|
Issue |
Title |
|
Vol 2, No 3 (1981) |
Beberapa Sifat Lipida Kacang Berprotein Tinggi |
Abstract
PDF
|
Mochamad Adnan |
|
Vol 34, No 4 (2014) |
Bioavailabilitas Fortifikan, Daya Cerna Protein, serta Kontribusi Gizi Biskuit yang Ditambah Tepung Ikan Gabus (Ophiocephalus striatus) dan Difortifikasi Seng dan Besi |
Abstract
PDF
|
Dewi Kartika Sari, Sri Anna Marliyanti, Lilik Kustiyah, Ali Khomsan, Tommy Marcelino Gantohe |
|
Vol 37, No 3 (2017) |
Bioavailabilitas α-Tokoferol Minuman Emulsi Minyak Sawit dalam Plasma Darah dan Hati Tikus (Rattus norvegicus) |
Abstract
PDF
|
Winda Christina Harlen, Tien Ruspriatin Muchtadi, Nurheni Sri Palupi |
|
Vol 41, No 1 (2021) |
Bio-fertilizer Impact on Production Efficiency and Yield of Corn (Zea mays) Cultivars Under Water Deficiency |
Abstract
PDF
|
Elnaz Farajzadeh- Memari-Tabrizi, Marzieh Babashpour-Asl |
|
Vol 2, No 2 (1981) |
Biogas dari Sampah Kota |
Abstract
PDF
|
Alberto Dirhantarpo |
|
Vol 26, No 1 (2006) |
Biosintetis Etilen Luka pada Irisan Mesokarp Labu Kuning |
Abstract
PDF
|
Murdijati Gardjito, Mochamad Adnan, Tranggono Tranggono |
|
Vol 1, No 1 (1980) |
Cara Mengatasi Detonansi pada Motor Bakar |
Abstract
PDF
|
Sahid Susanto |
|
Vol 23, No 4 (2003) |
Cemaran Aflatoksin pada Produksi Jagung di Daerah Jawa Timur |
Abstract
PDF
|
Endang Sri Rahayu, Sri Raharjo, Agustina A. Rahmanianna |
|
Vol 42, No 3 (2022) |
Characterization of Chitosan-Based Active Film with Addition of Young Coconut (Cocos nucifera) Leaf Extract |
Abstract
PDF
|
Darmono Erma, Supriyadi Supriyadi, Umar Santoso |
|
Vol 23, No 2 (2003) |
Characterization of Extra-and Intracelullar from Proliverating Yeast during Tempeh Production |
Abstract
PDF
|
Sutardi Sutardi |
|
Vol 41, No 4 (2021) |
Characterization of Old Nipah (Nypa fruticans Wurmb) Fruit Endosperm Flour and Its Application for Gluten-Free Cookies |
Abstract
PDF
|
Risa Nofiani, Jorion Romengga, Titin Anita Zaharah |
|
Vol 18, No 3 (1998) |
Cloning of Lab Gene Encoding Bacteriocin From Pediococcus acidilactici Fil Into Escherichia coli DH5a |
Abstract
PDF
|
Sebastian Margono, Agus Wijaya, Endang S. Rahayu |
|
Vol 41, No 1 (2021) |
Collaborative Strategy for the Supply Chain of Rice: A Case Study on Demak and Sukoharjo Regency, Central Java, Indonesia |
Abstract
PDF
|
Adi Djoko Guritno, Novita Erma Kristanti, Megita Ryanjani Tanuputri |
|
Vol 39, No 4 (2019) |
Comparison between Hydrodistillation with Steam Explosion and Conventional Hydrodistillation in Kaffir Lime Oil Extraction |
Abstract
PDF
|
Yustina Wuri Wulandari, Supriyadi Supriyadi, Chairil Anwar |
|
Vol 38, No 3 (2018) |
Comparison of Sonication with Maceration on Antioxidant Potency of Anthocyanin and Karotenoid of Tamarillo (Solanum betaceaum Cav.) |
Abstract
PDF
|
Gusti Ayu Kadek Diah Puspawati, Yustinus Marsono, Supriyadi Supriyadi, Ria Armunanto |
|
Vol 7, No 1 (1987) |
Conceptual Approach On Development of Tidal Farming From Water Management Aspect, A Case Study at Kalimantan, Indonesia |
Abstract
PDF
|
Sahid Susanto, Sigit Supadmo Arif |
|
Vol 40, No 3 (2020) |
Conduct and Performance of Catfish Marketing Channels in the Special Region of Yogyakarta, Indonesia |
Abstract
PDF
|
Tenny Sylvia, Dyah Ismoyowati |
|
Vol 40, No 4 (2020) |
Consumer Behavior Intentions to Purchase Daily Needs through Online Store Channel |
Abstract
PDF
|
Moh. Wahyudin, Henry Yuliando, Amalia Savitri |
|
Vol 1, No 2 (1980) |
Cooking Tenderization of Meat |
Abstract
PDF
|
Zuheid Noor |
|
Vol 31, No 3 (2011) |
Correlation Between Physicochemical Properties of Palm Super/ Top-Oleins and Their Transparent Stability |
Abstract
PDF
|
Bangun P. Nusantoro |
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