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Issue |
Title |
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Vol 44, No 4 (2024) |
Optimization of A Dynamic Program for Water Resources Utilization in the Mambal Irrigation Area |
Abstract
PDF
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Mawiti Infantri Yekti, I Gusti Agung Adnyana Putera, Made Mahat Budhi Adnyana |
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Vol 43, No 2 (2023) |
Optimization of Cookies Formulation Based on Composite Flour of Sorghum (Sorghum bicolor L), Breadfruit (Artocarpus communis), and Peanut (Arachis hypogaea L.) |
Abstract
PDF
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Hasnelly Hasnelly, Wisnu Cahyadi, Peggie Haly Al-Fatihah |
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Vol 42, No 1 (2022) |
Optimization of Crude Palm (Elaeis guineensis) Oil Bleaching using Zeolite-Fe by Response Surface Methodology |
Abstract
PDF
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Ulfah Anis, Ria Millati, Chusnul Hidayat |
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Vol 43, No 3 (2023) |
Optimization of Foam Properties and Evaluation of the Drying Temperature Effects on the Foam-Mat Drying of Pasta Sauce |
Abstract
PDF
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Novita Indrianti, Devri Pramesti Putri, Lista Eka Yulianti, Nok Afifah, Lia Ratnawati, Achmat Sarifudin, Siti Khudaifanny Dasa Febrianti Asna Putri, Diah Artati, Supriyanto Supriyanto, Dede Sukarta |
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Vol 43, No 1 (2023) |
Optimization of Silkworm Sericin Extraction Attacus atlas and Samia cynthia ricini Using Response Surface Methodology |
Abstract
PDF
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Yuni Cahya Endrawati, Dedy Duryadi Solihin, Ani Suryani Suryani, Noviyan Darmawan Darmawan, Irma Herawati Suparto, Bella Fitri Rahmantika |
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Vol 44, No 2 (2024) |
Optimization of Sorghum Starch (Sorghum bicolor L.) Partial Hydrolysis using Microwave-Assisted Acetic Acid Catalyst |
Abstract
PDF
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Septi Enjelina Sitio, Fitri Dwi Nurlaili, Muhammad Zaki Riadhus Shalihin, Rizka Amalia, Vita Paramita |
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Vol 25, No 4 (2005) |
Optimization of The Boiling and Soaking Times of Tempeh With The Use Of Fuzzy Logic Method |
Abstract
PDF
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Arief Wijaya, Atris Suryantohadi |
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Vol 43, No 3 (2023) |
Optimization of the Stability of Nano-emulsion Medium Chain Triglycerides (MCT) using α-Cyclodextrin |
Abstract
PDF
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Sagitha Fitri Novia, Vita Paramita, Hovivah Hovivah, Hermawan Dwi Ariyanto, Bambang Pramudono, Nanang Masruchin, Yoshii Hidefumi |
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Vol 45, No 1 (2025) |
Optimization of Tobacco Waste Extraction using Ultrasonic Assisted Extraction (UAE) to Produce Biopestiside |
Abstract
PDF
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Mega Desy Safitri, Wagiman Wagiman, Jumeri Jumeri |
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Vol 42, No 3 (2022) |
Optimum Sizing and Performance Assessment of Modified Energy Efficient Jaggery Unit for Economic Self Sufficiency of Farmers in India |
Abstract
PDF
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Totappa Hasarmani, Rajesh Holmukhe |
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Vol 24, No 3 (2004) |
Pediococcus acidilactici F-11 Penghasil Bakteriosin sebagai Agensia Biokontrol Escherichia coli dan Staphylococcus aureus pada Sayuran Segar Simpan Dingin |
Abstract
PDF
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Endang Sri Rahayu, Eni Harmayani, Tyas Utami, Kejora Handarini |
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Vol 16, No 1 (1996) |
Pemakaian Hasil Analisis Harmonik Hasil Sedimen (Sediment Yield) Untuk Pemantauan dan Evaluasi Manajemen Daerah Aliran Sungai (DAS) (Studi Kasus Di Sub DAS Tapan) |
Abstract
PDF
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Sigit Supadmo Arif |
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Vol 13, No 3 (1993) |
Pemakaian Mesin Penyerap Daya Roda Untuk Uji Kinerja Traktor di Dalam Ruangan |
Abstract
PDF
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Abdul Rozaq |
|
Vol 43, No 1 (2023) |
Pemanfaatan Ampas Kopi sebagai Bahan Karbon Aktif untuk Pengolahan Air Limbah Industri Batik |
Abstract
PDF
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Cindy Febrianti, Maria Ulfah, Kusumastuti Kusumastuti |
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Vol 42, No 1 (2022) |
Pemanfaatan Bawang Dayak (Eleutherine palmifolia (L) Merr) sebagai Sumber Antioksidan Alami pada Nugget Itik Afkir |
Abstract
PDF
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Nurul Hidayat, Rusman Rusman, Edi Suryanto, Ajat Sudrajat |
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Vol 31, No 1 (2011) |
Pemanfaatan Biji Kerandang (Canavalia virosa) Sebagai Bahan Pengganti Kedelai dalam Pembuatan Tahu |
Abstract
PDF
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Titiek F. Djaafar, Nurdeana Nurdeana, Siti Rahayu, Erni Apriyati |
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Vol 28, No 1 (2008) |
Pemanfaatan Buah Mengkudu (Morinda citrifolia) dan Kelopak Bunga Rosela (Hibiscus sabdariffa LINN) untuk Pembuatan Fruit Leather |
Abstract
PDF
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Sri Winarti |
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Vol 39, No 1 (2019) |
Pemanfaatan Ekstrak Ubi Ungu sebagai Pewarna Merah pada Soft Candy dan Stabilitasnya |
Abstract
PDF
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Putu Timur Ina, Gusti Ayu Kadek Diah Puspawati, Gusti Ayu Ekawati, Gusti Putu Ganda Putra |
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Vol 7, No 2 (1987) |
Pemanfaatan Energi Angin di Daerah Pertanian Pantai Kabupaten Kulonprogo, Daerah Istimewa Yogyakarta |
Abstract
PDF
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Tri Purwadi |
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Vol 36, No 2 (2016) |
Pemanfaatan Fraksi Kaya Asam Laurat Hasil Hidrolisis dari Endosperm Kelapa Menggunakan Lipase Endogeneus Sebagai Pengawet Susu Kedelai Kemasan |
Abstract
PDF
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Moh. Su'i, Enny Sumaryati, Dani Dwi Sucahyono |
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