| Issue | Title | |
| Vol 44, No 1 (2024) | Volatile Compounds Content and Sensory Profile of Katuk (Sauropus androgynus) Leaves After Household Scale Heating | Abstract PDF |
| Ardiansyah Ardiansyah, Daivy Atiya Advisa, Nurul Asiah, Wahyudi David, Bram Kusbiantoro, Dody Dwi Handoko | ||
| Vol 37, No 4 (2017) | Wastewater Treatment for African Catfish (Clarias gariepinus) Culture by Using Anaerobic Process | Abstract PDF |
| Darwin Darwin, Sarbaini Sarbaini, Satria Purwanto, Fatwa Dhiauddin, Muhammad Ilham, Afrizal Fazil | ||
| Vol 44, No 4 (2024) | Water Spinach (Ipomoea reptans Poir) Hydroponic Kratky System at Various Levels of PbSO4 Contamination | Abstract PDF |
| Nyayu Siti Khodijah, Ratna Santi, Riwan Kusmiadi, Ivan Rismunandar | ||
| Vol 38, No 2 (2018) | Water-in-Oil-in-Water (W/O/W) Double Emulsion Morphology and Its Degradation on Instant Noodle Seasoning | Abstract PDF |
| Irene Raras Nawangsasi, Yoyok Budi Pramono, Antonius Hintono, Vita Paramita | ||
| Vol 43, No 4 (2023) | Whey Protein-Pectin Conjugate by Wet-Dry Heating: Optimization using Response Surface Methodology with Box-Behnken Design | Abstract PDF |
| Elita Yeliani, Arima Diah Setiowati, Chusnul Hidayat | ||
| Vol 42, No 1 (2022) | Yeast Species and Bioactive-Compounds of Traditional Rice Wine Originated from Lombok Island, Indonesia | Abstract PDF |
| I Nyoman Sumerta, Yeni Yuliani, Maya Komalasari, Ismu Purnaningsih, Atit Kanti | ||
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agriTECH (print ISSN 0216-0455; online ISSN 2527-3825) is published by Faculty of Agricultural Technology, Universitas Gadjah Mada in colaboration with Indonesian Association of Food Technologies.