| Issue | Title | |
| Vol 43, No 4 (2023) | Characteristics of Nori Moringa Leaves with Suweg (Amorphophallus campanulatus) Starch Addition | Abstract PDF |
| Rahmawati Rahmawati, Nur Mu’awwinatun | ||
| Vol 44, No 2 (2024) | Optimization of Sorghum Starch (Sorghum bicolor L.) Partial Hydrolysis using Microwave-Assisted Acetic Acid Catalyst | Abstract PDF |
| Septi Enjelina Sitio, Fitri Dwi Nurlaili, Muhammad Zaki Riadhus Shalihin, Rizka Amalia, Vita Paramita | ||
| Vol 40, No 1 (2020) | Sifat Fisik, Amilograf, dan Morfologi Pati Biji Lai (Durio kutejensis) Asetilasi Menggunakan Asetat Anhidrat | Abstract PDF |
| Siti Masithah Fiqtinovri, Ashri Mukti Benita, Djagal Wiseso Marseno, Yudi Pranoto | ||
| Vol 42, No 4 (2022) | The Physical, Mechanical, Barrier Characteristics, and Application of Edible Film from Yellow Sweet Potato and Aloe Vera Gel | Abstract PDF |
| Warkoyo Warkoyo, Maghfira Alvarizma Haris, Vritta Amroini Wahyudi | ||
| Vol 41, No 3 (2021) | The Effect of Processing and Cooling Methods on Coleus tuberosus in vitro Starch Digestibility | Abstract PDF |
| Jhauharotul Muchlisyiyah, Tri Dewanti Widyaningsih, Retno Wulansari, Hera Sisca Prasmita | ||
| Vol 38, No 3 (2018) | Karakteristik Roti Bebas Gluten Berbahan Dasar Pati Ganyong Termodifikasi | Abstract PDF (Bahasa Indonesia) |
| Parwiyanti Parwiyanti, Filli Pratama, Agus Wijaya, Nura Malahayati | ||
| Vol 39, No 2 (2019) | Optimasi Kondisi Pengeringan Mie Singkong dengan Response Surface Methodology Terhadap Karakteristik Produknya | Abstract PDF |
| Henny Krissetiana Hendrasty, Sundari Setyaningsih, Raden Sugiarto | ||
| Vol 45, No 1 (2025) | Exploring the Morphological and Functional Changes in Phaseolus vulgaris L Subjected to Different Durations of Heat-Moisture Treatment | Abstract PDF |
| Ridawati Ridawati, Alsuhendra Alsuhendra, Muhammad Indera Ramadani | ||
| Vol 40, No 4 (2020) | Karakteristik Fisik, Kimia, dan Fungsional Pati Ubi Banggai Asetat pada Berbagai Variasi Waktu Reaksi | Abstract PDF |
| If'all If'all, Asriani Hasanuddin, Abdul Rahim, Syahraeni Kadir | ||
| Vol 34, No 3 (2014) | Pengaruh Suhu dan Lama Pemanasan Suspensi Pati serta Konsentrasi Butanol terhadap Karakteristik Fisikokimia Pati Tinggi Amilosa dari Tapioka | Abstract PDF |
| Pepita Haryanti, Retno Setyawati, Rumpoko Wicaksono | ||
| Vol 38, No 1 (2018) | Karakteristik Sifat Fisiko-Kimia dan Fungsional Pati Sagu Ihur (Metroxylon sylvestre) Dimodifikasi dengan Hidrolisis Asam | Abstract PDF (Bahasa Indonesia) |
| Febby Jeanry Polnaya, Alfredo Andelson Huwae, Gilian Tetelepta | ||
| Vol 36, No 3 (2016) | Karakteristik Edible Film Pati Sagu Alami dan Pati Sagu Fosfat dengan Penambahan Gliserol | Abstract PDF |
| Febby Jeanry Polnaya, La Ega, Devidson Wattimena | ||
| Vol 29, No 2 (2009) | Karakterisasi Tiga Jenis Pati Sagu (Metroxylon sp.) Hidroksipropil | Abstract PDF |
| Febby J. Polnaya, J. Talahatu, Haryadi Haryadi, Djagal W. Marseno | ||
| Vol 38, No 2 (2018) | Model Matematis Pengeringan Pati Sagu pada Pneumatic Conveying Recirculated Dryer | Abstract PDF (Bahasa Indonesia) |
| Abadi Jading, Nursigit Bintoro, Lilik Sutiarso, Joko Nugroho Wahyu Karyadi | ||
| Vol 22, No 2 (2002) | Pengaruh pengolahan terhadap Pati Resisten Pisang Kepok (Musa paradisiaca fa. typica) dan Pisang Tanduk (Musa paradisiaca fa. corniculata) | Abstract PDF |
| Yustinus Marsono | ||
| Vol 36, No 2 (2016) | Potensi Spaghettini Komposit Semolina Durum-Pati Ganyong dalam Pembentukan Short Chain Fatty Acid dan Asam Laktat pada Fermentasi Menggunakan Mikroflora Feses Manusia | Abstract PDF |
| Stefani Amanda Harmani, Haryadi Haryadi, Muhammad Nur Cahyanto, Yudi Pranoto | ||
| Vol 37, No 3 (2017) | Pengaruh Metode Kombinasi Autoklaf 2 Siklus dan Hidrolisis Asam Sitrat terhadap Sifat Kimia dan Fisika RS-3 Pati Kacang Hijau (Vigna radiata L.) | Abstract PDF |
| Priyanto Triwitono, Yustinus Marsono, Agnes Murdiati, Djagal Wiseso Marseno | ||
| Vol 37, No 2 (2017) | Isolasi dan Karakterisasi Sifat Pati Kacang Hijau (Vigna radiata L.) Beberapa Varietas Lokal Indonesia | Abstract PDF |
| Priyanto Triwitono, Yustinus Marsono, Agnes Murdiati, Djagal Wiseso Marseno | ||
| Vol 28, No 2 (2008) | Efek pH dan Konsentrasi Butirat Anhidrida selama Butirilisasi Pati Garut | Abstract PDF |
| Damat Damat, Haryadi Haryadi, Y. Marsono, Muhammad Nur Cahyanto | ||
| Vol 33, No 3 (2013) | Efek Fermentasi dengan Saccharomyces cerevisiae terhadap Karakteristik Biokimia Tapioka | Abstract PDF |
| Maria Erna Kustyawati, Merlia Sari, Teti Haryati | ||
| 1 - 20 of 45 Items | 1 2 3 > >> | |
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agriTECH (print ISSN 0216-0455; online ISSN 2527-3825) is published by Faculty of Agricultural Technology, Universitas Gadjah Mada in colaboration with Indonesian Association of Food Technologies.