| Issue | Title | |
| Vol 44, No 4 (2024) | Characteristics of Red Palm Oil Oleogel Based on Beeswax and Cocoa Butter and Its Application in Red Chocolate Spread | Abstract PDF |
| Viki Hendi Kurniaditya, Arima Diah Setiowati, Chusnul Hidayat | ||
| Vol 42, No 3 (2022) | Characterization of Chitosan-Based Active Film with Addition of Young Coconut (Cocos nucifera) Leaf Extract | Abstract PDF |
| Darmono Erma, Supriyadi Supriyadi, Umar Santoso | ||
| Vol 23, No 2 (2003) | Characterization of Extra-and Intracelullar from Proliverating Yeast during Tempeh Production | Abstract PDF |
| Sutardi Sutardi | ||
| Vol 45, No 3 (2025) | Characterization of High Protein and Instant Cereal Fiber Drink Enriched with Probiotic Milk Powder | Abstract PDF |
| Shania Angeline Tanuwijaya, Dwi Larasatie Nur Fibri, Endang Sutriswati Rahayu, Rini Yanti, Wahyu Dwi Saputra | ||
| Vol 45, No 2 (2025) | Characterization of Microparticles Extracted from Wasabi (Wasabia japonica) as a Natural Food Preservative for Fresh Chicken Meat | Abstract PDF |
| Daimatul Mahmudah, Fizriyatul As'idah, Rukmini Rukmini, Khoirin Maghfiroh | ||
| Vol 43, No 4 (2023) | Characterization of Mixed Rice: Nutritional Value, Physicochemical Properties, Organoleptic, and Glycemic Index | Abstract PDF |
| Elis Septianingrum, Shinta Dewi Ardhiyanti, Liyanan Liyanan, Bram Kusbiantoro, Dody Dwi Handoko | ||
| Vol 41, No 4 (2021) | Characterization of Old Nipah (Nypa fruticans Wurmb) Fruit Endosperm Flour and Its Application for Gluten-Free Cookies | Abstract PDF |
| Risa Nofiani, Jorion Romengga, Titin Anita Zaharah | ||
| Vol 44, No 1 (2024) | Chemical and Sensory Characteristics of Boranan Instant Chili Sauce with Different Coconut Milk Powder Concentration, Rice Flour, and Dry Grated Coconut | Abstract PDF |
| Yunita Mardhiyyah, Elsa Puspitasari, Anni Rahmat | ||
| Vol 18, No 3 (1998) | Cloning of Lab Gene Encoding Bacteriocin From Pediococcus acidilactici Fil Into Escherichia coli DH5a | Abstract PDF |
| Sebastian Margono, Agus Wijaya, Endang S. Rahayu | ||
| Vol 41, No 1 (2021) | Collaborative Strategy for the Supply Chain of Rice: A Case Study on Demak and Sukoharjo Regency, Central Java, Indonesia | Abstract PDF |
| Adi Djoko Guritno, Novita Erma Kristanti, Megita Ryanjani Tanuputri | ||
| Vol 39, No 4 (2019) | Comparison between Hydrodistillation with Steam Explosion and Conventional Hydrodistillation in Kaffir Lime Oil Extraction | Abstract PDF |
| Yustina Wuri Wulandari, Supriyadi Supriyadi, Chairil Anwar | ||
| Vol 38, No 3 (2018) | Comparison of Sonication with Maceration on Antioxidant Potency of Anthocyanin and Karotenoid of Tamarillo (Solanum betaceaum Cav.) | Abstract PDF |
| Gusti Ayu Kadek Diah Puspawati, Yustinus Marsono, Supriyadi Supriyadi, Ria Armunanto | ||
| Vol 7, No 1 (1987) | Conceptual Approach On Development of Tidal Farming From Water Management Aspect, A Case Study at Kalimantan, Indonesia | Abstract PDF |
| Sahid Susanto, Sigit Supadmo Arif | ||
| Vol 40, No 3 (2020) | Conduct and Performance of Catfish Marketing Channels in the Special Region of Yogyakarta, Indonesia | Abstract PDF |
| Tenny Sylvia, Dyah Ismoyowati | ||
| Vol 40, No 4 (2020) | Consumer Behavior Intentions to Purchase Daily Needs through Online Store Channel | Abstract PDF |
| Moh. Wahyudin, Henry Yuliando, Amalia Savitri | ||
| Vol 44, No 2 (2024) | Consumers' Perception Analysis on Service Quality of Coffee Shops and Coworking Spaces in Yogyakarta, Indonesia | Abstract PDF |
| Raras Inggita Arcci Citra Canta, Novita Erma Kristanti, Henry Yuliando | ||
| Vol 44, No 3 (2024) | Contract Design for Rice Flour Supply Chain: Shipment Planning, Routing, Scheduling, and Invoicing | Abstract PDF |
| Rahmadini Payla Juarsa, Eka Kurnia, Zesma Aulia, Taufik Djatna | ||
| Vol 1, No 2 (1980) | Cooking Tenderization of Meat | Abstract PDF |
| Zuheid Noor | ||
| Vol 31, No 3 (2011) | Correlation Between Physicochemical Properties of Palm Super/ Top-Oleins and Their Transparent Stability | Abstract PDF |
| Bangun P. Nusantoro | ||
| Vol 42, No 1 (2022) | Cover Vol. 42 No. 1 | Abstract PDF |
| Cover Vol. 42 No. 1 | ||
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agriTECH (print ISSN 0216-0455; online ISSN 2527-3825) is published by Faculty of Agricultural Technology, Universitas Gadjah Mada in colaboration with Indonesian Association of Food Technologies.