Browse Title Index

Issue Title
Vol 19, No 2 (2022) Effect of Temperature Storage on Chemical Properties of Lokio Leaves (Allium chinense G Don) Abstract   PDF
Dianita Kumalasari, Supriyadi Supriyadi, Andriati Ningrum
Vol 21, No 1 (2024) Effect of The Ratio of Purple Sweet Potato Flour and Rice Crust Flour on The Physical, Chemical, and Sensory Properties of High-Fiber Snack Bar Abstract   PDF
Tsaania Miftakhul Safira, Rini Yanti, Manikharda Manikharda, Priyanto Triwitono
Vol 1, No 1 (1994) Effects of Eugenol on Thermal Autoxidation of Palm Oil Abstract   PDF
B Purwono, M Muchalal, C Anwar
Vol 11, No 1 (2004) Effects of Modified Atmosphere Packaging on Selected Phenomena Affecting Quality of Fresh, Edible Bamboo Shoots Abstract   PDF
Probo Y Nugrahedi, Maria Lusiani, Stefan T Persijn
Vol 6, No 2 (1999) Effects of Particle Size of Rice on Resistant Starch and SCFA of the Digesta in Caecostomised Pigs Abstract   PDF
Y. Marsono, David L. Topping
Vol 1, No 2 (1994) Effects of Resin Refining on the Chemical and Physical Stability of Sardine Oils Abstract   PDF
Hari Eko Irianto
Vol 9, No 1 (2002) Evaluation of Local Chicken Slaughter Operation, Carcas and Product Characteristics in Yogyakarta Abstract   PDF
Wahyu Supartono, Sri Raharjo, Sofyan Iskandar
Vol 6, No 2 (1999) Evaluation of Organoleptic and Nutritional Characteristics of Traditionally Processed Shrimp Products Based on Its Quality Grade Abstract   PDF
Endang Sri Heruwati, Endang Pratiwi, Nur Retnowati
Vol 14, No 1 (2017) Extract Corn Silk with Variation of Solvents on Yield, Total Phenolics, Total Flavonoids, and Antioxidant Activity Abstract   PDF
Haslina Haslina, Murtiari Eva
Vol 14, No 1 (2017) Fatty Acid Composition and Physiochemical Properties in Germinated Black Rice Abstract   PDF
Siska Indriarsih, Mary Astuti, Sri Kanoni
Vol 17, No 2 (2020) Fatty Acid Composition, Antinutritional Factors, and Oligosaccharides Concentration of Hawaijar (An Ethnic Fermented Soyfood of India) As Affected by Genotype and Bacillus Subtilis Strain Abstract   PDF
L. Sophia Devi, Vineet Kumar, Anita Rani, Trupti Tayalkar, Priyanka Mittal, Aseem Kumar Anshu, Thangjam Anand Singh
Vol 20, No 2 (2023) Food Control System in Libya Abstract   PDF
Thuraya Ahmed Abuhlega
Vol 19, No 1 (2022) Formulation and Characteristics of Nanostuctured Lipid Carrier (NLC) Red Palm Oil (RPO) Prepared by High-Pressure Homogenization and Its Applications in Orange Juice Abstract   PDF
Wahid Wirawan, Sri Raharjo, Supriyadi Supriyadi
Vol 19, No 1 (2022) Formulation and Characteristics of Red Palm Oil Nanostractured Lipid Carriers Prepared by Microemulsion Method and Its Application in Drinking Yoghurt Abstract   PDF
Dahlia Elianarni, Sri Raharjo, Supriyadi Supriyadi
Vol 16, No 1 (2019) Formulation of Composite Flour with Antioxidant from Goroho Plantain Flour (Musa Acuminafe, sp) and Yellow Pumpkin Flour (Cucurbita moschata) and Its Application on Biscuit Making Abstract   PDF
Imanuel Medy Pasanda, Edi Suryanto, Gregoria Djarkasi
Vol 10, No 1 (2003) Fortification of Plain Cracker With Fish Flour Abstract   PDF
Iwan Yusuf B. Lelana, Lupi Purnomosari, Amir Husni
Vol 11, No 2 (2004) Fractionation and Identification of Java Plum Fruit (Syzygium cumini) Extract Abstract   PDF
Lydia Ninan Lestario, Sri Raharjo, Suparmo Suparmo, Pudji Hastuti, Tranggono Tranggono
Vol 18, No 2 (2021) Fruit Quality Evaluation in The Maturation Process of Blueberries Using Image Processing Abstract   PDF
Aryanis Mutia Zahra, Tadashi Chosa, Seishu Tojo
Vol 16, No 1 (2019) Geothermal-Sludge-Based Sodium Silicate Catalyst Deactivation in Methyl Ester Production Process Abstract   PDF
Inasanti Pandan Wangi, Indra Perdana
Vol 13, No 1 (2014) Growth of Lactobacillus paracasei SNP-2 in Peanut Milk and Its Survival in Fermented Peanut Milk Drink During Storage Abstract   PDF
Tyas Utami, Giyarto Giyarto, Titik F. Djaafar, Endang S. Rahayu
Vol 10, No 2 (2003) Health Benefit of Coconut Milk Abstract   PDF
Suyitno T.
Vol 12, No 1 (2005) Heavy Metals Bioaccumulation Pattern of Bivalve Geloina spp., and Crustaceans Penaeus marguensis and Scylla serrata from the Southern Central Java Ocean Margin, and Its Consumer's Safety Abstract   PDF
Sri Noegrohati
Vol 1, No 1 (1994) Hemoglobin Regeneration and Distribution of Iron, Copper and Zinc in Hepatic Subcelluler Frantions of Rats Fed With Tempe Diets Abstract   PDF
Mary Astuti, Seiichi Kasaoka, Shiro Goto, Mochamad Adnan
Vol 6, No 2 (1999) High w-3 Fatty Acid Eggs Produced by Laying Hens Fed with Sardine Oil Abstract   PDF
Umar Santoso, M. Nur Cahyanto, Dwi Sulistiawati, Zuprizal Zuprizal, Hari Eko Irianto
Vol 17, No 1 (2020) Hurdle Technology: Principles and Recent Applications in Foods Abstract   PDF
Nura Abdullahi, Munir Abba Dandago
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