| Issue | Title | |
| Vol 41, No 1 (2021) | Effect of Nano and Bulk Nickel Oxide on Biomass and Antioxidant Enzymes Production of Fennel | Abstract PDF |
| Hilda Besharat, Ramazan Ali Khavari-Nejad, Homa Mahmoodzadeh, Khadijeh Nejad Shahrokh Abadi | ||
| Vol 42, No 1 (2022) | Pemanfaatan Bawang Dayak (Eleutherine palmifolia (L) Merr) sebagai Sumber Antioksidan Alami pada Nugget Itik Afkir | Abstract PDF |
| Nurul Hidayat, Rusman Rusman, Edi Suryanto, Ajat Sudrajat | ||
| Vol 43, No 3 (2023) | Antioxidant Activity of Banana Kepok Kuning (Musa paradisiaca L.) and Cavendish (Musa acuminata Colla, AAA) Peel Extracts and the Potential as Chicken Meat Preservative | Abstract PDF |
| Afifah Afifah, Taufik Adhi Prasetya Wardana, Tri Rini Nuringtyas | ||
| Vol 40, No 2 (2020) | Perubahan Aktivitas Antioksidan dan Profil Sensori Bekatul Fermentasi dari Varietas Sintanur dan Inpari 24 | Abstract PDF (Bahasa Indonesia) |
| Ardiansyah Ardiansyah, Dhania Sabilla, Wahyudi David, Dody Dwi Handoko, Slamet Budijanto | ||
| Vol 35, No 3 (2015) | Ekstraksi Daun Gedi (Abelmoschus manihot L) Secara Sekuensial dan Aktivitas Antioksidannya | Abstract PDF |
| Mercy Taroreh, Sri Rahardjo, Pudji Hastuti, Agnes Murdiati | ||
| Vol 39, No 1 (2019) | Kandungan Gizi, Beta Karoten dan Antioksidan pada Tepung Pisang Tongka Langit (Musa troglodytarum L.) | Abstract PDF |
| Ika Yohanna Pratiwi, Oki Krisbianto | ||
| Vol 38, No 3 (2018) | Akseptabilitas Es Krim dengan Fortifikasi Mesocarp Lontar (Borassus flabeliffer L.) sebagai Antioksidan dan Serat Pangan Alami | Abstract PDF |
| Eny Idayati, Agrippina Agnes Bele, Rikka Welhelmina Sir | ||
| Vol 38, No 1 (2018) | Stabilitas Minuman Isotonik Antosianin Beras Ketan Hitam dengan Senyawa Kopigmentasi Ekstrak Bunga Belimbing (Averrhoa carambola) | Abstract PDF (Bahasa Indonesia) |
| Nanik Suhartatik, Akhmad Mustofa | ||
| Vol 37, No 2 (2017) | Ekstraksi Komponen Bioaktif Daun Alpukat dengan Bantuan Ultrasonik pada Berbagai Jenis dan Konsentrasi Pelarut | Abstract PDF |
| I Wayan Rai Widarta, I Wayan Arnata | ||
| Vol 37, No 3 (2017) | Aktivitas Antioksidan Ekstrak Etanol Daun Pandan (Pandanus amaryllifolius) dan Fraksi-Fraksinya | Abstract PDF |
| Chatarina Lilis Suryani, Siti Tamaroh Cahyono Murti, Agusta Ardiyan, Astuti Setyowati | ||
| Vol 28, No 2 (2008) | Aktivitas Antioksidasi Ekstrak Fenol Umbi Sarang Semut (HYDNOPHYTUM SP.) Pada berbagai Suhu Penyeduhan | Abstract PDF |
| Yohana S.K. Dewi, Dominika Dominika | ||
| Vol 34, No 4 (2014) | Akseptabilitas dan Sifat Daging Itik Afkir yang Dilakukan Curing Menggunakan Ekstrak Kurkumin Kunyit untuk Menghambat Oksidasi Lemak selama Penyimpanan | Abstract PDF |
| Sri Hartati Candra Dewi, Niken Astuti | ||
| Vol 31, No 4 (2011) | Potensi Senyawa Polifenol Antioksidan dari Pisang Goroho (Musa sapien sp.) | Abstract PDF |
| Edi Suryanto, Lidya Irma Momuat, Mercy Taroreh, Frenly Wehantouw | ||
| Vol 25, No 1 (2005) | Asap Cair Sebagai Pengawet Alami pada Bandeng Presto | Abstract PDF |
| Sih Yuwanti | ||
| Vol 33, No 4 (2013) | Peningkatan Kadar Kurkuminoid dan Aktivitas Antioksidan Minuman Instan Temulawak dan Kunyit | Abstract PDF |
| Astuti Setyowati, Chatarina Lilis Suryani | ||
| Vol 27, No 4 (2007) | Aktivitas Antioksidan, Kandungan Fenolik Total, dan Flavonoid Total Daun Mengkudu (Morinda citrifolia L) | Abstract PDF |
| Abdul Rohman, Sugeng Riyanto, Nurul Khusna Hidayati | ||
| Vol 34, No 4 (2014) | Pengaruh Perbedaan Warna Pigmen Beras Organik terhadap Aktivitas Antioksidan | Abstract PDF |
| Paini Sri Widyawati, Anita Maya Suteja, Thomas Indarto Putut Suseno, Pricilia Monica, William Saputrajaya, Christian Liguori | ||
| Vol 37, No 2 (2017) | Isolasi dan Aktivitas Antioksidan Fraksi dari Ekstrak Tongkol Jagung | Abstract PDF |
| Edi Suryanto, Lidya Irma Momuat | ||
| Vol 32, No 2 (2012) | Aktivitas Antioksidan Ekstrak Gambir yang Dipurifikasi Menggunakan Kromatografi Kolom Sephadex LH-20 | Abstract PDF |
| Rusdin Rauf, Umar Santoso, Suparmo Suparmo | ||
| Vol 43, No 3 (2023) | Physicochemical Properties and Antioxidant Activity of Essential Oil from Fresh, Wilted, and Dried Leaves of Holy Basil (Ocimum tenuiflorum L.) Planted in Yogyakarta | Abstract PDF |
| Hetty Sri Mulyati, Rini Yanti, Supriyadi Supriyadi | ||
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agriTECH (print ISSN 0216-0455; online ISSN 2527-3825) is published by Faculty of Agricultural Technology, Universitas Gadjah Mada in colaboration with Indonesian Association of Food Technologies.