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Issue Title
 
Vol 44, No 3 (2024) Synthesis of Biodiesel in Low-Grade Palm Oil using Geopolymer-ZnO Catalyst Abstract   PDF
Yaasinta Lafasha Nabila, Thamrin usman, Andi Hairil Alimuddin
 
Vol 42, No 4 (2022) Technology Readiness Index of Agricultural Extension Officers in Bandung City, Indonesia, towards Digitalization of the “Buruan Sae” Program Abstract   PDF
Parman Sukarno, Rahmat Yasirandi, Rio Guntur Utomo, Muhammad Al Makky, Ridha Muldina Negara, Sri Rezeki
 
Vol 19, No 2 (1999) Teknik Dekontaminasi Cemaran Bakteri pada Karkas dan Daging Abstract   PDF
Sri Raharjo
 
Vol 36, No 4 (2016) Teknik Gelatinisasi Tepung Beras untuk Menurunkan Penyerapan Minyak Selama Penggorengan Minyak Terendam Abstract   PDF
Florentina Florentina, Elvira Syamsir, Dase Hunaefi, Slamet Budijanto
 
Vol 38, No 2 (2018) Teknologi Kolektor Surya Berlubang tanpa Kaca Transparan untuk Mengeringkan Daun Gaharu Abstract   PDF
Irwin Bizzy, Budi Santoso, Muhammad Zahri Kadir
 
Vol 31, No 2 (2011) Teknologi Modifikasi Tepung Kasava Abstract   PDF
Haryadi Haryadi
 
Vol 20, No 1 (2000) Teknologi Pengolahan Tanah dan Air pada Lahan Kering Abstract   PDF
Harsono Harsono
 
Vol 32, No 2 (2012) Teknologi Pervaporasi untuk Peningkatan Kadar Patchouli Alkohol Minyak Nilam Menggunakan Membran Selulosa Asetat Abstract   PDF
Yuliani Aisyah, P . Hastuti, H . Sastrohamidjojo, C . Hidayat
 
Vol 8, No 1 (1988) Tempe Lamtoro (Leucena leucocephala), Pengaruhnya Terhadap Absorpsi Zat Besi Pada Tikus Abstract   PDF
Mary Astuty, Retno Indrati, Yotty Atmajaya
 
Vol 38, No 1 (2018) Temperature and Air Velocity Simulation on Sago Starch Pneumatic Conveying Recirculated Dryer Using Ansys Fluent Abstract   PDF
Abadi Jading, Nursigit Bintoro, Lilik Sutiarso, Joko Nugroho Wahyu Karyadi
 
Vol 8, No 1 (1988) Tepung Beras Protein Tinggi Abstract
Ag. Pamudji Rahardjo, Budi Suksmadji
 
Vol 31, No 1 (2011) The Antiplatelet Aggregation Effect of Extract And Ethyl Acetate Fraction of Velvet Bean Seed (Mucuna pruriens L.) in Dyslipidemic Rat Abstract   PDF
Wahyu Widowati, Hana Ratnawati, Udju Djunaedi Rusdi, Wahyu Winarno, Felix Kasim
 
Vol 34, No 3 (2014) The Clay Content Effect on The Formation of Shallow Mole Drainage and The Rate of Lowering Soil Moisture Content Abstract   PDF
Siti Suharyatun, Bambang Purwantana, Abdul Rozaq, Muhjidin Mawardi
 
Vol 35, No 4 (2015) The Effect of Addition of Lactobacillus plantarum S4512 on The Microbiological and Chemical Characteristics during Sorghum (Sorghum bicolor L. Moench) Fermentation Abstract   PDF
Tyas Utami, Rifa Nurhayati, Endang Sutriswati Rahayu
 
Vol 43, No 3 (2023) The Effect of Carrot (Daucus carota) Substitution on Sensory Characteristics of Fruit Leather Janten Banana (Musa eumusa) Abstract   PDF
Novita Herdiana, Susilawati Susilawati, Fibra Nurainy, Tyasto Prima Ahmadi
 
Vol 44, No 2 (2024) The Effect of Drying Method on The Quality of MOCAF (Modified Cassava Flour) from Raw Material Beta-Carotene-Rich Bokor Genotype Cassava Abstract   PDF
Aqsha Putri Aprilia, Rois Fathoni, Ahmad Fathoni, Raden Haryo Bimo Setiarto, Ema Damayanti
 
Vol 26, No 1 (2006) The Effect of Extraction Methods of White Saffron (Curcuma mangga Val.) on The Antioxidant Activity Abstract   PDF
Dwiyati Pujimulyani, Agung Wazyka, Sri Anggrahini, Umar Santoso
 
Vol 30, No 1 (2010) The Effect of Phytic Acid, Zinc and Soybean Extract on The Growth and Aflatoxin B1 Production by Aspergillus flavus Abstract   PDF
Sardjono Sardjono
 
Vol 41, No 3 (2021) The Effect of Processing and Cooling Methods on Coleus tuberosus in vitro Starch Digestibility Abstract   PDF
Jhauharotul Muchlisyiyah, Tri Dewanti Widyaningsih, Retno Wulansari, Hera Sisca Prasmita
 
Vol 44, No 2 (2024) The Effect of Sodium Tripolyphosphate and Guar Gum on Physical Characteristics of Analog Rice from Gaplek Flour Abstract   PDF
Dyah Ayu Puspitasari, Karjawan Pudjianto, Abdullah Darussalam, Galuh Hendhitya Wicaksana, Heru Pitria Hastuti
 
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