| Issue | Title | |
| Vol 32, No 4 (2012) | Determination of Level of Food Additives in Labisia pumila (LP) Beverages Consumed in Kuantan, Malaysia | Abstract PDF |
| Ade Chandra Iwansyah, Masithah Mohammad Yusoff, Faridah Kormin | ||
| Vol 44, No 1 (2024) | Development of Coconut Protein Concentrate-Xanthan Gum Conjugate by Wet-Dry Heating Method for Red Palm Oil Emulsification | Abstract PDF |
| Anis Dwi Ramadhani, Arima Diah Setiowati, Chusnul Hidayat | ||
| Vol 19, No 3 (1999) | Development of Lactic Acid Fermented Beverage Made from The Extract of Brown Rice and Mungbean Mixture | Abstract PDF |
| E.Y. Purwani, Narta Narta | ||
| Vol 44, No 1 (2024) | Development of Sorghum Flour not Passing Sieve as Fried Chicken Flour with Pregelatinization Technique | Abstract PDF |
| Reza Fikri Alfatah, Hadi Yusuf Faturochman, Ina Nur’alina, Tsania Nashiroh Salsabila | ||
| Vol 40, No 3 (2020) | Development of Yellow Sweet Potato and Red Kidney Bean-based Instant Cream Soup for Pregnant Mothers with Chronic Energy Deficiency | Abstract PDF |
| Fahrul Rozi, Sri Anna Marliyati | ||
| Vol 29, No 3 (2009) | Difusivitas Air pada Wortel selama Penggorengan Hampa Udara | Abstract PDF |
| Sutarsi Sutarsi, Budi Rahardjo, Pudji Hastuti | ||
| Vol 37, No 4 (2017) | Diskriminasi Kopi Lanang Menggunakan UV-Visible Spectroscopy dan Metode SIMCA | Abstract PDF |
| Diding Suhandy, Meinilwita Yulia, Yuichi Ogawa, Naoshi Kondo | ||
| Vol 13, No 1 (1993) | Distribusi Inositol Fosfat Kedelai Selama Pengecambahan dan Fermentasi Pada Pembuatan Tempe | Abstract PDF |
| Suparmo Suparmo | ||
| Vol 12, No 3 (1992) | Distribusi Kecepatan Aliran di Saluran Terbuka Pada Permukaan Saluran Bergelombang | Abstract PDF |
| Saiful Rochdyanto | ||
| Vol 34, No 4 (2014) | Distribusi Plumbum, Cadmium pada Biji Kedelai, dan Deprotonasi Gugus Fungsional Karboksil Asam Sitrat dalam Khelasi | Abstract PDF |
| Sapto Priyadi, Purnama Darmadji, Umar Santoso, Pudji Hastuti | ||
| Vol 9, No 2 (1989) | Drainage Problems In the Paddy Fields | Abstract PDF |
| Sigit Supadmo Arif | ||
| Vol 27, No 4 (2007) | Dry Fractionation of RBD (Refined Bleached and Deodorized) Palm Oil | Abstract PDF |
| Bangun P. Nusantoro | ||
| Vol 39, No 3 (2019) | Dynamic Modeling of the Drying Process of Corn Grains using Neural Networks | Abstract PDF |
| Galih Kusuma Aji, Wildan Fajar Bachtiar, Henry Yuliando, Endy Suwondo | ||
| Vol 35, No 1 (2015) | Edible Coating Berbasis Pati Sagu dengan Penambahan Antimikroba Minyak Sereh pada Paprika: Preferensi Konsumen dan Mutu Vitamin C | Abstract PDF |
| Widaningrum Widaningrum, Miskiyah Miskiyah, Christina Winarti | ||
| Vol 25, No 4 (2005) | Efek Antifotoksidatif Ekstrak Andaliman (zanthoxylum Acanthopodium Dc.) terhadap Asam Linoleat | Abstract PDF |
| Edi Suryanto, Sri Raharjo, Harjono Sastrohamidjojo, Tranggono Tranggono | ||
| Vol 39, No 1 (2019) | Efek Antimikroba Kombinasi Nisin dengan Minyak Atsiri Curcuma pada Mikroorganisme Patogen dan Pembusuk Pangan | Abstract PDF |
| Rohula Utami, Ardhea Mustika Sari, Asri Nursiwi, Dyah Ayu Ashari | ||
| Vol 38, No 2 (2018) | Efek Antioksidatif dan Akseptabilitas Bakso Daging Ayam Ras dengan Penambahan Gel Lidah Buaya | Abstract PDF |
| Chatarina Wariyah, Riyanto Riyanto | ||
| Vol 33, No 3 (2013) | Efek Fermentasi dengan Saccharomyces cerevisiae terhadap Karakteristik Biokimia Tapioka | Abstract PDF |
| Maria Erna Kustyawati, Merlia Sari, Teti Haryati | ||
| Vol 36, No 4 (2016) | Efek Hipoglikemik Kecambah Beras Merah pada Tikus yang Diinduksi STZ-NA dengan Parameter Kadar Insulin, Indeks HOMA-IR dan HOMA β | Abstract PDF |
| Nurhidajah Nurhidajah, Nurrahman Nurrahman | ||
| Vol 39, No 3 (2019) | Efek Pemanasan Skala Rumah Tangga terhadap Komponen Bioaktif Daun Kenikir (Cosmos caudatus) | Abstract PDF (Bahasa Indonesia) |
| Ardiansyah Ardiansyah, Risqah Fadilah, Dody Dwi Handoko, Bram Kusbiantoro, Rizki Maryam Astuti | ||
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agriTECH (print ISSN 0216-0455; online ISSN 2527-3825) is published by Faculty of Agricultural Technology, Universitas Gadjah Mada in colaboration with Indonesian Association of Food Technologies.