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Issue |
Title |
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Vol 44, No 3 (2024) |
Synthesis of Biodiesel in Low-Grade Palm Oil using Geopolymer-ZnO Catalyst |
Abstract
PDF
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Yaasinta Lafasha Nabila, Thamrin usman, Andi Hairil Alimuddin |
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Vol 42, No 4 (2022) |
Technology Readiness Index of Agricultural Extension Officers in Bandung City, Indonesia, towards Digitalization of the “Buruan Sae” Program |
Abstract
PDF
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Parman Sukarno, Rahmat Yasirandi, Rio Guntur Utomo, Muhammad Al Makky, Ridha Muldina Negara, Sri Rezeki |
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Vol 19, No 2 (1999) |
Teknik Dekontaminasi Cemaran Bakteri pada Karkas dan Daging |
Abstract
PDF
|
Sri Raharjo |
|
Vol 36, No 4 (2016) |
Teknik Gelatinisasi Tepung Beras untuk Menurunkan Penyerapan Minyak Selama Penggorengan Minyak Terendam |
Abstract
PDF
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Florentina Florentina, Elvira Syamsir, Dase Hunaefi, Slamet Budijanto |
|
Vol 38, No 2 (2018) |
Teknologi Kolektor Surya Berlubang tanpa Kaca Transparan untuk Mengeringkan Daun Gaharu |
Abstract
PDF
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Irwin Bizzy, Budi Santoso, Muhammad Zahri Kadir |
|
Vol 31, No 2 (2011) |
Teknologi Modifikasi Tepung Kasava |
Abstract
PDF
|
Haryadi Haryadi |
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Vol 20, No 1 (2000) |
Teknologi Pengolahan Tanah dan Air pada Lahan Kering |
Abstract
PDF
|
Harsono Harsono |
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Vol 32, No 2 (2012) |
Teknologi Pervaporasi untuk Peningkatan Kadar Patchouli Alkohol Minyak Nilam Menggunakan Membran Selulosa Asetat |
Abstract
PDF
|
Yuliani Aisyah, P . Hastuti, H . Sastrohamidjojo, C . Hidayat |
|
Vol 8, No 1 (1988) |
Tempe Lamtoro (Leucena leucocephala), Pengaruhnya Terhadap Absorpsi Zat Besi Pada Tikus |
Abstract
PDF
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Mary Astuty, Retno Indrati, Yotty Atmajaya |
|
Vol 38, No 1 (2018) |
Temperature and Air Velocity Simulation on Sago Starch Pneumatic Conveying Recirculated Dryer Using Ansys Fluent |
Abstract
PDF
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Abadi Jading, Nursigit Bintoro, Lilik Sutiarso, Joko Nugroho Wahyu Karyadi |
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Vol 8, No 1 (1988) |
Tepung Beras Protein Tinggi |
Abstract
|
Ag. Pamudji Rahardjo, Budi Suksmadji |
|
Vol 31, No 1 (2011) |
The Antiplatelet Aggregation Effect of Extract And Ethyl Acetate Fraction of Velvet Bean Seed (Mucuna pruriens L.) in Dyslipidemic Rat |
Abstract
PDF
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Wahyu Widowati, Hana Ratnawati, Udju Djunaedi Rusdi, Wahyu Winarno, Felix Kasim |
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Vol 34, No 3 (2014) |
The Clay Content Effect on The Formation of Shallow Mole Drainage and The Rate of Lowering Soil Moisture Content |
Abstract
PDF
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Siti Suharyatun, Bambang Purwantana, Abdul Rozaq, Muhjidin Mawardi |
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Vol 35, No 4 (2015) |
The Effect of Addition of Lactobacillus plantarum S4512 on The Microbiological and Chemical Characteristics during Sorghum (Sorghum bicolor L. Moench) Fermentation |
Abstract
PDF
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Tyas Utami, Rifa Nurhayati, Endang Sutriswati Rahayu |
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Vol 43, No 3 (2023) |
The Effect of Carrot (Daucus carota) Substitution on Sensory Characteristics of Fruit Leather Janten Banana (Musa eumusa) |
Abstract
PDF
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Novita Herdiana, Susilawati Susilawati, Fibra Nurainy, Tyasto Prima Ahmadi |
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Vol 44, No 2 (2024) |
The Effect of Drying Method on The Quality of MOCAF (Modified Cassava Flour) from Raw Material Beta-Carotene-Rich Bokor Genotype Cassava |
Abstract
PDF
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Aqsha Putri Aprilia, Rois Fathoni, Ahmad Fathoni, Raden Haryo Bimo Setiarto, Ema Damayanti |
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Vol 26, No 1 (2006) |
The Effect of Extraction Methods of White Saffron (Curcuma mangga Val.) on The Antioxidant Activity |
Abstract
PDF
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Dwiyati Pujimulyani, Agung Wazyka, Sri Anggrahini, Umar Santoso |
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Vol 30, No 1 (2010) |
The Effect of Phytic Acid, Zinc and Soybean Extract on The Growth and Aflatoxin B1 Production by Aspergillus flavus |
Abstract
PDF
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Sardjono Sardjono |
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Vol 41, No 3 (2021) |
The Effect of Processing and Cooling Methods on Coleus tuberosus in vitro Starch Digestibility |
Abstract
PDF
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Jhauharotul Muchlisyiyah, Tri Dewanti Widyaningsih, Retno Wulansari, Hera Sisca Prasmita |
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Vol 44, No 2 (2024) |
The Effect of Sodium Tripolyphosphate and Guar Gum on Physical Characteristics of Analog Rice from Gaplek Flour |
Abstract
PDF
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Dyah Ayu Puspitasari, Karjawan Pudjianto, Abdullah Darussalam, Galuh Hendhitya Wicaksana, Heru Pitria Hastuti |
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