| Issue | Title | |
| Vol 14, No 2 (2017) | The Susceptibility Simulation of Ochratoxin A and Aflatoxins Contamination on Fermented and Unfermented Cocoa Beans in High Storage Humidity | Abstract PDF |
| Francis M.C. Sigit Setyabudi, H. Adhianata, Sardjono Sardjono, W. Mahakarnchanakul | ||
| Vol 6, No 1 (1999) | Utilization of ATP and Its Derivatives as an Index of Freshness of Nila (Oreochromis niloticus) During Storage | Abstract PDF |
| Djagal W Marseno, Sudarmanto Sudarmanto, Retno Indrati | ||
| Vol 19, No 2 (2022) | Utilization of Sugar Palm (Arenga pinnata) Dreg in Biodegradable Plastic Processing | Abstract PDF |
| Yudi Pranoto, Budi Ariyani Hermawati, Wahyu Supartono, Agung Putra Pamungkas | ||
| Vol 10, No 2 (2003) | Vitamin E and MDA Concentrations in Plasma of Healthy Young Adult, Elderly and Pregnancy | Abstract PDF |
| Sri Rahajoe Asj'ari, Prasetyastuti Prasetyastuti, Zainal Arifin N.A., Ngadikun Ngadikun, Aalda Ellen Manampiring, Risanto Siswo Sudarmo, Sulchan Sofoewan | ||
| Vol 15, No 1 (2018) | Water Quality and The Heavy Metal Occurence of Fish in Polluted Watershed | Abstract PDF |
| Rizky Muliani Dwi Ujianti, Sutrisno Anggoro, Azis Nur Bambang, Frida Purwanti | ||
| Vol 6, No 2 (1999) | Xerophilic Moulds Isolated from Salted and Unsalted Dried Fish from Traditional Markets in Jakarta | Abstract PDF |
| I. Santoso, I. Gandjar, R. D. Sari, N. D. Sembiring | ||
| 176 - 181 of 181 Items | << < 1 2 3 4 5 6 7 8 | |
Indonesian Food and Nutrition Progress (print ISSN 0854-6177; online ISSN 2597-9388) is published by the Indonesian Association of Food Technologists in collaboration with the Department of Food and Agricultural Product Technology, Faculty of Agricultural Technology, Universitas Gadjah Mada.
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