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Issue Title
 
Vol 11, No 1 (1991) Analisis Stokhastik Untuk Curah Hujan Bulanan dan 10 Harian Pada Stasiun Hujan di Daerah Irigasi Cikeusik, Cirebon. Jawa Barat Abstract   PDF
Bambang J.A., Putu Sudira, Bambang Hari P.
 
Vol 35, No 2 (2015) Analisis Strategi Penanganan Risiko Kekurangan Pasokan pada Industri Pengolahan Rumput Laut: Kasus di Sulawesi Selatan Abstract   PDF
Sarinah Sarinah, Taufik Djatna
 
Vol 43, No 1 (2023) Analisis terhadap Kinerja Instalasi Pengolahan Air Limbah (IPAL) pada Industri Gudeg Kaleng di PT XYZ, Yogyakarta Abstract   PDF
Ima Apriliyani, Makhmudun Ainuri, Atris Suyantohadi
 
Vol 41, No 3 (2021) Analisis Warna Berbasis Smartphone Android dan Aplikasinya dalam Pendugaan Umur Simpan Konsentrat Apel Abstract   PDF
Heru Kristanoko, Feri Kusnandar, Dian Herawati
 
Vol 44, No 3 (2024) Analysis of Consumer Perception and Preference of Pasteurized Milk on Buying Decision during the COVID-19 Pandemic Abstract   PDF
Athaya Shafiyya, Novita Erma Kristanti, Henry Yuliando
 
Vol 43, No 2 (2023) Analysis of Consumer Preferences for Instant Mangosteen (Garcinia mangostana L.) Powder Drink in Bogor Regency and City Abstract   PDF
Fadhilah Nur'azizah, Dase Hunaefi, Tjahja Muhandri
 
Vol 43, No 2 (2023) Analysis of Consumers' Perception on Purchase Decisions of Takeaway Coffee Drinks in Yogyakarta Abstract   PDF
Fauzia Adni Alita, Dyah Ismoyowati, Wagiman Kastawiyana
 
Vol 42, No 2 (2022) Analysis of Logistics Cost on Smallholder and Middleman to Foster Tea Supply Chain: A Case Study in Central Java Province, Indonesia Abstract   PDF
Megita Ryanjani Tanuputri, Hu Bai
 
Vol 44, No 1 (2024) Analyzing the Characteristics of Fishbone Powder Derived from Pangasius sp., Thunnus tonggol, and Thunnus albacares as Food Fortificant Abstract   PDF
Hilda Novianty, Ardiba Rakhmi Sefrienda Rakhmi Sefrienda, Jasmadi Jasmadi
 
Vol 7, No 2 (1987) Angka Coolhas Sebagai Penilai Mutu Bakar Tembakau Perlu Koreksi Abstract   PDF
Djarir Makfoeld
 
Vol 41, No 3 (2021) Antioxidant Activity and Consumer Preference of Brown Algae Sargassum hystrix Juice as a Functional Drink Abstract   PDF
Punky Kusuma Damayanti, Amir Husni, Siti Ari Budhiyanti
 
Vol 39, No 1 (2019) Antioxidant Activity and Total Flavonoid of Carica papaya L. Leaves with Different Varieties, Maturity and Solvent Abstract   PDF
Fatma Zuhrotun Nisa, Mary Astuti, Sofia Mubarika Haryana, Agnes Murdiati
 
Vol 43, No 3 (2023) Antioxidant Activity of Banana Kepok Kuning (Musa paradisiaca L.) and Cavendish (Musa acuminata Colla, AAA) Peel Extracts and the Potential as Chicken Meat Preservative Abstract   PDF
Afifah Afifah, Taufik Adhi Prasetya Wardana, Tri Rini Nuringtyas
 
Vol 32, No 4 (2012) Antioxidative Properties ff White Saffron Extract (Curcuma mangga Val.) In The In Vivo Assay Abstract   PDF
Dwiyati Pujimulyani, Agung Wayzka, Sri Anggrahini, Umar Santoso
 
Vol 23, No 1 (2003) Aplication of Value Engineering in Bamboo Chair Product Design Development for Foreign Market Abstract   PDF
Wahyu Purwanto
 
Vol 37, No 1 (2017) Aplikasi Analisis Multivariat Berdasarkan Warna untuk Memprediksi Brix dan pH pada Pisang Abstract   PDF
Yohanita Maulina Akbar, Rudiati Evi Masithoh, Nafis Khuriyati
 
Vol 31, No 2 (2011) Aplikasi Analytical Hierarchy Process (AHP) untuk Penentuan Strategi Pengembangan Subak Abstract   PDF
Sumiyati Sumiyati, Lilik Sutiarso, I Wayan Windia, Putu Sudira
 
Vol 37, No 2 (2017) Aplikasi Antioksidan dari Ekstrak Lamun (Cymodocea rotundata) pada Minyak Ikan Tongkol (Euthynnus affinis) Abstract   PDF
Amalia Rahmi Puspasari, Eko Nurcahya Dewi, Laras Rianingsih
 
Vol 37, No 2 (2017) Aplikasi Microwave untuk Disinfestasi Tribolium castaneum (Herbst.) serta Pengaruhnya terhadap Warna dan Karakteristik Amilografi Terigu Abstract   PDF
Nur Pratiwi Rasyid, Edy Hartulistiyoso, Dedi Fardiaz
 
Vol 31, No 3 (2011) Aplikasi Mikroemulsi β-Karoten untuk Menghambat Kerusakan Fotooksidatif Vitamin C pada Sari Buah Jeruk Abstract   PDF
Setyaningrum Ariviani, Sri Rahardjo, Pudji Hastuti
 
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