Fermented with Sugar Addition for Brew Taste | Abstract PDF |
| Kresna Mulya Santosa, Supriyadi Supriyadi, Sri Anggrahini, Yudi Rahmadian | ||
| Vol 9, No 1 (2002) | Sensory Characteristics of Restructured Fresh Fruit Composite Prepared from Jack Fruit (Artocarpus heterophylla L.) and Sapodilla (MaidMara achras Mill. Fosb.) | Abstract PDF |
| Sri Raharjo | ||
| Vol 15, No 1 (2018) | Sensory Evaluation of Yogurt-like Set and Yogurt-like Drink Produced by Indigenous Probiotic Strains for Market Test | Abstract PDF |
| Fathyah Hanum Pamungkaningtyas, Mariyatun Mariyatun, Rafli Zulfa Kamil, Ryan Haryo Setyawan, Pratama Nur Hasan, Devin Varian Wiryohanjoyo, Sri Nurfiani, Eni Zulaichah, Indyah S. Utami, Tyas Utami, Endang S. Rahayu | ||
| Vol 11, No 2 (2004) | Singlet Oxygen Quenching Effect of Andaliman (Zanthoxylum acanthopodium DC.) Extracts in Light-Induced Lipid Oxidation | Abstract PDF |
| Edi Suryanto, H Sastrohamidjojo, Sri Raharjo, Tranggono Tranggono | ||
| Vol 11, No 2 (2004) | Singlet Oxygen Quenching Effect of Quercetin in Erythrosine-Sensitized Photooxidation of Oil-in-Water Emulsion | Abstract PDF |
| Posman Sibuea, Umar Santoso, Zuheid Noor, Sri Raharjo | ||
| Vol 1, No 1 (1994) | Some Functional Properties of Blondo-Calcium Mix | Abstract PDF |
| Hani Putranto, Slamet Sudarmadji | ||
| Vol 10, No 2 (2003) | Specificity and Selectivity in Galacto-Oligosaccharide Synthesis Reactions Catalyzed by 13-Galactosidases | Abstract PDF |
| Sony Suwasono | ||
| Vol 22, No 1 (2025) | Storage Stability Study of Sesame (Sesamum Indicum) Seed-Based Salad Cream | Abstract PDF |
| Ada Florence Okwunakwe, Benjamin Asen Anhwange, Peter Agorye Adie, Charles Chukwuma Ariahu | ||
| Vol 14, No 2 (2017) | Study of Microbiological Quality and Antioxidant Activity Beras Kencur Drink with Heating Process | Abstract PDF |
| Sakina Yeti Kiptiyah, Eni Harmayani, Umar Santoso | ||
| Vol 15, No 1 (2018) | Study of Physical, Chemical, and Sensory Characteristics of Modified Square Banana Flour (Musa balbisiana) | Abstract PDF |
| Muhammad Nur Buwono, Bambang Sigit Amanto, Esti Widowati | ||
| Vol 10, No 1 (2003) | Study on the Effect of Citric Acid and Sodium Chloride on Shredded Tuna (Thunus albacares) Meat (Abon lima) | Abstract PDF |
| Hari Purnomo, Sutarjo Surjoseputro, Toni Mali | ||
| Vol 11, No 1 (2004) | Study on the Effect of Proportion of Soya Flour and Corn Flour on Physicochemical Properties of Pork Nuggets | Abstract PDF |
| Sutarjo Surjoseputro, Thomas Indarto Putut Suseno, Dorkas Setiowati | ||
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Indonesian Food and Nutrition Progress (print ISSN 0854-6177; online ISSN 2597-9388) is published by the Indonesian Association of Food Technologists in collaboration with the Department of Food and Agricultural Product Technology, Faculty of Agricultural Technology, Universitas Gadjah Mada.
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