| Issue | Title | |
| Vol 33, No 1 (2013) | Efektivitas Mikroemulsi O/W dengan Surfaktan Non Ionik dalam Menghambat Fotooksidasi Vitamin C pada Model Minuman | Abstract PDF |
| Lutfi Suhendra, Sri Raharjo, Pudji Hastuti, Chusnul Hidayat | ||
| Vol 28, No 1 (2008) | Efektivitas Poliamin terhadap Penghambatan Chilling Injury pada Beberapa Tingkat Kematangan dan Kemasakan Buah Pisang Mas (Musa paradisiaca, L.) | Abstract PDF |
| Ida Bagus Banyuro Partha, Suparmo Suparmo, Murdijati Gardjito, Moh. Ali Joko Wasono | ||
| Vol 28, No 4 (2008) | Efektivitas Suplementasi Agensia Probiotik Lactobacillus acidophilus SNP-2 pada Pembuatan Tape Ketan dan Brem | Abstract PDF |
| Siti N. Purwandhani, Endang S. Rahayu, Made Suladra | ||
| Vol 40, No 2 (2020) | Efektivitas Tutupan Rumput Gajah (Pennisetum purpureum) dalam Mitigasi Erosi Tanah oleh Air Hujan | Abstract PDF (Bahasa Indonesia) |
| Muhammad Chrisna Satriagasa, Hatma Suryatmojo | ||
| Vol 44, No 2 (2024) | Effect of Adding Stevia Sweetener (Stevia rebaudianna) and Arabic Gum Filler on the Physicochemical Properties of Chayote Squash (Sechium edule) Powder Drink | Abstract PDF |
| Chofifah Endar Nuraziz, Amalya Nurul Khairi | ||
| Vol 41, No 1 (2021) | Effect of Antioxidant and Pro-oxidant on the Stability of Microencapsulated Squalene by Spray Drying | Abstract PDF |
| Dwi Ayuni, Joko Nugroho Wahyu Karyadi, Arifin Dwi Saputro, Hidefumi Yoshii | ||
| Vol 28, No 4 (2008) | Effect of Chitosan Coating Containing Active Agents on Microbial Growth, Rancidity and Moisture Loss of Meatball During Storage | Abstract PDF |
| Yudi Pranoto, Sudip Kumar Rakshit | ||
| Vol 34, No 1 (2014) | Effect of Extraction Methods on Antifungal Activity of Sea Cucumber (Stichopus japonicus) | Abstract PDF |
| Amir Husni, Il Shik Shin, Donghwa Chung | ||
| Vol 38, No 2 (2018) | Effect of Hydraulic Retention Time (HRT) and Organic Loading Rate (OLR) to the Nata de coco Anaerobic Treatment Eficiency and its Wastewater Characteristics | Abstract PDF |
| Istna Nafi Azzahrani, Fanny Arivia Davanti, Ria Millati, Muhammad Nur Cahyanto | ||
| Vol 41, No 1 (2021) | Effect of Nano and Bulk Nickel Oxide on Biomass and Antioxidant Enzymes Production of Fennel | Abstract PDF |
| Hilda Besharat, Ramazan Ali Khavari-Nejad, Homa Mahmoodzadeh, Khadijeh Nejad Shahrokh Abadi | ||
| Vol 44, No 3 (2024) | Effect of Oleogelation Temperature on Physicochemical Properties and Stability of Peanut Oil Oleogel (Arachis hypogaea L.) | Abstract PDF |
| Chrisnadya Putri Wangsa, Amalia Fitriani, Arima Diah Setiowati, Chusnul Hidayat | ||
| Vol 38, No 4 (2018) | Effect of organic fertilizers on nutrients content and essential oil composition of savory (Satureja hortensis L.) | Abstract PDF |
| Behrooz Esmaielpour, Mahdi Rahmanian, Surur Khorramdel, Hojjat Gharavi | ||
| Vol 41, No 2 (2021) | Effect of Partially Purified Polygalacturonase and Cellulase on Red Guava Juice Clarification at Various Incubation Times and Temperatures | Abstract PDF |
| Esti Widowati, Adhitya Pitara Sanjaya, Ardhea Mustika Sari, Shindy Ambarwati | ||
| Vol 43, No 4 (2023) | Effect of Priming on Brassica rapa subsp. chinensis (Bok Choy) Seeds Germination | Abstract PDF |
| Chooi Lin Phooi, Elisa Azura Azman, Roslan Ismail | ||
| Vol 41, No 4 (2021) | Effect of Rotten Butter Shock Load on Anaerobic Digestion of Chicken Manure | Abstract PDF |
| Gaweł Sołowski, Izabela Konkol, Marwa Shalaby | ||
| Vol 44, No 4 (2024) | Effect of Sucrose and Starter on the Chemical and Organoleptic Properties of Fig Leaf Tea Water Kefir | Abstract PDF |
| Muhammad Zakwan Saputra SY, Agustin Krisna Wardani | ||
| Vol 44, No 2 (2024) | Effect of Varied NaCl Soaking Treatment on Chemical Composition of Lesser Yam Flour and Its Use in the Production of Gluten-Free Noodles | Abstract PDF |
| Laksmi Putri Ayuningtyas, Devry Pramesti Putri | ||
| Vol 45, No 1 (2025) | Effect of Withering and Drying Process of Cemara Udang (Casuarina equisetifolia) Leaves to Functional Herbal Tea | Abstract PDF |
| Kejora Handarini, Retnani Rahmiati, Yuyun Yuniati | ||
| Vol 38, No 3 (2018) | Effects of Different Weather Conditions and Addition of Mangosteen Peel Powder on Chemical Properties and Antioxidant Activity of Coconut Sap | Abstract PDF |
| Pepita Haryanti, Supriyadi Supriyadi, Djagal Wiseso Marseno, Umar Santoso | ||
| Vol 43, No 4 (2023) | Effects of Extraction Temperature on Polyphenol Compounds and Antioxidant Activity of Golden Bladderwort (Utricularia aurea) | Abstract PDF |
| Sabri Sudirman, Ace Baehaki, Fajar Fathullah, Miftahul Janna | ||
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agriTECH (print ISSN 0216-0455; online ISSN 2527-3825) is published by Faculty of Agricultural Technology, Universitas Gadjah Mada in colaboration with Indonesian Association of Food Technologies.