| Issue | Title | |
| Vol 10, No 2 (2003) | The Influence of Arabic Gum on the Quality of Instant Ginger (Zingiber officinale Roscoe) | Abstract PDF |
| Rahmawati Rahmawati, Giyatmi Giyatmi, E. Marliah | ||
| Vol 9, No 1 (2002) | The Influence of Vitamin E to Protect Myocard Damage Due to the High Fat Diet | Abstract PDF |
| Yanuartono Yanuartono, Dhirgo Adji | ||
| Vol 12, No 1 (2005) | The Phyto-Oestrogens - Its Anticarcinogenic and Antioxidant Activity - A Review | Abstract PDF |
| Sitarina Widyarini | ||
| Vol 10, No 1 (2003) | The Potency of Krokot (Portulaca oleracea) as Functional Food Ingredients | Abstract PDF |
| Daisy Irawan, Purwiyatno Hariyadi, Hanny Wijaya | ||
| Vol 10, No 1 (2003) | The Potential of Java Plum (Syzygium cumini)as Source of Food Natural Antioxidant | Abstract PDF |
| Lydia Ninan Lestario | ||
| Vol 1, No 2 (1994) | The Promoting Effects of 2, 3, 7, 8-Tetrachlorodibenzo-p-Dioxin on Nasal Tumors in Sprague-Dawley Rats | Abstract PDF |
| R Wasito | ||
| Vol 11, No 2 (2004) | The Role of Extracellular Enzymes Produced by Aspergillus oryzae KKB4 in Biodegradation of Aflatoxin B1 | Abstract PDF |
| Sardjono Sardjono, Sri Raharjo, Endang S Rahayu, Kapti Rahayu Kuswanto | ||
| Vol 12, No 1 (2005) | The Role of Extrinsic Pathway (Death Receptor Pathway) Apoptosis through Caspase-8 in Atherogenesis due to High Fat and High Cholesterol Diet | Abstract PDF |
| Yanuartono Yanuartono, Hastari Wuryastuti, R Wasito, Sri Raharjo | ||
| Vol 17, No 1 (2020) | THE ROLE OF FOOD SCIENCE AND TECHNOLOGY FOR INDONESIAN INDIGENOUS FOOD PRODUCT DEVELOPMENT TO ACHIEVE FOOD SECURITY | Abstract PDF |
| Winiati P. Rahayu, Irma Septiani | ||
| Vol 12, No 1 (2005) | The Role of Intrinsic Pathway Apoptosis via Caspase-9 in Atherogenesis Due To Atherogenic Diet in Sprague Dawley Rats | Abstract PDF |
| Yanuartono Yanuartono, Hastari Wuryastuti, R Wasito, Sri Raharjo | ||
| Vol 14, No 2 (2017) | The Susceptibility Simulation of Ochratoxin A and Aflatoxins Contamination on Fermented and Unfermented Cocoa Beans in High Storage Humidity | Abstract PDF |
| Francis M.C. Sigit Setyabudi, H. Adhianata, Sardjono Sardjono, W. Mahakarnchanakul | ||
| Vol 6, No 1 (1999) | Utilization of ATP and Its Derivatives as an Index of Freshness of Nila (Oreochromis niloticus) During Storage | Abstract PDF |
| Djagal W Marseno, Sudarmanto Sudarmanto, Retno Indrati | ||
| Vol 19, No 2 (2022) | Utilization of Sugar Palm (Arenga pinnata) Dreg in Biodegradable Plastic Processing | Abstract PDF |
| Yudi Pranoto, Budi Ariyani Hermawati, Wahyu Supartono, Agung Putra Pamungkas | ||
| Vol 10, No 2 (2003) | Vitamin E and MDA Concentrations in Plasma of Healthy Young Adult, Elderly and Pregnancy | Abstract PDF |
| Sri Rahajoe Asj'ari, Prasetyastuti Prasetyastuti, Zainal Arifin N.A., Ngadikun Ngadikun, Aalda Ellen Manampiring, Risanto Siswo Sudarmo, Sulchan Sofoewan | ||
| Vol 15, No 1 (2018) | Water Quality and The Heavy Metal Occurence of Fish in Polluted Watershed | Abstract PDF |
| Rizky Muliani Dwi Ujianti, Sutrisno Anggoro, Azis Nur Bambang, Frida Purwanti | ||
| Vol 6, No 2 (1999) | Xerophilic Moulds Isolated from Salted and Unsalted Dried Fish from Traditional Markets in Jakarta | Abstract PDF |
| I. Santoso, I. Gandjar, R. D. Sari, N. D. Sembiring | ||
| 151 - 166 of 166 Items | << < 1 2 3 4 5 6 7 | |
Indonesian Food Nutrition Progress (print ISSN 0854-6177; online ISSN 2597-9388) is published by the Indonesian Association of Food Technologists in collaboration with Department of Food and Agricultural Product Technology, Faculty of Agricultural Technology, Universitas Gadjah Mada. View website statistics.
Indonesian Food and Nutrition Progress Journal is Indexed by:
Indonesian Food and Nutrition Progress is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License
View My Stats