| Issue | Title | |
| Vol 25, No 1 (2005) | Sifat Antioksidatif Ekstrak Buah Duwet (Syzygium cumini) | Abstract PDF |
| Lydia Ninan Lestario, Pudji Hastuti, Sri Raharjo, Tranggono Tranggono | ||
| Vol 34, No 1 (2014) | Potensi Minuman Kunyit Asam (Curcuma domestica Val. - Tamarindus indica L.) sebagai Minuman Kaya Antioksidan | Abstract PDF |
| Sri Mulyani, Bambang Admadi Harsojuwono, Gusti Ayu Kadek Diah Puspawati | ||
| Vol 33, No 2 (2013) | Peningkatan Aktivitas Antioksidan Superoksida Dismutase pada Tikus Hiperglikemi dengan Asupan Tempe Koro Benguk (Mucuna pruriens L.) | Abstract PDF |
| Christiana Retnaningsih, Darmono Darmono, Budi Widiarnoko, Siti Fatimah Muis | ||
| Vol 32, No 3 (2012) | Aktivitas Antioksidan Berbagai Fraksi dan Ekstrak Metanolik Daun Beluntas (Pluchea indica Less) | Abstract PDF |
| Paini Sri Widyati, Hanny Wijaya, Peni Harjosworo, Dondin Sajuthi | ||
| Vol 25, No 3 (2005) | Aktivitas Antioksidan Ekstrak Buah Mengkudu (Morinda citrifolia, L) | Abstract PDF |
| Abdul Rohman, Sugeng Riyanto | ||
| Vol 34, No 2 (2014) | Kajian Aktivitas Antioksidan dan Antimikroba Fraksi dan Ekstrak dari Daun dan Ranting Jarak Pagar (Jatropha curcas L.) serta 126 Pemanfaatannya pada Produk Personal Hygiene | Abstract PDF |
| Dwi Setyaningsih, Chilwan Pandji, Dayu Dian Perwatasari | ||
| Vol 29, No 1 (2009) | Kombucha Rosella (Hibiscus sabdariffa Linn) dan Kemampuannya sebagai Antihiperkolesterolemia | Abstract PDF |
| Nanik Suhartatik, Merkuria Karyantina, Indrias Tri Purwanti | ||
| Vol 35, No 4 (2015) | Aktivitas Antioksidan dan Tingkat Penerimaan Konsumen pada Minuman Instan yang Diperkaya dengan Ekstrak Sargassum polycystum | Abstract PDF |
| Amir Husni, Dewi Ariani, Siti Ari Budhiyanti | ||
| Vol 38, No 2 (2018) | Aktivitas Antioksidan Minuman Daun Beluntas Teh Hitam (Pluchea indica Less-Camelia sinensis) | Abstract PDF |
| Paini Sri Widyawati, Tarsisius Dwi Wibawa Budianta, Yesiana Dwi Wahyu Werdani, Maria Olivia Halim | ||
| Vol 32, No 3 (2012) | Pengaruh Perendaman dan Perebusan Terhadap Kandungan Protein, Gula, Total Fenolik dan Aktivitas Antioksidan Kerandang (Canavalia virosa) | Abstract PDF |
| Titiek Farianti Djaafar, Umar Santosa, Muhammad Nur Cahyanto, Endang S Rahayu | ||
| Vol 43, No 3 (2023) | Physicochemical Properties and Antioxidant Activity of Essential Oil from Fresh, Wilted, and Dried Leaves of Holy Basil (Ocimum tenuiflorum L.) Planted in Yogyakarta | Abstract PDF |
| Hetty Sri Mulyati, Rini Yanti, Supriyadi Supriyadi | ||
| Vol 36, No 2 (2016) | Aktivitas Antioksidan Ekstrak Rumput Laut Cokelat (Sargassum polycystum) | Abstract PDF |
| Kun Cahyaningrum, Amir Husni, Siti Ari Budhiyanti | ||
| Vol 34, No 2 (2014) | Kondisi Kritis dan Stabilitas Aktivitas Antioksidatif Minuman Gel Lidah Buaya (Aloe vera var. chinensis) selama Penyimpanan | Abstract PDF |
| Chatarina Wariyah, Riyanto Riyanto, Muhamad Salwandri | ||
| Vol 29, No 1 (2009) | Aktivitas Antioksidan Minuman Fungsional dari Irisan Buah Kering Mahkota Dewa | Abstract PDF |
| Aisyah Tri Septiana, Hidayah Dwiyanti | ||
| Vol 27, No 3 (2007) | Isolasi Skopoletin dari Buah Mengkudu (Morinda citrifolia L) dan Uji Aktivitas Antioksidannya | Abstract PDF |
| Sugeng Riyanto, Abdul Rohman | ||
| 61 - 75 of 75 Items | << < 1 2 3 4 | |
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agriTECH (print ISSN 0216-0455; online ISSN 2527-3825) is published by Faculty of Agricultural Technology, Universitas Gadjah Mada in colaboration with Indonesian Association of Food Technologies.