| Issue | Title | |
| Vol 11, No 1 (1991) | Analisis Stokhastik Untuk Curah Hujan Bulanan dan 10 Harian Pada Stasiun Hujan di Daerah Irigasi Cikeusik, Cirebon. Jawa Barat | Abstract PDF |
| Bambang J.A., Putu Sudira, Bambang Hari P. | ||
| Vol 35, No 2 (2015) | Analisis Strategi Penanganan Risiko Kekurangan Pasokan pada Industri Pengolahan Rumput Laut: Kasus di Sulawesi Selatan | Abstract PDF |
| Sarinah Sarinah, Taufik Djatna | ||
| Vol 43, No 1 (2023) | Analisis terhadap Kinerja Instalasi Pengolahan Air Limbah (IPAL) pada Industri Gudeg Kaleng di PT XYZ, Yogyakarta | Abstract PDF |
| Ima Apriliyani, Makhmudun Ainuri, Atris Suyantohadi | ||
| Vol 41, No 3 (2021) | Analisis Warna Berbasis Smartphone Android dan Aplikasinya dalam Pendugaan Umur Simpan Konsentrat Apel | Abstract PDF |
| Heru Kristanoko, Feri Kusnandar, Dian Herawati | ||
| Vol 44, No 3 (2024) | Analysis of Consumer Perception and Preference of Pasteurized Milk on Buying Decision during the COVID-19 Pandemic | Abstract PDF |
| Athaya Shafiyya, Novita Erma Kristanti, Henry Yuliando | ||
| Vol 43, No 2 (2023) | Analysis of Consumer Preferences for Instant Mangosteen (Garcinia mangostana L.) Powder Drink in Bogor Regency and City | Abstract PDF |
| Fadhilah Nur'azizah, Dase Hunaefi, Tjahja Muhandri | ||
| Vol 43, No 2 (2023) | Analysis of Consumers' Perception on Purchase Decisions of Takeaway Coffee Drinks in Yogyakarta | Abstract PDF |
| Fauzia Adni Alita, Dyah Ismoyowati, Wagiman Kastawiyana | ||
| Vol 42, No 2 (2022) | Analysis of Logistics Cost on Smallholder and Middleman to Foster Tea Supply Chain: A Case Study in Central Java Province, Indonesia | Abstract PDF |
| Megita Ryanjani Tanuputri, Hu Bai | ||
| Vol 44, No 1 (2024) | Analyzing the Characteristics of Fishbone Powder Derived from Pangasius sp., Thunnus tonggol, and Thunnus albacares as Food Fortificant | Abstract PDF |
| Hilda Novianty, Ardiba Rakhmi Sefrienda Rakhmi Sefrienda, Jasmadi Jasmadi | ||
| Vol 7, No 2 (1987) | Angka Coolhas Sebagai Penilai Mutu Bakar Tembakau Perlu Koreksi | Abstract PDF |
| Djarir Makfoeld | ||
| Vol 41, No 3 (2021) | Antioxidant Activity and Consumer Preference of Brown Algae Sargassum hystrix Juice as a Functional Drink | Abstract PDF |
| Punky Kusuma Damayanti, Amir Husni, Siti Ari Budhiyanti | ||
| Vol 45, No 1 (2025) | Antioxidant Activity and Quality of Frozen Yoghurt with Moringa oleifera Lamk. Leaves Extract | Abstract PDF |
| Primaningrum Dian Indah Sari, Yuliana Reni Swasti, Ekawati Purwijantiningsih | ||
| Vol 39, No 1 (2019) | Antioxidant Activity and Total Flavonoid of Carica papaya L. Leaves with Different Varieties, Maturity and Solvent | Abstract PDF |
| Fatma Zuhrotun Nisa, Mary Astuti, Sofia Mubarika Haryana, Agnes Murdiati | ||
| Vol 43, No 3 (2023) | Antioxidant Activity of Banana Kepok Kuning (Musa paradisiaca L.) and Cavendish (Musa acuminata Colla, AAA) Peel Extracts and the Potential as Chicken Meat Preservative | Abstract PDF |
| Afifah Afifah, Taufik Adhi Prasetya Wardana, Tri Rini Nuringtyas | ||
| Vol 32, No 4 (2012) | Antioxidative Properties ff White Saffron Extract (Curcuma mangga Val.) In The In Vivo Assay | Abstract PDF |
| Dwiyati Pujimulyani, Agung Wayzka, Sri Anggrahini, Umar Santoso | ||
| Vol 23, No 1 (2003) | Aplication of Value Engineering in Bamboo Chair Product Design Development for Foreign Market | Abstract PDF |
| Wahyu Purwanto | ||
| Vol 37, No 1 (2017) | Aplikasi Analisis Multivariat Berdasarkan Warna untuk Memprediksi Brix dan pH pada Pisang | Abstract PDF |
| Yohanita Maulina Akbar, Rudiati Evi Masithoh, Nafis Khuriyati | ||
| Vol 31, No 2 (2011) | Aplikasi Analytical Hierarchy Process (AHP) untuk Penentuan Strategi Pengembangan Subak | Abstract PDF |
| Sumiyati Sumiyati, Lilik Sutiarso, I Wayan Windia, Putu Sudira | ||
| Vol 37, No 2 (2017) | Aplikasi Antioksidan dari Ekstrak Lamun (Cymodocea rotundata) pada Minyak Ikan Tongkol (Euthynnus affinis) | Abstract PDF |
| Amalia Rahmi Puspasari, Eko Nurcahya Dewi, Laras Rianingsih | ||
| Vol 37, No 2 (2017) | Aplikasi Microwave untuk Disinfestasi Tribolium castaneum (Herbst.) serta Pengaruhnya terhadap Warna dan Karakteristik Amilografi Terigu | Abstract PDF |
| Nur Pratiwi Rasyid, Edy Hartulistiyoso, Dedi Fardiaz | ||
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agriTECH (print ISSN 0216-0455; online ISSN 2527-3825) is published by Faculty of Agricultural Technology, Universitas Gadjah Mada in colaboration with Indonesian Association of Food Technologies.