| Issue | Title | |
| Vol 43, No 3 (2023) | The Effect of Carrot (Daucus carota) Substitution on Sensory Characteristics of Fruit Leather Janten Banana (Musa eumusa) | Abstract PDF |
| Novita Herdiana, Susilawati Susilawati, Fibra Nurainy, Tyasto Prima Ahmadi | ||
| Vol 44, No 2 (2024) | The Effect of Drying Method on The Quality of MOCAF (Modified Cassava Flour) from Raw Material Beta-Carotene-Rich Bokor Genotype Cassava | Abstract PDF |
| Aqsha Putri Aprilia, Rois Fathoni, Ahmad Fathoni, Raden Haryo Bimo Setiarto, Ema Damayanti | ||
| Vol 26, No 1 (2006) | The Effect of Extraction Methods of White Saffron (Curcuma mangga Val.) on The Antioxidant Activity | Abstract PDF |
| Dwiyati Pujimulyani, Agung Wazyka, Sri Anggrahini, Umar Santoso | ||
| Vol 30, No 1 (2010) | The Effect of Phytic Acid, Zinc and Soybean Extract on The Growth and Aflatoxin B1 Production by Aspergillus flavus | Abstract PDF |
| Sardjono Sardjono | ||
| Vol 41, No 3 (2021) | The Effect of Processing and Cooling Methods on Coleus tuberosus in vitro Starch Digestibility | Abstract PDF |
| Jhauharotul Muchlisyiyah, Tri Dewanti Widyaningsih, Retno Wulansari, Hera Sisca Prasmita | ||
| Vol 45, No 3 (2025) | The Effect of Red-Blue Led Intensity on the Growth and Yield of Lettuce Varieties Cultivated Using NFT Hydroponics | Abstract PDF |
| Muhammad Adiyat Wahyudi, Titin Apung Atikah, Syahrudin Syahrudin, Soeparno Soeparno, Ruben Tingting Sirenden, Kambang Vetranie Asie, Wahyu Widyawati, Yekti Sri Rahayu | ||
| Vol 44, No 2 (2024) | The Effect of Sodium Tripolyphosphate and Guar Gum on Physical Characteristics of Analog Rice from Gaplek Flour | Abstract PDF |
| Dyah Ayu Puspitasari, Karjawan Pudjianto, Abdullah Darussalam, Galuh Hendhitya Wicaksana, Heru Pitria Hastuti | ||
| Vol 44, No 1 (2024) | The Effect of Various Drying Methods on the Quality of Rose (Rosa damascena) Tea | Abstract PDF |
| Joko Nugroho Wahyu Karyadi, Dintia Ibni Imaniar, Muhammad Adani Akbar, Siti Marfu’ah, Dwi Ayuni, Nursigit Bintoro | ||
| Vol 39, No 1 (2019) | The Effects of Roasting Time of Unfermented Cocoa Liquor Using the Oil Bath Methods on Physicochemical Properties and Volatile Compound Profiles | Abstract PDF |
| Nurhayati Nurhayati, Francis Maria Constance Sigit Setyabudi, Djagal Wiseso Marseno, Supriyanto Supriyanto | ||
| Vol 41, No 1 (2021) | The Impact of Different Intermittent Irrigation Management and Planting Distances on Yield and Yield Components of Rice Plant in Northern Iran | Abstract PDF |
| Kamyar Sabokrow Foomani, Saeed Sayfzadeh, Faramarz Ali Nia, Seyed Alireza Valad Abadi, Mohammadreza Yazdani | ||
| Vol 33, No 1 (2013) | The Improvement of Sugar Distribution System Using Value Stream Mapping (VSM) Approach A Case Study: Industri Gula Nusantara, Kendal, Jawa Tengah | Abstract PDF |
| Muchamad Muchfirodin, Henry Yuliando, Adi Joko Guritno | ||
| Vol 42, No 4 (2022) | The Physical, Mechanical, Barrier Characteristics, and Application of Edible Film from Yellow Sweet Potato and Aloe Vera Gel | Abstract PDF |
| Warkoyo Warkoyo, Maghfira Alvarizma Haris, Vritta Amroini Wahyudi | ||
| Vol 42, No 3 (2022) | The Physicochemical Characteristics of Palado Seed Flour (Aglaia sp.) and Its Potential Use as a New Alternative Flour in Indonesia | Abstract PDF |
| Syamsul Rahman, Salengke Salengke, Abu Bakar Tawali, Meta Mahendradatta | ||
| Vol 45, No 3 (2025) | The Quality Characteristics of Porang Flour Processed By Soaning, Flouring, Sifting, and Blowing Treatment | Abstract PDF |
| I Putu Dharma Putra Ritzada, Sri Rahayoe, Hanim Zuhrotul Amanah | ||
| Vol 39, No 4 (2019) | The Toxicity and Antibacterial Properties of Calamus ornatus Bl. Rattan Fruit | Abstract PDF |
| Heriad Daud Salusu, Ernita Obeth, Abdul Rasyid Zarta, Eva Nurmarini, Hamka Nurkaya, Irawan Wijaya Kusuma, Enos Tangke Arung | ||
| Vol 31, No 3 (2011) | Tingkat Cemaran Aflatoksin B pada Jagung di Kabupaten Kupang, Nusa Tenggara Timur | Abstract PDF |
| Yuliana Tandi Rubak | ||
| Vol 37, No 3 (2017) | Tingkat Kelarutan Peptida Tempe dengan Bobot Molekul Kecil pada Berbagai Jenis Pelarut | Abstract PDF |
| Rusdah Rusdah, Maggy Thenawidjaya Suhartono, Nurheni Sri Palupi, Masahiro Ogawa | ||
| Vol 14, No 3 (1994) | Toxicological Aspects of Sorbates : A Review | Abstract PDF |
| Sri Raharjo | ||
| Vol 34, No 1 (2014) | Transesterifikasi In Situ Biji Jarak Pagar Menggunakan Kavitasi Hidrodinamik | Abstract PDF |
| Muhammad Dani Supardan, Satriana Satriana, Ryan Moulana | ||
| Vol 31, No 3 (2011) | Transesterifikasi In Situ Biji Jarak: Pengaruh Kadar Air dan Ukuran Partikel Bahan terhadap Rendemen dan Kualitas Biodiesel | Abstract PDF |
| Ika Amalia Kartika, Sri Yuliani, Danu Ariono, Sugiarto Sugiarto | ||
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agriTECH (print ISSN 0216-0455; online ISSN 2527-3825) is published by Faculty of Agricultural Technology, Universitas Gadjah Mada in colaboration with Indonesian Association of Food Technologies.