| Issue | Title | |
| Vol 40, No 3 (2020) | Quality of Virgin Coconut Oil with Addition of Peppermint Oil | Abstract PDF |
| Clarissa Hanjaya, Fransiscus Sinung Pranata, Yuliana Reni Swasti | ||
| Vol 39, No 1 (2019) | Phenolic Content and Antioxidant Activity of Black Glutinous Rice Anthocyanin during Fermentation by Pediococcus pentosaceus N11.16 | Abstract PDF |
| Nanik Suhartatik, Akhmad Mustofa, Ponco Mursito | ||
| Vol 37, No 4 (2017) | Sifat Fisik dan Kimia Madu dari Nektar Pohon Karet di Kabupaten Bangka Tengah, Indonesia | Abstract PDF |
| Evahelda Evahelda, Filli Pratama, Budi Santoso | ||
| Vol 38, No 3 (2018) | Effects of Different Weather Conditions and Addition of Mangosteen Peel Powder on Chemical Properties and Antioxidant Activity of Coconut Sap | Abstract PDF |
| Pepita Haryanti, Supriyadi Supriyadi, Djagal Wiseso Marseno, Umar Santoso | ||
| Vol 42, No 1 (2022) | Pemanfaatan Bawang Dayak (Eleutherine palmifolia (L) Merr) sebagai Sumber Antioksidan Alami pada Nugget Itik Afkir | Abstract PDF |
| Nurul Hidayat, Rusman Rusman, Edi Suryanto, Ajat Sudrajat | ||
| Vol 38, No 3 (2018) | Akseptabilitas Es Krim dengan Fortifikasi Mesocarp Lontar (Borassus flabeliffer L.) sebagai Antioksidan dan Serat Pangan Alami | Abstract PDF |
| Eny Idayati, Agrippina Agnes Bele, Rikka Welhelmina Sir | ||
| Vol 42, No 3 (2022) | Characterization of Chitosan-Based Active Film with Addition of Young Coconut (Cocos nucifera) Leaf Extract | Abstract PDF |
| Darmono Erma, Supriyadi Supriyadi, Umar Santoso | ||
| Vol 32, No 4 (2012) | Antioxidative Properties ff White Saffron Extract (Curcuma mangga Val.) In The In Vivo Assay | Abstract PDF |
| Dwiyati Pujimulyani, Agung Wayzka, Sri Anggrahini, Umar Santoso | ||
| Vol 26, No 4 (2006) | Pengaruh Pemanasan pada Aktivitas Antioksidan Ekstrak Etanol Beberapa Varietas Ubi Jalar (Ipomea batatas L) | Abstract PDF |
| Umar Santoso, Ellik Setyaningsih, Muhammad Nur Cahyanto | ||
| Vol 29, No 3 (2009) | Sifat Antioksidasi, Sifat Kimia dan Sifat Fisik Manisan Basah dari Kunir Putih (Curcuma mangga Val.) | Abstract PDF |
| Dwiyati Pujimulyani, Agung Wazyka | ||
| Vol 36, No 3 (2016) | Pengaruh Konsentrasi Alginat dan CaCl2 terhadap Kadar Antosianin, Aktivitas Antioksidan, dan Karakteristik Sensoris Buah Duwet (Syzygium cumini Linn) Restrukturisasi | Abstract PDF |
| Lydia Ninan Lestario, Driana Herawati, Silvia Andini | ||
| Vol 30, No 1 (2010) | Aktivitas Penangkapan Radikal DPPH Ekstrak Gambir (Uncaria gambir Roxb.) | Abstract PDF |
| Rusdin Rauf, Umar Santoso, Suparmo Suparmo | ||
| Vol 37, No 1 (2017) | Aktivitas Antioksidan Kulit Biji Kakao dari Hasil Penyangraian Biji Kakao Kering pada Derajat Ringan, Sedang dan Berat | Abstract PDF |
| Ratri Retno Utami, Supriyanto Supriyanto, Sri Rahardjo, Ria Armunanto | ||
| Vol 26, No 1 (2006) | The Effect of Extraction Methods of White Saffron (Curcuma mangga Val.) on The Antioxidant Activity | Abstract PDF |
| Dwiyati Pujimulyani, Agung Wazyka, Sri Anggrahini, Umar Santoso | ||
| Vol 30, No 2 (2010) | Aktivitas Antioksidan dan Kadar Senyawa Fenolik pada Kunir Putih (Curcuma mangga Val.) Segar dan Setelah Blanching | Abstract PDF |
| Dwiyati Pujimulyani, Sri Raharjo, Y. Marsono, Umar Santoso | ||
| Vol 33, No 3 (2013) | Kandungan Antosianin dan Aktivitas Antioksidan Ubi Jalar Ungu Segar dan Produk Olahannya | Abstract PDF |
| Nida El Husna, Melly Novita, Syarifah Rohaya | ||
| Vol 30, No 3 (2010) | Pengaruh Blanching Terhadap Aktivitas Antioksidan, Kadar Fenol, Flavonoid, dan Tanin Terkondensasi Kunir Putih (Curcuma mangga Val.) | Abstract PDF |
| Dwiyati Pujimulyani, Sri Raharjo, Y. Marsono, Umar Santoso | ||
| Vol 25, No 4 (2005) | Perubahan Aktivitas Antioksidan, Kadar Antosianin dan Polifenol pada Beberapa Tingkat Kemasakan Buah Duwet (syzygium Cumini) | Abstract PDF |
| Lydia Ninan Lestario, Suparmo Suparmo, Sri Raharjo, Tranggono Tranggono | ||
| Vol 28, No 2 (2008) | Aktivitas Antioksidasi Ekstrak Fenol Umbi Sarang Semut (HYDNOPHYTUM SP.) Pada berbagai Suhu Penyeduhan | Abstract PDF |
| Yohana S.K. Dewi, Dominika Dominika | ||
| Vol 33, No 4 (2013) | Peningkatan Kadar Kurkuminoid dan Aktivitas Antioksidan Minuman Instan Temulawak dan Kunyit | Abstract PDF |
| Astuti Setyowati, Chatarina Lilis Suryani | ||
| 1 - 20 of 28 Items | 1 2 > >> | |
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agriTECH (print ISSN 0216-0455; online ISSN 2527-3825) is published by Faculty of Agricultural Technology, Universitas Gadjah Mada in colaboration with Indonesian Association of Food Technologies.