| Issue | Title | |
| Vol 14, No 2 (2017) | Study of Microbiological Quality and Antioxidant Activity Beras Kencur Drink with Heating Process | Abstract PDF |
| Sakina Yeti Kiptiyah, Eni Harmayani, Umar Santoso | ||
| Vol 15, No 1 (2018) | Study of Physical, Chemical, and Sensory Characteristics of Modified Square Banana Flour (Musa balbisiana) | Abstract PDF |
| Muhammad Nur Buwono, Bambang Sigit Amanto, Esti Widowati | ||
| Vol 10, No 1 (2003) | Study on the Effect of Citric Acid and Sodium Chloride on Shredded Tuna (Thunus albacares) Meat (Abon lima) | Abstract PDF |
| Hari Purnomo, Sutarjo Surjoseputro, Toni Mali | ||
| Vol 11, No 1 (2004) | Study on the Effect of Proportion of Soya Flour and Corn Flour on Physicochemical Properties of Pork Nuggets | Abstract PDF |
| Sutarjo Surjoseputro, Thomas Indarto Putut Suseno, Dorkas Setiowati | ||
| Vol 21, No 2 (2024) | Study on The Impact of Gelatin Coating Containing Lactobacillus acidophilus and Lactobacillus reuteri on Chicken Fillets Shelf Life | Abstract PDF |
| Rohullah Kamal, Noorullah Ahmadzai, Sayed Rahman Samimi | ||
| Vol 1, No 1 (1994) | Study on The Performance of a Tubular Enzyme Reactor | Abstract PDF |
| T Utami | ||
| Vol 10, No 1 (2003) | Supplementation of Indigenous Probiotic Bacteria into Yoghurt | Abstract PDF |
| Lily Arsanti Lestari, Eni Harmayani, Y. Marsono | ||
| Vol 13, No 1 (2014) | Synthesis and Characterization of Hydroxypropylcellulose from Oil Palm Empty Fruit Bunches (Elaeis guineensis Jacq) | Abstract PDF |
| Djagal W. Marseno, Pepita Haryanti, Binardo Adiseno, Haryadi Haryadi | ||
| Vol 13, No 1 (2014) | Synthesis of Fatty Acid Methyl Esters from Jatropha curcas Oil and Its Purification Using Solvent Fractionation | Abstract PDF |
| Avita Kusuma Wardhani, Chusnul Hidayat | ||
| Vol 5, No 2 (1998) | Textural Behavior of Ripening Sapota Fruits | Abstract PDF |
| B Raharjo, Tranggono Tranggono, J. S. Dethan | ||
| Vol 20, No 2 (2023) | The Application of Various Fermented Malang Apple Water As A Source of Natural Yeast for Sourdough Bread Processing | Abstract PDF |
| Hanif Alamudin Manshur, Desiana Nuriza Putri, Okta Pringga Pakpahan, Qq Wima Akalentera, Noor Harini | ||
| Vol 10, No 1 (2003) | The Change of Histamine Content in Some Fish-Based Foods During Storage | Abstract PDF |
| Meta Mahendradatta | ||
| Vol 16, No 1 (2019) | The Characteristic of Taro Flour Based Pasta with Addition of Modified Starch and Hydrocolloids | Abstract PDF |
| Sonia Sonia, Elisa Julianti, Ridwansyah Ridwansyah | ||
| Vol 21, No 1 (2024) | The Consumption Effect of Indigenous Probiotic Powder Lactobacillus plantarum Dad-13 on Gut Microbiota Population and Short Chain Fatty Acids in Students of SMPN 1 Pangururan, Samosir | Abstract PDF |
| Nancy Eka Putri Manurung, Pratama Nur Hasan, Mohammad Juffrie, Tyas Utami, Rini Yanti, Endang Sutriswati Rahayu | ||
| Vol 15, No 2 (2018) | The Effect of a Drying Time and The Different of Storage Periods to The Quality and The Shelflife of Milkfish (Chanos chanos forsk.) Cooked by High-Pressure Cooker | Abstract PDF |
| Nurul Meutia Agustiari, Ratna Ibrahim, Titi Surti | ||
| Vol 14, No 2 (2017) | The Effect Of Autoclaved – Cooled Jack Bean (Canavalia Ensiformis (L.) Dc.) High RS-4 Starch On Lowering Glucose Level And Characteristics Of Digesta Of Stz-Na Induced Type-2 Diabetes Mellitus Rats | Abstract PDF |
| Azkia Nastiti, Agnes Murdiati, Y. Marsono | ||
| Vol 22, No 1 (2025) | The Effect of Education Intervention on Knowledge Levels and Consumption Pattern of Breastfeeding Mother with Baby 0-6 Months in Sidorejo Village, Ponjong, Gunungkidul | Abstract PDF |
| Dwi Larasatie Nur Fibri, Allaika Nur Hidayah, Bambang Dwi Wijatniko | ||
| Vol 21, No 2 (2024) | The Effect of Fermentation and Storage Temperature on the Viability of Lactiplantibacillus plantarum subps. plantarum Dad-13 on Yogurt-Like Drink | Abstract PDF |
| Aristya Aristya, Tyas Utami, Dian Anggraini Suroto, Endang Sutriswati Rahayu | ||
| Vol 16, No 2 (2019) | The Effect of Processing Methods on The Nutritional Quality of African Breadfruits (Treculia africana) Seeds | Abstract PDF |
| Nwozo Sarah Onyenibe, Julius Oluwaseun Oluwafunmilola, Stanley Udogadi Nwawuba | ||
| Vol 10, No 2 (2003) | The Influence of Arabic Gum on the Quality of Instant Ginger (Zingiber officinale Roscoe) | Abstract PDF |
| Rahmawati Rahmawati, Giyatmi Giyatmi, E. Marliah | ||
| Vol 9, No 1 (2002) | The Influence of Vitamin E to Protect Myocard Damage Due to the High Fat Diet | Abstract PDF |
| Yanuartono Yanuartono, Dhirgo Adji | ||
| Vol 12, No 1 (2005) | The Phyto-Oestrogens - Its Anticarcinogenic and Antioxidant Activity - A Review | Abstract PDF |
| Sitarina Widyarini | ||
| Vol 10, No 1 (2003) | The Potency of Krokot (Portulaca oleracea) as Functional Food Ingredients | Abstract PDF |
| Daisy Irawan, Purwiyatno Hariyadi, Hanny Wijaya | ||
| Vol 10, No 1 (2003) | The Potential of Java Plum (Syzygium cumini) as Source of Food Natural Antioxidant | Abstract PDF |
| Lydia Ninan Lestario | ||
| Vol 1, No 2 (1994) | The Promoting Effects of 2, 3, 7, 8-Tetrachlorodibenzo-p-Dioxin on Nasal Tumors in Sprague-Dawley Rats | Abstract PDF |
| R Wasito | ||
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Indonesian Food and Nutrition Progress (print ISSN 0854-6177; online ISSN 2597-9388) is published by the Indonesian Association of Food Technologists in collaboration with the Department of Food and Agricultural Product Technology, Faculty of Agricultural Technology, Universitas Gadjah Mada.
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