| Issue | Title | |
| Vol 31, No 4 (2011) | Evaluasi Mutu Kimia, Fisika dan Mikrobiologi Nira Aren (Arenga pinnata) selama Penyimpanan | Abstract PDF |
| Ira Mulyawanti, Nurdi Setyawan, Andi Nur Alam Syah, Risfaheri Risfaheri | ||
| Vol 7, No 2 (1987) | Evaluasi Mutu Tahu dari Beberapa Varietas Kedelai | Abstract PDF |
| Rob Mudjisihono | ||
| Vol 14, No 3 (1994) | Evaluasi Penggunaan Emulsi Lilin Pada Pemasaran Buah Mangga Arumanis | Abstract PDF |
| Yuniarti Yuniarti, Suhardjo Suhardjo, A. Suryadi, Bonimin Bonimin | ||
| Vol 36, No 3 (2016) | Evaluasi Perlakuan Pendahuluan Menggunakan Kalsium Hidroksida untuk Biokonversi Jerami Padi Menjadi L-Asam Laktat oleh Rhizopus oryzae AT3 | Abstract PDF |
| Dhina Aprilia Nurani Widyahapsari, Retno Indrati, Sigit Setyabudi, Sardjono Sardjono | ||
| Vol 30, No 3 (2010) | Evaluasi Potensi Kecap Manis sebagai Pembawa Fortifikan NaFeEDTA: Tinjauan Pengaruh Asupan Kecap Kedelai Manis Hasil Fortifikasi terhadap Peningkatan Bioavailabilitas Zat Besi Fortifikan | Abstract PDF |
| Sri Naruki, Mary Astuti, Yustinus Marsono, Sri Raharjo | ||
| Vol 25, No 4 (2005) | Evaluasi Sensoris Odor Bubuk Merica Hitam (Pipernigrum L) selama Penyimpanan dengan Olfaktometer Statik | Abstract PDF |
| Indyah Sulistya Utami, Tranggono Tranggono, Pudji Hastuti | ||
| Vol 3, No 3 (1982) | Evaluasi Sifat Morpologi dan Teknologi Pengolahan pada Gabah dan Beras | Abstract PDF |
| Susilo Santosa | ||
| Vol 9, No 4 (1989) | Evaluasi Sifat-Sifat Fisik dan Kimiawi Beberapa Jenis Jagung Produksi Sukamandi dan Garut | Abstract PDF |
| Rob Mudjisihono, Koswara Koswara, Muhadji D. Moentono | ||
| Vol 44, No 3 (2024) | Evaluating the Food Properties of Canned Beef Rendang to Determine the Product Quality | Abstract PDF |
| Rima Zuriah Amdani, Annisa Kusumaningrum, Aldicky Faizal Amri, Asep Nurhikmat, Agus Susanto, Siswoprayogi Siswoprayogi, Anggita Sari Praharasti | ||
| Vol 38, No 3 (2018) | Evaluation of Carbon Sequestration and Global Warming Potential of Wheat in Khorasan-Razavi province | Abstract PDF |
| Surur Khorramdel, Javad Shabahang, Raheleh Ahmadzadeh Ghavidel, Abdollah Mollafilabi | ||
| Vol 18, No 1 (1998) | Evaluation of Groundwater Pollution Nitrogen Fertilizer Using Expert System | Abstract PDF |
| Mongkon Ta-oun, Mohamed Daud, Mohd Zohadie Bardaie | ||
| Vol 36, No 3 (2016) | Evaluation of Major Fatty Acids Determination in Palm Oil by Gas Chromatography-Flame Ionization Detection | Abstract PDF |
| Moh Taufik, Hanifah Nuryani Lioe, Nancy Dewi Yuliana | ||
| Vol 39, No 4 (2019) | Evaluation of Yield and Yield Components of Two Potato Cultivars in Khorasan Razavi Province of Iran | Abstract PDF |
| Setareh Foroghian, Mohammad Reza Asgharipour, Mehdi Ghiafeh Davoodi | ||
| Vol 43, No 4 (2023) | Extraction and Characterization of Glucomannan from Porang (Amorphopallus oncophyllus) with Size Variations of Porang | Abstract PDF |
| Mella Nur Anissa, Sri Rahayoe, Eni Harmayani, Kamila Nikmatul Ulya | ||
| Vol 38, No 1 (2018) | Faktor Risiko terhadap Total Bakteri, Staphylococcus aureus, Koliform, dan E. coli pada Susu Kambing | Abstract PDF (Bahasa Indonesia) |
| Widodo Suwito, Erna Winarti, Felisitas Kristiyanti, Ari Widyastuti, Andriani Andriani | ||
| Vol 42, No 2 (2022) | Faktor-faktor yang Memengaruhi Persepsi Petani Beras Hitam Lokal di Daerah Istimewa Yogyakarta | Abstract PDF |
| Yanis Rahmasari Putri, Dyah Ismoyowati, Jumeri Jumeri | ||
| Vol 41, No 1 (2021) | Fatty Acid Composition of Cocoa Beans from Yogyakarta Special Region for the Establishment of Geographical Origin Discriminations | Abstract PDF |
| Retno Utami Hatmi, Makhmudun Ainuri, Anggoro Cahyo Sukartiko | ||
| Vol 44, No 1 (2024) | Feasibility Analysis of VCO Conventional Production Process | Abstract PDF |
| Anwardi Anwardi, Hafiz Abdillah, Ismu Kusumanto, Harpito Harpito | ||
| Vol 30, No 2 (2010) | Fermentasi Asam Asetat dengan Sel Amobil Acetobacter pasteurianus INT-7 dengan Variasi Ph Awal dan Kadar Etanol | Abstract PDF |
| Sri Luwihana, Kapti Rahayu Kuswanto, Endang Sutriswati Rahayu, Slamet Sudarmadji | ||
| Vol 37, No 3 (2017) | Fermentasi Biji Kakao Kering Menggunakan Saccharomyces cerevisiae, Lactobacillus lactis, dan Acetobacter aceti | Abstract PDF |
| Mulono Apriyanto, Sutardi Sutardi, Supriyanto Supriyanto, Eni Harmayani | ||
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agriTECH (print ISSN 0216-0455; online ISSN 2527-3825) is published by Faculty of Agricultural Technology, Universitas Gadjah Mada in colaboration with Indonesian Association of Food Technologies.