Browse Title Index


 
Issue Title
 
Vol 2, No 3 (1981) Beberapa Sifat Lipida Kacang Berprotein Tinggi Abstract   PDF
Mochamad Adnan
 
Vol 34, No 4 (2014) Bioavailabilitas Fortifikan, Daya Cerna Protein, serta Kontribusi Gizi Biskuit yang Ditambah Tepung Ikan Gabus (Ophiocephalus striatus) dan Difortifikasi Seng dan Besi Abstract   PDF
Dewi Kartika Sari, Sri Anna Marliyanti, Lilik Kustiyah, Ali Khomsan, Tommy Marcelino Gantohe
 
Vol 37, No 3 (2017) Bioavailabilitas α-Tokoferol Minuman Emulsi Minyak Sawit dalam Plasma Darah dan Hati Tikus (Rattus norvegicus) Abstract   PDF
Winda Christina Harlen, Tien Ruspriatin Muchtadi, Nurheni Sri Palupi
 
Vol 41, No 1 (2021) Bio-fertilizer Impact on Production Efficiency and Yield of Corn (Zea mays) Cultivars Under Water Deficiency Abstract   PDF
Elnaz Farajzadeh- Memari-Tabrizi, Marzieh Babashpour-Asl
 
Vol 2, No 2 (1981) Biogas dari Sampah Kota Abstract   PDF
Alberto Dirhantarpo
 
Vol 26, No 1 (2006) Biosintetis Etilen Luka pada Irisan Mesokarp Labu Kuning Abstract   PDF
Murdijati Gardjito, Mochamad Adnan, Tranggono Tranggono
 
Vol 1, No 1 (1980) Cara Mengatasi Detonansi pada Motor Bakar Abstract   PDF
Sahid Susanto
 
Vol 23, No 4 (2003) Cemaran Aflatoksin pada Produksi Jagung di Daerah Jawa Timur Abstract   PDF
Endang Sri Rahayu, Sri Raharjo, Agustina A. Rahmanianna
 
Vol 42, No 3 (2022) Characterization of Chitosan-Based Active Film with Addition of Young Coconut (Cocos nucifera) Leaf Extract Abstract   PDF
Darmono Erma, Supriyadi Supriyadi, Umar Santoso
 
Vol 23, No 2 (2003) Characterization of Extra-and Intracelullar from Proliverating Yeast during Tempeh Production Abstract   PDF
Sutardi Sutardi
 
Vol 41, No 4 (2021) Characterization of Old Nipah (Nypa fruticans Wurmb) Fruit Endosperm Flour and Its Application for Gluten-Free Cookies Abstract   PDF
Risa Nofiani, Jorion Romengga, Titin Anita Zaharah
 
Vol 18, No 3 (1998) Cloning of Lab Gene Encoding Bacteriocin From Pediococcus acidilactici Fil Into Escherichia coli DH5a Abstract   PDF
Sebastian Margono, Agus Wijaya, Endang S. Rahayu
 
Vol 41, No 1 (2021) Collaborative Strategy for the Supply Chain of Rice: A Case Study on Demak and Sukoharjo Regency, Central Java, Indonesia Abstract   PDF
Adi Djoko Guritno, Novita Erma Kristanti, Megita Ryanjani Tanuputri
 
Vol 39, No 4 (2019) Comparison between Hydrodistillation with Steam Explosion and Conventional Hydrodistillation in Kaffir Lime Oil Extraction Abstract   PDF
Yustina Wuri Wulandari, Supriyadi Supriyadi, Chairil Anwar
 
Vol 38, No 3 (2018) Comparison of Sonication with Maceration on Antioxidant Potency of Anthocyanin and Karotenoid of Tamarillo (Solanum betaceaum Cav.) Abstract   PDF
Gusti Ayu Kadek Diah Puspawati, Yustinus Marsono, Supriyadi Supriyadi, Ria Armunanto
 
Vol 7, No 1 (1987) Conceptual Approach On Development of Tidal Farming From Water Management Aspect, A Case Study at Kalimantan, Indonesia Abstract   PDF
Sahid Susanto, Sigit Supadmo Arif
 
Vol 40, No 3 (2020) Conduct and Performance of Catfish Marketing Channels in the Special Region of Yogyakarta, Indonesia Abstract   PDF
Tenny Sylvia, Dyah Ismoyowati
 
Vol 40, No 4 (2020) Consumer Behavior Intentions to Purchase Daily Needs through Online Store Channel Abstract   PDF
Moh. Wahyudin, Henry Yuliando, Amalia Savitri
 
Vol 1, No 2 (1980) Cooking Tenderization of Meat Abstract   PDF
Zuheid Noor
 
Vol 31, No 3 (2011) Correlation Between Physicochemical Properties of Palm Super/ Top-Oleins and Their Transparent Stability Abstract   PDF
Bangun P. Nusantoro
 
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