| Issue | Title | |
| Vol 45, No 1 (2025) | Physicochemical Characteristics of Potato (Solanum tuberosum L.) after Chitosan Coating and Storage at Various Temperature | Abstract PDF |
| Widya Mudyantini, Vionita Dyah Pramesthi, Suranto Suranto, Solichatun Solichatun, Ari Pitoyo, Suratman Suratman, Purin Candra Purnama | ||
| Vol 39, No 4 (2019) | Physicochemical Characteristics of Sun-dried and Roasted Cassava Rice | Abstract PDF |
| Rudiati Evi Masithoh, Maynanda Brigita Chrysta, Sabila Avinda Deviana | ||
| Vol 45, No 4 (2025) | Physicochemical Characterization of Kaffir Lime Leaves (Citrus hystrix D.C.) Powder with Oxidized Starch Encapsulation | Abstract PDF |
| Niken Widya Palupi, Mira Adilia Salsabillah, Jay Jayus | ||
| Vol 28, No 4 (2008) | Physico-Chemical Methods for Determination of Lard in Food Products for Halal Authentication Study | Abstract PDF |
| A. Rohman, Y.B Che Man | ||
| Vol 43, No 3 (2023) | Physicochemical Properties and Antioxidant Activity of Essential Oil from Fresh, Wilted, and Dried Leaves of Holy Basil (Ocimum tenuiflorum L.) Planted in Yogyakarta | Abstract PDF |
| Hetty Sri Mulyati, Rini Yanti, Supriyadi Supriyadi | ||
| Vol 29, No 3 (2009) | Physicochemical Properties of Palm Stearin and Palm Mid Fraction Obtained by Dry Fractionation | Abstract PDF |
| Bangun P. Nusantoro | ||
| Vol 43, No 4 (2023) | Phytase Production by Lactobacillus plantarum A1-E in Submerged and Solid-State Fermentation | Abstract PDF |
| Ade Erma Suryani, Lusty Istiqomah, Ayu Septi Anggraeni, Anjar Windarsih Windarsih | ||
| Vol 5, No 1 & 2 (1985) | Pirolis Limbah Organik Tinjauan Perkembangan Proses | Abstract PDF |
| Ida Bagus Agra | ||
| Vol 2, No 3 (1981) | Pola Pengelolaan Daerah Aliran Sungai dalam Menanggulangi Erosi dan Meningkatkan Taraf Hidup Petani | Abstract PDF |
| Wartoyo Wartoyo | ||
| Vol 21, No 4 (2001) | Pola Penyebaran Fruktosa, Glukosa, dan Sukrosa pada Bagian-Bagian Umbi Bulbus Berbagai Kultivar Bawang Bombay | Abstract PDF |
| Suharwadji Sentana | ||
| Vol 39, No 2 (2019) | Pola Perubahan Protein Koro Benguk (Mucuna pruriens) Selama Fermentasi Tempe Menggunakan Inokulum Raprima | Abstract PDF (Bahasa Indonesia) |
| Novia Aristi Rahayu, Muhammad Nur Cahyanto, Retno Indrati | ||
| Vol 17, No 3 (1997) | Pola Produksi Etilen, Respirasi, dan Sifat Sensoris Beberapa Buah Pada Kondisi Udara Terkendali | Abstract PDF |
| Jumeri Jumeri, Suhardi Suhardi, Tranggono Tranggono | ||
| Vol 18, No 2 (1998) | Pola Respirasi dan Senyawa Flavor Selama Tahap Pemasakan Buah Salak Pondoh | Abstract PDF |
| Tranggono Tranggono | ||
| Vol 21, No 1 (2001) | Possible Involvement of A Monophenol Monooxygenase in A-Factor-Dependent Yellow Pigment Production in Streptomyces griseus | Abstract PDF |
| Jumeri Jumeri, Yasuo Ohnishi, Sueharu Horinouchi | ||
| Vol 7, No 1 (1987) | Potensi Asam Lemak dan Esternya Sebagai Bahan Pengawet Non Tradisional | Abstract PDF |
| Sri Naruki | ||
| Vol 32, No 3 (2012) | Potensi Bakteri Asam Laktat yang Diisolasi Dari Bekasam sebagai Penghasil Angiotensin Converting Enzyme Inhibitor pada Fermentasi “Bekasam-Like” Product | Abstract PDF |
| Prima Retno Wikandari, Suparmo Suparmo, Yustinus Marsono, Endang Sutriswati Rahayu | ||
| Vol 24, No 1 (2004) | Potensi Bakteri Asam Laktat yang Diisolasi dari Dadih untuk Menurunkan Kadar Kolesterol Darah | Abstract PDF |
| Usman Pato | ||
| Vol 32, No 3 (2012) | POTENSI BIJI DAN EKSTRAK BIJI TERATAI (Nymphaea pubescens Willd) SEBAGAI PENCEGAH DIARE PADA TIKUS PERCOBAAN YANG DIINTERVENSI E.coli ENTEROPATOGENIK | Abstract PDF |
| Yuspihana Fitrial, Made Astawan, Soewarno Soekarto, Komang Wiryawan, Tutik Wresdiyati | ||
| Vol 25, No 3 (2005) | Potensi Daun Kemangi (Ocimum basilicum Linn) sebagai Penangkal Radikal Bebas DPPH (2,2-Diphenyl-l-pycrylhidrazil radical) | Abstract PDF |
| Paini Sri Widyawati | ||
| Vol 23, No 3 (2003) | Potensi DNA Sebagai Penguat Flavor | Abstract PDF |
| Nuri Arum Anugrahati, C. Hanny Wijaya, Safir Abadi | ||
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agriTECH (print ISSN 0216-0455; online ISSN 2527-3825) is published by Faculty of Agricultural Technology, Universitas Gadjah Mada in colaboration with Indonesian Association of Food Technologies.