| Issue | Title | |
| Vol 8, No 1 (1988) | Sistim Koloid Pada Krim Santan Kelapa | Abstract PDF |
| Bambang Setiaji, Djaka Sasmita | ||
| Vol 24, No 2 (2004) | Skrining Bakteri Asam Laktat Penghasil Bakteriosin dari Daging dan Produk Olahannya | Abstract PDF |
| Endang Sri Rahayu, A.K. Wardani, S. Margino | ||
| Vol 37, No 4 (2017) | Skrining Lactobacillus plantarum Penghasil Asam Laktat untuk Fermentasi Mocaf | Abstract PDF |
| Zulafa Noor, Muhammad Nur Cahyanto, Retno Indrati, Sardjono Sardjono | ||
| Vol 42, No 4 (2022) | Skrining pada Berbagai Jenis Umbi dan Pisang sebagai Sumber Difructose Anhyride III (DFA III) Melalui Reaksi Enzimatis | Abstract PDF |
| Diah Ratnaningrum, Een Sri Endah, Sabarni Gaffar, Sri Pudjiraharti | ||
| Vol 45, No 2 (2025) | Snacking Habits and Level Acceptance of Freeze-Dried Probiotic Yogurt Snacks by Children | Abstract PDF |
| Novia Nur Aini, Rini Yanti, Dwi Larasatie Nur Fibri, Tyas Utami, Endang Rahayu | ||
| Vol 2, No 2 (1981) | Soil Erosion as A Result of Upland Traditional Cultivation in Java Island | Abstract PDF |
| Hardjono Hardjowotjitro | ||
| Vol 16, No 4 (1996) | Some Characteristics of Cross-Linked Hidroxypropyl Sago Starch | Abstract PDF |
| Haryadi Haryadi, Kapti Rahayu Kuswanto | ||
| Vol 17, No 2 (1997) | Some Characteristics of Oil Palm and Sago Starch Acetates | Abstract PDF |
| Haryadi Haryadi, Kapti Rahayu Kuswanto | ||
| Vol 40, No 2 (2020) | Some Physical Characteristics and Protein Content of Soybean for Instant Soymilk | Abstract PDF |
| Ita Yustina, Nurul Istiqomah, Farid Rakhmat Abadi | ||
| Vol 29, No 2 (2009) | Sorbitol-Oleat Poliester: Produksi, Sifat Fisikokimia, dan Perubahannya selama Penggorenggan | Abstract PDF |
| Agnes Murdiati, Hastari Wuryastuti, Y. Marsono, Eni Harmayani | ||
| Vol 44, No 4 (2024) | Sorghum (Sorghum bicolor L. Moench var. bioguma) Cookies (SoKis): Source of Antioxidant and Prebiotic | Abstract PDF |
| Dwiki Maycellino Wiryawan, Catarina Aprilia Ariestanti, Aniek Prasetyaningsih | ||
| Vol 34, No 4 (2014) | Stabilitas Antosianin Jantung Pisang Kepok (Musa paradisiaca L) terhadap Cahaya sebagai Pewarna Agar-Agar (Anthocyanin Stability of Banana Bract (Musa paradisiaca L) Toward Light for Jelly Colorant) | Abstract PDF |
| Lydia Ninan Lestario, Matius Kristiarso Wibowo Catur Yoga, Augustinus Ignatius Kristijanto | ||
| Vol 33, No 4 (2013) | Stabilitas Ekstrak Antosianin Beras Ketan (Oryza sativa var. glutinosa) Hitam selama Proses Pemanasan dan Penyimpanan | Abstract PDF |
| Nanik Suhartatik, Merkuria Karyantina, Akhmad Mustofa, Muhammad Nur Cahyanto, Sri Raharjo, Endang Sutriswati Rahayu | ||
| Vol 34, No 2 (2014) | Stabilitas Mikroemulsi Fucoxanthin dan Efektifitasnya dalam Menghambat Foto Oksidasi Vitamin C pada Model Minuman | Abstract PDF |
| Lutfi Suhendra, Pudji Hastuti, Chusnul Hidayat | ||
| Vol 38, No 1 (2018) | Stabilitas Minuman Isotonik Antosianin Beras Ketan Hitam dengan Senyawa Kopigmentasi Ekstrak Bunga Belimbing (Averrhoa carambola) | Abstract PDF (Bahasa Indonesia) |
| Nanik Suhartatik, Akhmad Mustofa | ||
| Vol 32, No 1 (2012) | Stabilitas Sifat Antioksidatif Lidah Buaya (Aloe vera var. chinensis) selama Pengolahan Minuman Lidah Buaya | Abstract PDF |
| Riyanto Riyanto, Chatarina Wariyah | ||
| Vol 39, No 3 (2019) | Status Hematologi, Kadar IgG dan IgA Tikus yang Mengonsumsi berbagai Variasi Jumlah Tempe Kedelai Hitam | Abstract PDF |
| Nurrahman Nurrahman, Mariyam Mariyam | ||
| Vol 43, No 1 (2023) | Status Keberlanjutan Usaha Tani Palawija-Kencur Sistem Tumpang Sari: Kasus di Lahan Kering Madura | Abstract PDF |
| Nurul Latifah, Ida Ekawati | ||
| Vol 40, No 1 (2020) | Status Ketahanan Pangan dan Faktor Sosio-Ekonomi pada Masyarakat Pesisir Kabupaten Buru Selatan | Abstract PDF |
| Christiana Titaley, Ninik Ma’athia Sallatalohy, Felecia Petrosina Adam | ||
| Vol 17, No 4 (1997) | Strategi Pemasaran Minyak Goreng Berdasarkan Analisis Indeks Sikap Konsumen dan Analisis SWOT di Yogyakarta | Abstract PDF |
| Agus Basuki, Makhmudun Ainuri, Moch. Maksum | ||
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agriTECH (print ISSN 0216-0455; online ISSN 2527-3825) is published by Faculty of Agricultural Technology, Universitas Gadjah Mada in colaboration with Indonesian Association of Food Technologies.