| Issue | Title | |
| Vol 42, No 4 (2022) | Technology Readiness Index of Agricultural Extension Officers in Bandung City, Indonesia, towards Digitalization of the “Buruan Sae” Program | Abstract PDF |
| Parman Sukarno, Rahmat Yasirandi, Rio Guntur Utomo, Muhammad Al Makky, Ridha Muldina Negara, Sri Rezeki | ||
| Vol 19, No 2 (1999) | Teknik Dekontaminasi Cemaran Bakteri pada Karkas dan Daging | Abstract PDF |
| Sri Raharjo | ||
| Vol 36, No 4 (2016) | Teknik Gelatinisasi Tepung Beras untuk Menurunkan Penyerapan Minyak Selama Penggorengan Minyak Terendam | Abstract PDF |
| Florentina Florentina, Elvira Syamsir, Dase Hunaefi, Slamet Budijanto | ||
| Vol 38, No 2 (2018) | Teknologi Kolektor Surya Berlubang tanpa Kaca Transparan untuk Mengeringkan Daun Gaharu | Abstract PDF |
| Irwin Bizzy, Budi Santoso, Muhammad Zahri Kadir | ||
| Vol 31, No 2 (2011) | Teknologi Modifikasi Tepung Kasava | Abstract PDF |
| Haryadi Haryadi | ||
| Vol 20, No 1 (2000) | Teknologi Pengolahan Tanah dan Air pada Lahan Kering | Abstract PDF |
| Harsono Harsono | ||
| Vol 32, No 2 (2012) | Teknologi Pervaporasi untuk Peningkatan Kadar Patchouli Alkohol Minyak Nilam Menggunakan Membran Selulosa Asetat | Abstract PDF |
| Yuliani Aisyah, P . Hastuti, H . Sastrohamidjojo, C . Hidayat | ||
| Vol 8, No 1 (1988) | Tempe Lamtoro (Leucena leucocephala), Pengaruhnya Terhadap Absorpsi Zat Besi Pada Tikus | Abstract PDF |
| Mary Astuty, Retno Indrati, Yotty Atmajaya | ||
| Vol 38, No 1 (2018) | Temperature and Air Velocity Simulation on Sago Starch Pneumatic Conveying Recirculated Dryer Using Ansys Fluent | Abstract PDF |
| Abadi Jading, Nursigit Bintoro, Lilik Sutiarso, Joko Nugroho Wahyu Karyadi | ||
| Vol 8, No 1 (1988) | Tepung Beras Protein Tinggi | Abstract |
| Ag. Pamudji Rahardjo, Budi Suksmadji | ||
| Vol 31, No 1 (2011) | The Antiplatelet Aggregation Effect of Extract And Ethyl Acetate Fraction of Velvet Bean Seed (Mucuna pruriens L.) in Dyslipidemic Rat | Abstract PDF |
| Wahyu Widowati, Hana Ratnawati, Udju Djunaedi Rusdi, Wahyu Winarno, Felix Kasim | ||
| Vol 34, No 3 (2014) | The Clay Content Effect on The Formation of Shallow Mole Drainage and The Rate of Lowering Soil Moisture Content | Abstract PDF |
| Siti Suharyatun, Bambang Purwantana, Abdul Rozaq, Muhjidin Mawardi | ||
| Vol 35, No 4 (2015) | The Effect of Addition of Lactobacillus plantarum S4512 on The Microbiological and Chemical Characteristics during Sorghum (Sorghum bicolor L. Moench) Fermentation | Abstract PDF |
| Tyas Utami, Rifa Nurhayati, Endang Sutriswati Rahayu | ||
| Vol 43, No 3 (2023) | The Effect of Carrot (Daucus carota) Substitution on Sensory Characteristics of Fruit Leather Janten Banana (Musa eumusa) | Abstract PDF |
| Novita Herdiana, Susilawati Susilawati, Fibra Nurainy, Tyasto Prima Ahmadi | ||
| Vol 44, No 2 (2024) | The Effect of Drying Method on The Quality of MOCAF (Modified Cassava Flour) from Raw Material Beta-Carotene-Rich Bokor Genotype Cassava | Abstract PDF |
| Aqsha Putri Aprilia, Rois Fathoni, Ahmad Fathoni, Raden Haryo Bimo Setiarto, Ema Damayanti | ||
| Vol 26, No 1 (2006) | The Effect of Extraction Methods of White Saffron (Curcuma mangga Val.) on The Antioxidant Activity | Abstract PDF |
| Dwiyati Pujimulyani, Agung Wazyka, Sri Anggrahini, Umar Santoso | ||
| Vol 30, No 1 (2010) | The Effect of Phytic Acid, Zinc and Soybean Extract on The Growth and Aflatoxin B1 Production by Aspergillus flavus | Abstract PDF |
| Sardjono Sardjono | ||
| Vol 41, No 3 (2021) | The Effect of Processing and Cooling Methods on Coleus tuberosus in vitro Starch Digestibility | Abstract PDF |
| Jhauharotul Muchlisyiyah, Tri Dewanti Widyaningsih, Retno Wulansari, Hera Sisca Prasmita | ||
| Vol 44, No 2 (2024) | The Effect of Sodium Tripolyphosphate and Guar Gum on Physical Characteristics of Analog Rice from Gaplek Flour | Abstract PDF |
| Dyah Ayu Puspitasari, Karjawan Pudjianto, Abdullah Darussalam, Galuh Hendhitya Wicaksana, Heru Pitria Hastuti | ||
| Vol 44, No 1 (2024) | The Effect of Various Drying Methods on the Quality of Rose (Rosa damascena) Tea | Abstract PDF |
| Joko Nugroho Wahyu Karyadi, Dintia Ibni Imaniar, Muhammad Adani Akbar, Siti Marfu’ah, Dwi Ayuni, Nursigit Bintoro | ||
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agriTECH (print ISSN 0216-0455; online ISSN 2527-3825) is published by Faculty of Agricultural Technology, Universitas Gadjah Mada in colaboration with Indonesian Association of Food Technologies.