Browse Title Index

Issue Title
Vol 18, No 1 (2021) Nutritional and Compositional Changes in α-tomatine Rich Ready-To-Serve Beverage From Matured Green Tomato (Solanium Lycopersium) Abstract   PDF
Vithal Balavant Kudachikar, P Geethanjali, Prakash Om, Kumar Amarjeet, Athar Singh Chauhan
Vol 17, No 1 (2020) Oligo-Glucomannan Production from Porang (Amorphophallus oncophyllus) Glucomannan by Enzymatic Hydrolisis Using β-Mannanase Abstract   PDF
Anggela Anggela, Widiastuti Setyaningsih, Santad Wichienchot, Eni Harmayani
Vol 19, No 1 (2022) Optimization of Anti-Nutritional Removal, Protein Extraction and Modification of Functional Properties of Cowpea (Vigna unguiculata L.) Protein with Sonication Abstract   PDF
Bambang Dwi Wijatniko, Agnes Murdiati, Chelsea Rie Eliza, Putri Tania Mofiagesa
Vol 20, No 2 (2023) Optimization of Carotenoid Extraction from Yellow Passion Fruit Pomace Using Ultrasound-assisted Extraction and Coconut Oil as a Solvent Abstract   PDF
Paramita Dyah Pratiwi, Andriati Ningrum, Supriyadi Supriyadi
Vol 10, No 2 (2003) Optimization of Cinnamaldehyde Production from Cinnamon Leaf (Cinamomum burmanii Nees ex BI Abstract   PDF
Yustina Wuri Wulandari, Purnama Darmadji, Budi Rahardjo
Vol 18, No 2 (2021) Optimization of Ultrasound-Assisted Cold Brew Process to Develop Phenolics, Flavonoids, and Caffeine-Rich Coffee Beverage Abstract   PDF
Andika Wicaksono Putro, Fahmi Maulana Zulkarnaen, Aryudiana Sari, Sri Anggrahini, Widiastuti Setyaningsih
Vol 16, No 1 (2019) Oxidation of Oven-Dried Cassava Starch Using Hydrogen Peroxide and UV-C Irradiation to Improve Frying Expansion Abstract   PDF
Iffah Muflihati, Djagal Wiseso Marseno, Yudi Pranoto
Vol 13, No 1 (2014) Penicillium Species Isolated From Cocoa, Coffee Beans, and Dried Cassava in Yogyakarta Indonesia and Their Ochratoxin Production Abstract   PDF
Mona Nur Moulia, Sigit Setyabudi, Baharuddin Salleh, Endang S. Rahayu
Vol 21, No 1 (2024) Peptide Inhibitors of Angiotensin-I Converting Enzyme (ACE) Bioavailability in Legumes Subjected to Hydrothermal Treatment Abstract   PDF
Luis Ojeda-Ojeda, Nirza Noguera-Machado, José López, Valentina Rivera, Héctor Quintero, Anira Valero, Joselyn Díaz, Luis Pérez-Ybarra, Franklin Pacheco
Vol 10, No 2 (2003) Photoacoustic Spectrometry: A Potential Tool For Future Antioxidant Test Abstract   PDF
Suparmo Suparmo
Vol 17, No 2 (2020) Physical and Chemical Characteristic of Young Coconut Leaves (Cocos nucifera L.) as Traditional Packaging Abstract   PDF
Uswatun Hasanah, Edlina Putri Sukma Dewi, Umar Santoso, Supriyadi Supriyadi
Vol 17, No 2 (2020) Physical and Chemical Characteristics of Teak (Tectona Grandis) Leaves as Food Packaging Material Abstract   PDF
Swastika Dewi, Supriyadi Supriyadi, Umar Santoso
Vol 19, No 1 (2022) Physical and Nutritional Properties of Analog Rice Based on Modified Cassava Flour and Modified Suweg Flour Abstract   PDF
Umar Hafidz Asy'ari Hasbullah, Latifatus Surayya, Ikrar Taruna Syah
Vol 1, No 1 (1994) Physical Characteristic and Acceptability of The Keropok Crackers from Different Straches Abstract   PDF
Haryadi Haryadi
Vol 1, No 2 (1994) Physical Properties of Agarophyte Gracilaria sp. (verrucosa type) from Seaweed Culture of Takalar, South Sulawesi Abstract   PDF
Agus M Hatta
Vol 18, No 1 (2021) Physicochemical Nutritional and Sensory Properties of Kluklui Supplemented With Porang Glucomannan and Banana Flour Abstract   PDF
Eni Harmayani, Nasser Farid Geraldo, Agnes Murdiati
Vol 18, No 2 (2021) Physicochemical Properties and Sensory Evaluation of Wheat-Mocaf-Based Dried Noodles Enriched with Catfish Bone Flour (Clarias sp.) Abstract   PDF
Brigitta Laksmi Paramita, Latif Sahubawa, Susana Endah Ratnawati
Vol 14, No 1 (2017) Pigment Production of Monascus sp. Isolated from Angkak in Semarang Region, Central Java, Indonesia Abstract   PDF
Endang Kusdiyantini, Soni Nugraha, Arina Lunggani
Vol 14, No 1 (2017) Potential of Liquid Smoke from Palm Kernel Shell as Biopreservative to Tuna (Thunnus sp) Fish Protein Abstract   PDF
Musrowati Lasindrang
Vol 11, No 1 (2004) Prebiotic Milk Shake and Its Health Benefits Abstract   PDF
Endang S Rahayu
Vol 15, No 2 (2018) Probiotic (Lactobacillus casei) Encapsulation Using the Method of Spray Drying with Combined Prebiotic from Iles-Iles (Amorphopallus oncophyllus) and Protectant Agent (Skim Milk, Gum Arabic, Maltodextrin) Abstract   PDF
Aloysius Prima Cahya, Meidi Syaflan, Ngatirah Ngatirah
Vol 14, No 1 (2017) Production and Application of Lactobacillus plantarum IBL-2 Bacteriocins as Meat Product Biopreservatives Abstract   PDF
Marlia Singgih Wibowo, Isra Muzakiyah, Betty Nurhayati, Tjokorde Armina Padmasawitri, Yantyati Widiastuti, Tutus Gusdinar
Vol 5, No 1 (1998) Production of Alkaline Lipase from Kluyvera KB4 Abstract   PDF
Retno Indrati, V.S. Pertiwi Rumiyati, Tyas Utami
Vol 6, No 1 (1999) Production of Raw Cassava Starch-Digesting Amylase of Streptomyces sp. No.4 by Solid State Fermentation Abstract   PDF
Dyah Primarini, Yoshiyuka Ohta
Vol 5, No 1 (1998) Protoplast Fusion of Koji-Mold Aspergillus spp. to Improve Kecap Production Abstract   PDF
Sebastian Margino, F. S. Rejeki, E. S. Rahayu, D. Wibowo
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